Course-Num-Sect(Reg#) Title
|
Class Meeting Information
| Faculty |
Loc Credits
|
Start/End Date
|
Co-req Sections
|
Class Features
| Links |
CHEF-1264
Practicum Culinary Arts Chef | El Centro College [ECC] |
CHEF-1264-51001 (1042660) Practicum Culinary Arts Chef |
|
Goh, Swee
Vita
|
ECC 2 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1264-51002 (1042661) Practicum Culinary Arts Chef |
|
Lalonde, Christopher
Vita
|
ECC 2 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1264-51003 (1042662) Practicum Culinary Arts Chef |
|
Knifong Jr, James
Vita
|
ECC 2 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Secion 51003 is for Apprentices students only. Instructor
approval required. |
|
CHEF-1301
Basic Food Preparation | El Centro College [ECC] |
CHEF-1301-51001 (1042663) Basic Food Preparation |
C142 |
| LEC |
| M T |
| 1:00 PM |
| 3:50 PM | C105 |
| LAB |
| M T |
| 1:00 PM |
| 3:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1301-51002 (1049405) Basic Food Preparation |
C142 |
| LEC |
| W R |
| 9:00 AM |
| 11:50 AM | C105 |
| LAB |
| W R |
| 9:00 AM |
| 11:50 AM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisites. CHEF 1305 with a "C" or better. This section is
part of the FHI Fast Track Culinary Arts AAS which meets four
days per week from approx. 9:00am-1:50pm, required orientation;
FHI Director approval required. |
|
CHEF-1301-51350 (1061382) Basic Food Preparation |
C142 |
| LEC |
| W R |
| 9:00 AM |
| 11:50 AM | C105 |
| LAB |
| W R |
| 9:00 AM |
| 11:50 AM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This class is included in the FHI- Culinary Arts AAS Degree
15 hours Fast Track block scheduled program. By enrolling in
BLCK 2155.51350 you will automatically be enrolled in the
following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO
1313.51350, ENGL 1301.51350, and MATH 1332.51350. |
|
CHEF-1301-51250 (1042665) Basic Food Preparation |
C142 |
| LEC |
| F |
| 9:00 AM |
| 2:50 PM | C105 |
| LAB |
| F |
| 9:00 AM |
| 2:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1301-51501 (1042664) Basic Food Preparation |
C142 |
| LEC |
| W R |
| 7:00 PM |
| 9:50 PM | C105 |
| LAB |
| W R |
| 7:00 PM |
| 9:50 PM |
|
Preston, Jacqueline
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1305
Sanitation and Safety | El Centro College [ECC] |
CHEF-1305-51001 (1049137) Sanitation and Safety |
C165 |
| LEC |
| M |
| 9:00 AM |
| 11:50 AM | C150 |
| LAB |
| M T W R |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1305-51350 (1061446) Sanitation and Safety |
C165 |
| LEC |
| M |
| 9:00 AM |
| 11:50 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This class is included in the FHI- Culinary Arts AAS Degree
15 credit hours Fast Track block scheduled program. By enrolling
in BLCK 2155.51350 you will automatically be enrolled in the
following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO
1313.51350, ENGL 1301.51350, and MATH 1332.51350. |
|
CHEF-1305-51331 (1042667) Sanitation and Safety |
C160 |
| LEC |
| W |
| 4:00 PM |
| 6:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Tarver, Jeffery
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1305-51332 (1042668) Sanitation and Safety |
C160 |
| LEC |
| R |
| 1:00 PM |
| 2:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Goh, Swee
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This is also a hybrid class that is a combination of
on-campus and online. |
|
CHEF-1305-51286 (1086056) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 8:50 AM |
| 11:50 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Taylor, Johnathan
Vita
|
ECC 3 |
11/1/16 1/5/17 (10 weeks) |
|
eCampus Flex Term Nov.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Dubiski Career High School (GPISD)
students only. |
|
CHEF-1305-51282 (1073818) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 9:00 AM |
| 11:10 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Cappers, Jared
Vita
|
ECC 3 |
10/3/16 1/31/17 (16 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for Singley Academy students only. |
|
CHEF-1305-51281 (1073804) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 9:30 AM |
| 11:30 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hubbard, Tiffany
Vita
|
ECC 3 |
8/29/16 11/4/16 (10 weeks) |
|
eCampus Flex Term Aug.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for DeSoto High School students only. |
|
CHEF-1305-51283 (1079184) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 9:30 AM |
| 11:10 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Cappers, Jared
Vita
|
ECC 3 |
10/4/16 1/31/17 (16 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for Singley Academent students only. |
|
CHEF-1305-51284 (1082542) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 9:30 AM |
| 11:00 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hooker, Victoria
Vita
|
ECC 3 |
10/11/16 11/30/16 (8 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-1305-51285 (1082548) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 11:15 AM |
| 12:45 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hooker, Victoria
Vita
|
ECC 3 |
10/11/16 11/30/16 (8 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-1305-51287 (1086064) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| |
| | TBA |
| LAB |
| M T W R F |
| |
| |
|
Taylor, Johnathan
Vita
|
ECC 3 |
11/2/16 1/6/17 (10 weeks) |
|
eCampus Flex Term Nov.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Dubiski Career High School (GPISD)
students only. |
|
CHEF-1305-51330 (1042666) Sanitation and Safety |
C160 |
| LEC |
| M |
| 7:00 PM |
| 8:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This course is combination of on-campus and online. |
|
CHEF-1305-51501 (1042669) Sanitation and Safety |
C160 |
| LEC |
| T |
| 4:00 PM |
| 6:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Tarver, Jeffery
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1310
Garde Manger | El Centro College [ECC] |
CHEF-1310-51501 (1042670) Garde Manger |
C142 |
| LEC |
| M T |
| 7:00 PM |
| 9:50 PM | C105 |
| LAB |
| M T |
| 7:00 PM |
| 9:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. Uniform & Tools Required 2nd day of class. |
|
CHEF-1364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-1364-51001 (1042671) Practicum-Culinary Arts/Chef |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| For apprentices students only. Instructor's approval required. |
|
CHEF-1441
American Regional Cuisine | El Centro College [ECC] |
CHEF-1441-51001 (1042672) American Regional Cuisine |
C142 |
| LEC |
| M |
| 8:30 AM |
| 11:20 AM | C105 |
| LAB |
| T |
| 9:00 AM |
| 1:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 4 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. Uniform & Tools required. |
|
CHEF-1445
International Cuisine | El Centro College [ECC] |
CHEF-1445-51001 (1042673) International Cuisine |
C142 |
| LEC |
| M |
| 4:00 PM |
| 6:50 PM | C105 |
| LAB |
| T |
| 3:00 PM |
| 7:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 4 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. Uniform & Tools required. |
|
CHEF-2331
Advanced Food Preparation | El Centro College [ECC] |
CHEF-2331-51001 (1042674) Advanced Food Preparation |
C142 |
| LEC |
| W R |
| 1:00 PM |
| 3:50 PM | C105 |
| LAB |
| W R |
| 1:00 PM |
| 3:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 with a "C" or better. Failure to comply
will result in the student being dropped from the course.
Uniform & Tools required. |
|
CHEF-2331-51002 (1042676) Advanced Food Preparation |
C142 |
| LEC |
| W R |
| 4:00 PM |
| 6:50 PM | C105 |
| LAB |
| W R |
| 4:00 PM |
| 6:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 with a "C" or better. Failure to comply
will result in the student being dropped from the course.
Uniform & Tools required. |
|
CHEF-2364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-2364-51002 (1047855) Practicum-Culinary Arts/Chef |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Section 51002 is for Apprentices only; Instructor approval
required. |
|