Course-Num-Sect(Reg#)
Title
|
Class Meeting
Information
| Faculty |
Loc
Credits
|
Start/End
Date
|
Co-req
Sections
|
Class
Features
| Links |
|---|
| RSTO-1291
Knowledge Bowl Team | El Centro College [ECC] |
RSTO-1291-53260 (985395)
Nutrition for Culinarians |
| TBA |
| LEC |
| | M W F |
| 12:00 PM |
| 3:00 PM | | TBA |
| LAB |
| | M W F |
| |
| |
|
Gallagher, Nellda
Vita
|
ECC
2 |
4/27/15
6/3/15
(6 weeks) |
|
Flex Term Apr.
|
Course Description
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Class Syllabus
Textbook Info |
|
| | This class is held at Carswell Federal Prison through contract
training. |
|
RSTO-1291-53001 (937959)
Knowledge Bowl Team |
| C142 |
| LEC |
| | T |
| 12:30 PM |
| 3:20 PM | | TBA |
| LAB |
| | T |
| |
| |
|
Sonnier, Beth
Vita
|
ECC
2 |
1/20/15
4/21/15
(14 weeks) |
|
eCampus
Flex Term Jan.
|
Course Description
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Class Syllabus
Textbook Info |
|
| | Instructor approval required. |
|
| RSTO-1304
Dining Room Service | El Centro College [ECC] |
RSTO-1304-53001 (937960)
Dining Room Service |
| C100 |
| LEC |
| | W |
| 9:00 AM |
| 10:50 AM | | C100 |
| LAB |
| | R |
| 9:00 AM |
| 1:50 PM |
|
Sonnier, Beth
Vita
|
ECC
3 |
1/20/15
5/14/15 |
|
eCampus
|
Course Description
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Class Syllabus
Textbook Info |
|
| | PREQ.: CHEF 1305 with a "C" or better. Uniform required. |
|
| RSTO-1306
Facilities Layout and Design | El Centro College [ECC] |
RSTO-1306-53501 (951271)
Facilities Layout and Design |
| C142 |
| LEC |
| | M |
| 7:00 PM |
| 9:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Pfannenstiel, Francis
Vita
|
ECC
3 |
1/20/15
5/14/15 |
|
eCampus
|
Course Description
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Class Syllabus
Textbook Info |
|
| RSTO-1313
Hospitality Supervision | El Centro College [ECC] |
RSTO-1313-53001 (937961)
Hospitality Supervision |
| C160 |
| LEC |
| | R |
| 1:00 PM |
| 3:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Walker, Gerald
Vita
|
ECC
3 |
1/20/15
5/14/15 |
|
eCampus
|
Course Description
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Class Syllabus
Textbook Info |
|
RSTO-1313-53501 (937962)
Hospitality Supervision |
| C160 |
| LEC |
| | T |
| 7:00 PM |
| 9:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Brown, Benjamin
Vita
|
ECC
3 |
1/20/15
5/14/15 |
|
eCampus
|
Course Description
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Class Syllabus
Textbook Info |
|
| RSTO-1319
Viticulture and Enology | El Centro College [ECC] |
RSTO-1319-53501 (937963)
Viticulture and Enology |
| C160 |
| LEC |
| | R |
| 7:00 PM |
| 9:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Siegel, Jeff
Vita
|
ECC
3 |
1/20/15
5/14/15 |
|
eCampus
|
Course Description
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Class Syllabus
Textbook Info |
|
| | Student must be 21 on first class day. |
|
| RSTO-1325
Purchasing for Hosp Operations | El Centro College [ECC] |
RSTO-1325-53001 (937964)
Purchasing for Hosp Operations |
| C160 |
| LEC |
| | W |
| 1:00 PM |
| 3:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Lalonde, Christopher
Vita
|
ECC
3 |
1/20/15
5/14/15 |
|
eCampus
|
Course Description
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Class Syllabus
Textbook Info |
|
| RSTO-1380
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr | El Centro College [ECC] |
RSTO-1380-53001 (937965)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
| C160 |
| LEC |
| | T |
| 9:30 AM |
| 11:20 AM | | TBA |
| COOP |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC
3 |
1/20/15
5/14/15 |
|
eCampus
|
Course Description
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Class Syllabus
Textbook Info |
|
RSTO-1380-53002 (937966)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
| C142 |
| LEC |
| | W |
| 1:30 PM |
| 3:20 PM | | TBA |
| COOP |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC
3 |
1/20/15
5/14/15 |
|
eCampus
|
Course Description
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Class Syllabus
Textbook Info |
|
RSTO-1380-53501 (945462)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
| C160 |
| LEC |
| | M |
| 6:00 PM |
| 7:50 PM | | TBA |
| COOP |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC
3 |
1/20/15
5/14/15 |
|
eCampus
|
Course Description
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Class Syllabus
Textbook Info |
|
| RSTO-2301
Princ of Food/Bever Controls | El Centro College [ECC] |
RSTO-2301-53001 (937967)
Princ of Food/Bever Controls |
| C160 |
| LEC |
| | M |
| 4:00 PM |
| 5:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Goh, Swee
Vita
|
ECC
3 |
1/20/15
5/14/15 |
|
eCampus
|
Course Description
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Class Syllabus
Textbook Info |
|
| | Prerequisite: TECM 1391, MATH 1314, MATH 1414 or concurrent
enrollment. This is a combination of on-campus/online course.
Students will meet on campus weekly and use eCampus for online
assignments. Requires internet access and an email address.
Students without a home computer have access to El Centro's
Computer Lab. |
|
| RSTO-2307
Catering | El Centro College [ECC] |
RSTO-2307-53201 (937968)
Catering |
| C160 |
| LEC |
| | R |
| 4:00 PM |
| 6:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Brown, Benjamin
Vita
|
ECC
3 |
2/9/15
5/14/15
(14 weeks) |
|
eCampus
Flex Term Feb.
|
Course Description
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Class Syllabus
Textbook Info |
|
| | Note: The exact class hours will vary according to times when
function and event occur. You need to be able to attend class
on the following times and dates: Thursday, April 30 from 4:00 -
6:50 PM and Friday, May 1 from 12 noon - 8:30 PM (or later) for
preparation for a catering event; no exception. |
|
| RSTO-2380
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr | El Centro College [ECC] |
RSTO-2380-53001 (937969)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
| C160 |
| LEC |
| | W |
| 4:00 PM |
| 5:50 PM | | TBA |
| COOP |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC
3 |
1/20/15
5/14/15 |
|
eCampus
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | Preq.: RSTO 1380 with a "C" or better. |
|
DCCCD
