Fall 2016 Credit - CHEF

 

See CHEF Classes for
| El Centro |

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information 		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-51001 (1042660)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
 ECC
2		 8/29/16
12/15/16		    
CHEF-1264-51002 (1042661)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
 ECC
2		 8/29/16
12/15/16		    
CHEF-1264-51003 (1042662)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
2		 8/29/16
12/15/16		    
 Secion 51003 is for Apprentices students only. Instructor approval required.
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-51001 (1042663)
Basic Food Preparation
C142   LEC  
M T   1:00 PM   3:50 PM
C105   LAB  
M T   1:00 PM   3:50 PM
 Knifong Jr, James  Vita
 ECC
3		 8/29/16
12/15/16		   eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1301-51002 (1049405)
Basic Food Preparation
C142   LEC  
W R   9:00 AM   11:50 AM
C105   LAB  
W R   9:00 AM   11:50 AM
 Lalonde, Christopher  Vita
 ECC
3		 8/29/16
12/15/16		   eCampus
 
 Prerequisites. CHEF 1305 with a "C" or better. This section is part of the FHI Fast Track Culinary Arts AAS which meets four days per week from approx. 9:00am-1:50pm, required orientation; FHI Director approval required.
CHEF-1301-51350 (1061382)
Basic Food Preparation
C142   LEC  
W R   9:00 AM   11:50 AM
C105   LAB  
W R   9:00 AM   11:50 AM
 Lalonde, Christopher  Vita
 ECC
3		 8/29/16
12/15/16		    
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track block scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350.
CHEF-1301-51250 (1042665)
Basic Food Preparation
C142   LEC  
F   9:00 AM   2:50 PM
C105   LAB  
F   9:00 AM   2:50 PM
 Knifong Jr, James  Vita
 ECC
3		 8/29/16
12/15/16		   eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1301-51501 (1042664)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
 Preston, Jacqueline  Vita
 ECC
3		 8/29/16
12/15/16		   eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-51001 (1049137)
Sanitation and Safety
C165   LEC  
M   9:00 AM   11:50 AM
C150   LAB  
M T W R    
Hyde, Sheila  Vita
 ECC
3		 8/29/16
12/15/16		   eCampus
 
CHEF-1305-51350 (1061446)
Sanitation and Safety
C165   LEC  
M   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/29/16
12/15/16		    
 This class is included in the FHI- Culinary Arts AAS Degree 15 credit hours Fast Track block scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350.
CHEF-1305-51331 (1042667)
Sanitation and Safety
C160   LEC  
W   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
 ECC
3		 8/29/16
12/15/16		   eCampus
 
CHEF-1305-51332 (1042668)
Sanitation and Safety
C160   LEC  
R   1:00 PM   2:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 8/29/16
12/15/16		   eCampus
 
 This is also a hybrid class that is a combination of on-campus and online.
CHEF-1305-51286 (1086056)
Sanitation and Safety
TBA   LEC  
M T W R F   8:50 AM   11:50 AM
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
 ECC
3		 11/1/16
1/5/17
(10 weeks)		   eCampus
Flex Term Nov.
 
 Dual Credit class for Dubiski Career High School (GPISD) students only.
CHEF-1305-51282 (1073818)
Sanitation and Safety
TBA   LEC  
M T W R F   9:00 AM   11:10 AM
TBA   LAB  
M T W R F    
Cappers, Jared  Vita
 ECC
3		 10/3/16
1/31/17
(16 weeks)		   eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academy students only.
CHEF-1305-51281 (1073804)
Sanitation and Safety
TBA   LEC  
M T W R F   9:30 AM   11:30 AM
TBA   LAB  
M T W R F    
Hubbard, Tiffany  Vita
 ECC
3		 8/29/16
11/4/16
(10 weeks)		   eCampus
Flex Term Aug.
 
 Dual credit class for DeSoto High School students only.
CHEF-1305-51283 (1079184)
Sanitation and Safety
TBA   LEC  
M T W R F   9:30 AM   11:10 AM
TBA   LAB  
M T W R F    
Cappers, Jared  Vita
 ECC
3		 10/4/16
1/31/17
(16 weeks)		   eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academent students only.
CHEF-1305-51284 (1082542)
Sanitation and Safety
TBA   LEC  
M T W R F   9:30 AM   11:00 AM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
 ECC
3		 10/11/16
11/30/16
(8 weeks)		   eCampus
Flex Term Oct.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1305-51285 (1082548)
Sanitation and Safety
TBA   LEC  
M T W R F   11:15 AM   12:45 PM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
 ECC
3		 10/11/16
11/30/16
(8 weeks)		   eCampus
Flex Term Oct.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1305-51287 (1086064)
Sanitation and Safety
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
 ECC
3		 11/2/16
1/6/17
(10 weeks)		   eCampus
Flex Term Nov.
 
 Dual Credit class for Dubiski Career High School (GPISD) students only.
CHEF-1305-51330 (1042666)
Sanitation and Safety
C160   LEC  
M   7:00 PM   8:50 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/29/16
12/15/16		   eCampus
 
 This course is combination of on-campus and online.
CHEF-1305-51501 (1042669)
Sanitation and Safety
C160   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
 ECC
3		 8/29/16
12/15/16		   eCampus
 
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-51501 (1042670)
Garde Manger
C142   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
 Knifong Jr, James  Vita
 ECC
3		 8/29/16
12/15/16		   eCampus
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools Required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-51001 (1042671)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
3		 8/29/16
12/15/16		    
 For apprentices students only. Instructor's approval required.
CHEF-1441  American Regional CuisineEl Centro College [ECC]
CHEF-1441-51001 (1042672)
American Regional Cuisine
C142   LEC  
M   8:30 AM   11:20 AM
C105   LAB  
T   9:00 AM   1:50 PM
 Lalonde, Christopher  Vita
 ECC
4		 8/29/16
12/15/16		   eCampus
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-1445  International CuisineEl Centro College [ECC]
CHEF-1445-51001 (1042673)
International Cuisine
C142   LEC  
M   4:00 PM   6:50 PM
C105   LAB  
T   3:00 PM   7:50 PM
 Lalonde, Christopher  Vita
 ECC
4		 8/29/16
12/15/16		   eCampus
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-51001 (1042674)
Advanced Food Preparation
C142   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
 Lalonde, Christopher  Vita
 ECC
3		 8/29/16
12/15/16		   eCampus
 
 Prerequisite: CHEF 1301 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331-51002 (1042676)
Advanced Food Preparation
C142   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
 Knifong Jr, James  Vita
 ECC
3		 8/29/16
12/15/16		   eCampus
 
 Prerequisite: CHEF 1301 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-2364-51002 (1047855)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
3		 8/29/16
12/15/16		   eCampus
 
 Section 51002 is for Apprentices only; Instructor approval required.
 
 
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