Fall 2016 Credit - Food and Hospitality Institute

 

See Food and Hospitality Institute Classes for
| El Centro | 100% Online Classes |

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-51001 (1042660)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
ECC
2
8/29/16
12/15/16
   
CHEF-1264-51002 (1042661)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
ECC
2
8/29/16
12/15/16
   
CHEF-1264-51003 (1042662)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
2
8/29/16
12/15/16
   
 Secion 51003 is for Apprentices students only. Instructor approval required.
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-51001 (1042663)
Basic Food Preparation
C142   LEC  
M T   1:00 PM   3:50 PM
C105   LAB  
M T   1:00 PM   3:50 PM
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1301-51002 (1049405)
Basic Food Preparation
C142   LEC  
W R   9:00 AM   11:50 AM
C105   LAB  
W R   9:00 AM   11:50 AM
Lalonde, Christopher  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisites. CHEF 1305 with a "C" or better. This section is part of the FHI Fast Track Culinary Arts AAS which meets four days per week from approx. 9:00am-1:50pm, required orientation; FHI Director approval required.
CHEF-1301-51350 (1061382)
Basic Food Preparation
C142   LEC  
W R   9:00 AM   11:50 AM
C105   LAB  
W R   9:00 AM   11:50 AM
Lalonde, Christopher  Vita
ECC
3
8/29/16
12/15/16
   
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track block scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350.
CHEF-1301-51250 (1042665)
Basic Food Preparation
C142   LEC  
F   9:00 AM   2:50 PM
C105   LAB  
F   9:00 AM   2:50 PM
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1301-51501 (1042664)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
Preston, Jacqueline  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-51001 (1049137)
Sanitation and Safety
C165   LEC  
M   9:00 AM   11:50 AM
C150   LAB  
M T W R    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
CHEF-1305-51350 (1061446)
Sanitation and Safety
C165   LEC  
M   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
   
 This class is included in the FHI- Culinary Arts AAS Degree 15 credit hours Fast Track block scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350.
CHEF-1305-51331 (1042667)
Sanitation and Safety
C160   LEC  
W   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
CHEF-1305-51332 (1042668)
Sanitation and Safety
C160   LEC  
R   1:00 PM   2:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 This is also a hybrid class that is a combination of on-campus and online.
CHEF-1305-51286 (1086056)
Sanitation and Safety
TBA   LEC  
M T W R F   8:50 AM   11:50 AM
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
ECC
3
11/1/16
1/5/17
(10 weeks)
  eCampus
Flex Term Nov.
 
 Dual Credit class for Dubiski Career High School (GPISD) students only.
CHEF-1305-51282 (1073818)
Sanitation and Safety
TBA   LEC  
M T W R F   9:00 AM   11:10 AM
TBA   LAB  
M T W R F    
Cappers, Jared  Vita
ECC
3
10/3/16
1/31/17
(16 weeks)
  eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academy students only.
CHEF-1305-51281 (1073804)
Sanitation and Safety
TBA   LEC  
M T W R F   9:30 AM   11:30 AM
TBA   LAB  
M T W R F    
Hubbard, Tiffany  Vita
ECC
3
8/29/16
11/4/16
(10 weeks)
  eCampus
Flex Term Aug.
 
 Dual credit class for DeSoto High School students only.
CHEF-1305-51283 (1079184)
Sanitation and Safety
TBA   LEC  
M T W R F   9:30 AM   11:10 AM
TBA   LAB  
M T W R F    
Cappers, Jared  Vita
ECC
3
10/4/16
1/31/17
(16 weeks)
  eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academent students only.
CHEF-1305-51284 (1082542)
Sanitation and Safety
TBA   LEC  
M T W R F   9:30 AM   11:00 AM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
ECC
3
10/11/16
11/30/16
(8 weeks)
  eCampus
Flex Term Oct.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1305-51285 (1082548)
Sanitation and Safety
TBA   LEC  
M T W R F   11:15 AM   12:45 PM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
ECC
3
10/11/16
11/30/16
(8 weeks)
  eCampus
Flex Term Oct.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1305-51287 (1086064)
Sanitation and Safety
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
ECC
3
11/2/16
1/6/17
(10 weeks)
  eCampus
Flex Term Nov.
 
 Dual Credit class for Dubiski Career High School (GPISD) students only.
CHEF-1305-51330 (1042666)
Sanitation and Safety
C160   LEC  
M   7:00 PM   8:50 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 This course is combination of on-campus and online.
CHEF-1305-51501 (1042669)
Sanitation and Safety
C160   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-51501 (1042670)
Garde Manger
C142   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools Required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-51001 (1042671)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
   
 For apprentices students only. Instructor's approval required.
CHEF-1441  American Regional CuisineEl Centro College [ECC]
CHEF-1441-51001 (1042672)
American Regional Cuisine
C142   LEC  
M   8:30 AM   11:20 AM
C105   LAB  
T   9:00 AM   1:50 PM
Lalonde, Christopher  Vita
ECC
4
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-1445  International CuisineEl Centro College [ECC]
CHEF-1445-51001 (1042673)
International Cuisine
C142   LEC  
M   4:00 PM   6:50 PM
C105   LAB  
T   3:00 PM   7:50 PM
Lalonde, Christopher  Vita
ECC
4
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-51001 (1042674)
Advanced Food Preparation
C142   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
Lalonde, Christopher  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1301 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331-51002 (1042676)
Advanced Food Preparation
C142   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1301 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-2364-51002 (1047855)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Section 51002 is for Apprentices only; Instructor approval required.
HAMG-1321  Intro to Hospitality IndustryEl Centro College [ECC]
HAMG-1321-51330 (1047872)
Intro to Hospitality Industry
C160   LEC  
M   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Section 51330 is a Hybrid course. Students will meet on-campus weekly and use eCampus for online assignments.
HAMG-1321-51332 (1047877)
Intro to Hospitality Industry
C165   LEC  
R   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
HAMG-1321-51282 (1079195)
Intro to Hospitality Industry
TBA   LEC  
M T W R F   9:20 AM   11:10 AM
TBA   LAB  
M T W R F    
Moore, Zachary  Vita
ECC
3
10/4/16
1/12/17
(15 weeks)
  eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academy students only. The class meets on alternating days.
HAMG-1321-51281 (1079196)
Intro to Hospitality Industry
TBA   LEC  
M T W R F   9:30 AM   11:10 AM
TBA   LAB  
M T W R F    
Moore, Zachary  Vita
ECC
3
10/3/16
1/13/17
(15 weeks)
  eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academy students only. The class meets on alternating days.
HAMG-1321  Intro to Hospitality IndustryRichland College [RLC]
HAMG-1321-81400 (1046650)
Intro to Hospitality Industry
INET   INET  
M T W R F S U    
INET   LAB  
M T W R F S U    
Lankford, Catheryne  Vita
RLC
3
8/29/16
12/15/16
  eCampus
Internet Based
 
 Format: Online; PreReq: This course is offered at El Centro College in the Food and Hospitality Institute to students pursuing knowledge in the Culinary Arts industry and at Richland College in the Travel and Tourism Management program to students pursuing knowledge in hotel/lodging operations.
HAMG-1321  Intro to Hospitality Industry100% Online [INET]
HAMG-1321-91400 (1057476)
Intro to Hospitality Industry
INET   INET  
M T W R F S U    
INET   LAB  
M T W R F S U    
Lankford, Catheryne  Vita
RLC/DCO
3
8/29/16
12/15/16
  Internet Based
Class Request Form  
 Format: Online; PreReq: This course is offered at El Centro College in the Food and Hospitality Institute to students pursuing knowledge in the Culinary Arts industry and at Richland College in the Travel and Tourism Management program to students pursuing knowledge in hotel/lodging operations.
HAMG-2307  Hospitality Marketing/SalesRichland College [RLC]
HAMG-2307-81400 (1046654)
Hospitality Marketing/Sales
INET   INET  
M T W R F S U    
Roberts, Angela  Vita
RLC
3
8/29/16
12/15/16
  eCampus
Internet Based
 
 Format: Online; PreReq: Students must complete CHEF 1301 or PSTR 1301 or TRVM 1300 with a grade "C" or better. Note: This course is offered at El Centro College in the Food and Hospitality Institute to students pursuing knowledge in the Culinary Arts industry and at Richland College in the Travel and Tourism Management program to students pursuing knowledge in hotel/lodging operations.
HAMG-2307  Hospitality Marketing/Sales100% Online [INET]
HAMG-2307-91400 (1057478)
Hospitality Marketing/Sales
INET   INET  
M T W R F S U    
Roberts, Angela  Vita
RLC/DCO
3
8/29/16
12/15/16
  Internet Based
Class Request Form  
IFWA-1318  Nutrition for Food Srv. ProfesEl Centro College [ECC]
IFWA-1318-51001 (1042741)
Nutrition for Food Srv. Profes
C165   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
PSTR-1206  Cake Decorating IEl Centro College [ECC]
PSTR-1206-51700 (1047886)
Cake Decorating I
C140   LEC  
M T   6:00 PM   9:50 PM
C140   LAB  
M T   6:00 PM   9:50 PM
Miller, Mary  Vita
ECC
2
8/29/16
10/18/16
(8 weeks)
  eCampus
Flex Term Aug.
 
 Prerequisite: CHEF 1305, PSTR 1301 with a "C" or better.
PSTR-1301  Fundamentals of BakingEl Centro College [ECC]
PSTR-1301-51001 (1042806)
Fundamentals of Baking
C140   LEC  
W R   1:00 PM   3:50 PM
C140   LAB  
W R   1:00 PM   3:50 PM
MacDonald, Janice  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better. Uniform & Tool required.
PSTR-1301-51002 (1042807)
Fundamentals of Baking
C140   LEC  
W R   4:00 PM   6:50 PM
C140   LAB  
W R   4:00 PM   6:50 PM
Hodges, William  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better. Uniform and Tools required.
PSTR-1301-51250 (1042808)
Fundamentals of Baking
C140   LEC  
S   9:00 AM   2:50 PM
C140   LAB  
S   9:00 AM   2:50 PM
Crowell, Julia  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
PSTR-1305  Breads and RollsEl Centro College [ECC]
PSTR-1305-51001 (1042810)
Breads and Rolls
C140   LEC  
W   9:00 AM   10:50 AM
C140   LAB  
R   8:00 AM   11:50 AM
MacDonald, Janice  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better.
PSTR-1310  Pies, Tarts, Teacakes, CookiesEl Centro College [ECC]
PSTR-1310-51001 (1042811)
Pies, Tarts, Teacakes, Cookies
C140   LEC  
M T   12:00 PM   2:50 PM
C140   LAB  
M T   12:00 PM   2:50 PM
Hodges, William  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in student being dropped from this course.
PSTR-1343  Bakery Operations & ManagementEl Centro College [ECC]
PSTR-1343-51001 (1042812)
Bakery Operations & Management
C165   LEC  
F   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hodges, William  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: PSTR 1301 with a "C" or better. Failure to comply will result in student being dropped from this course.
PSTR-1364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-1364-51001 (1042813)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
MacDonald, Janice  Vita
ECC
3
8/29/16
12/15/16
   
PSTR-1364-51002 (1042814)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
PSTR-1442  Quantity Bakeshop ProductionEl Centro College [ECC]
PSTR-1442-51001 (1042816)
Quantity Bakeshop Production
C140   LEC  
M   8:30 AM   10:50 AM
C140   LAB  
T   8:30 AM   1:50 PM
MacDonald, Janice  Vita
ECC
4
8/29/16
12/15/16
  eCampus
 
 Prerequisite: PSTR 1305 with a "C" or better.
PSTR-1442-51002 (1042815)
Quantity Bakeshop Production
C140   LEC  
M   3:00 PM   5:50 PM
C140   LAB  
T   3:00 PM   7:50 PM
Hodges, William  Vita
ECC
4
8/29/16
12/15/16
  eCampus
 
 Prerequisite: PSTR 1305 with a "C" or better.
PSTR-2207  Cake Decorating IIEl Centro College [ECC]
PSTR-2207-51700 (1047903)
Cake Decorating II
C140   LEC  
M T   6:00 PM   9:50 PM
C140   LAB  
M T   6:00 PM   9:50 PM
Miller, Mary  Vita
ECC
2
10/24/16
12/15/16
(8 weeks)
  eCampus
Flex Term Oct.
 
 Prerequisite: PSTR 1206,CHEF 1305, PSTR 1301 with a "C" or better.
PSTR-2331  Advanced Pastry ShopEl Centro College [ECC]
PSTR-2331-51001 (1042817)
Advanced Pastry Shop
C140   LEC  
F   9:00 AM   2:50 PM
C140   LAB  
F   9:00 AM   2:50 PM
MacDonald, Janice  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in student being dropped from this course.
PSTR-2364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-2364-51001 (1042818)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
ECC
3
8/29/16
12/15/16
   
PSTR-2364-51002 (1042819)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
MacDonald, Janice  Vita
ECC
3
8/29/16
12/15/16
   
PSTR-2364-51003 (1049170)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 This section is for Apprentices only - instructor approval required. Required orientation.
RSTO-1291  Knowledge Bowl IEl Centro College [ECC]
RSTO-1291-51001 (1042820)
Knowledge Bowl I
C165   LEC  
M   12:30 PM   2:20 PM
TBA   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
2
8/29/16
12/15/16
  eCampus
 
RSTO-1304  Dining Room ServiceEl Centro College [ECC]
RSTO-1304-51001 (1042822)
Dining Room Service
C100   LEC  
M   9:00 AM   10:50 AM
C100   LAB  
T   9:00 AM   1:50 PM
Goh, Swee  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
RSTO-1304-51002 (1042821)
Dining Room Service
C100   LEC  
M   3:30 PM   5:20 PM
C100   LAB  
T   3:00 PM   7:50 PM
Goh, Swee  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
RSTO-1313  Hospitality SupervisionEl Centro College [ECC]
RSTO-1313-51001 (1042824)
Hospitality Supervision
C160   LEC  
T   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Requires FHI Director approval. This section is part of the FHI Fast Track Culinary Arts AAS which meets four days per week from approx. 9:00am-1:50pm, required orientation.
RSTO-1313-51350 (1061449)
Hospitality Supervision
C160   LEC  
T   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
   
 This class is included in the FHI- Culinary Arts AAS Degree 15 credit hours Fast Track block scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350.
RSTO-1313-51002 (1065102)
Hospitality Supervision
C142   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
RSTO-1313-51282 (1079187)
Hospitality Supervision
TBA   LEC  
M T W R F   7:45 AM   9:25 AM
TBA   LAB  
M T W R F    
Moore, Zachary  Vita
ECC
3
10/4/16
1/12/17
(15 weeks)
  eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academy students only.
RSTO-1313-51283 (1082570)
Hospitality Supervision
TBA   LEC  
M T W R F   9:25 AM   11:55 AM
TBA   LAB  
M T W R F    
Maher, Joseph  Vita
ECC
3
10/11/16
11/7/16
(5 weeks)
  eCampus
Flex Term Oct.
 
 Dual Credit class for Byron Nelson High Schhool students only.
RSTO-1313-51284 (1082577)
Hospitality Supervision
TBA   LEC  
M T W R F   12:00 PM   2:35 PM
TBA   LAB  
M T W R F    
Maher, Joseph  Vita
ECC
3
10/11/16
11/7/16
(5 weeks)
  eCampus
Flex Term Oct.
 
 Dual Credit class for Byron Nelson High Schhool students only.
RSTO-1313-51281 (1079192)
Hospitality Supervision
TBA   LEC  
M T W R F   1:35 PM   3:15 PM
TBA   LAB  
M T W R F    
Moore, Zachary  Vita
ECC
3
10/3/16
1/13/17
(15 weeks)
  eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academy students only.
RSTO-1313-51501 (1042825)
Hospitality Supervision
C165   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
RSTO-1325  Purchasing for Hosp OperationsEl Centro College [ECC]
RSTO-1325-51501 (1042827)
Purchasing for Hosp Operations
C142   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Welther, Thomas  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/MgrEl Centro College [ECC]
RSTO-1380-51001 (1042828)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C165   LEC  
M   4:30 PM   6:20 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Meeting dates: 8/29, 9/12, 9/19, 10/10, 10/31, 11/14, 12/5.
RSTO-1380-51003 (1049206)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C165   LEC  
R   9:30 AM   11:20 AM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Meeting dates: 9/1, 9/15, 9/22, 10/13, 10/20, 11/3, 11/17, 12/8.
RSTO-1380-51260 (1085549)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
TBA   LEC  
R   10:00 AM   11:00 AM
TBA   COOP  
M T W R F    
Gallagher, Nellda  Vita
ECC
3
11/10/16
5/18/17
(16 weeks)
  Flex Term Nov.
 
 RSTO-1380-51260 is for inmates only at Federal Medical Center Carswell. Lectures Thursdays, 10:00-11:00 a.m. November 10 & 17, December 1 & 15, 2016; January 5 & 19, February 9 & 23, March 9 & 23, April 6, 13, & 20, May 4, 11, & 18, 2017.
RSTO-2280  Coop Ed Rest Culin Ctrg MgmtEl Centro College [ECC]
RSTO-2280-51001 (1042831)
Coop Ed Rest Culin Ctrg Mgmt
C142   LEC  
R   2:00 PM   3:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
2
8/29/16
12/15/16
  eCampus
 
 Meeting dates: 9/1, 9/15, 9/22, 10/13, 10/20, 11/3, 11/17, 12/8.
RSTO-2301  Princ of Food/Bever ControlsEl Centro College [ECC]
RSTO-2301-51001 (1042832)
Princ of Food/Bever Controls
C160   LEC  
W   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Preq: TECM 1391, MATH 1314, MATH 1414 or concurrent enrollment. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
RSTO-2307  CateringEl Centro College [ECC]
RSTO-2307-51001 (1042833)
Catering
C160   LEC  
R   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 
 
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