Spring 2016 Credit - CHEF

 

See CHEF Classes for
| El Centro |

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-53001 (1010218)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
ECC
2
1/20/16
5/12/16
  eCampus
 
CHEF-1264-53002 (1010219)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
ECC
2
1/20/16
5/12/16
  eCampus
 
CHEF-1264-53003 (1017309)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
ECC
2
1/20/16
5/12/16
  eCampus
 
CHEF-1264-53004 (1010220)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
2
1/20/16
5/12/16
  eCampus
 
 Section 53004 is for Apprentices only - instructor approval required.
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-53001 (1010221)
Basic Food Preparation
C142   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
Lalonde, Christopher  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 CHEF 1305 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1301-53250 (1010224)
Basic Food Preparation
C142   LEC  
F   9:00 AM   2:50 PM
C105   LAB  
F   9:00 AM   2:50 PM
Lalonde, Christopher  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 CHEF 1305 with a "C" or better. Uniforms & Tools required.
CHEF-1301-53282 (1029094)
Basic Food Preparation
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Hamilton, Jason  Vita
ECC
3
1/26/16
4/28/16
(14 weeks)
  eCampus
Flex Term Jan.
 
 Section 53282 is a dual credit class for Dubiski Career High School students only.
CHEF-1301-53283 (1029080)
Basic Food Preparation
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Hamilton, Jason  Vita
ECC
3
1/25/16
4/27/16
(14 weeks)
  eCampus
Flex Term Jan.
 
 Section 53283 is a dual credit class for Dubiski Career High School students only.
CHEF-1301-53501 (1010223)
Basic Food Preparation
C100   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
Knifong Jr, James  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 CHEF 1305 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1301-53502 (1010225)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
Deshazo, Stephen  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 CHEF 1305 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-53330 (1010228)
Sanitation and Safety
C160   LEC  
T   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
ECC
3
1/20/16
4/5/16
(12 weeks)
  eCampus
Flex Term Jan.
 
 Section 53333 is a flex term (1/20/16 - 4/5/16)course that is a combination of on-campus and online.
CHEF-1305-53331 (1010227)
Sanitation and Safety
C160   LEC  
W   9:30 AM   11:20 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 Section 53331 - This course is combination of on-campus and online.
CHEF-1305-53332 (1010226)
Sanitation and Safety
C165   LEC  
R   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 Section 53330 - This course is combination of on-campus and online.
CHEF-1305-53501 (1010229)
Sanitation and Safety
C165   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-53001 (1010230)
Garde Manger
C142   LEC  
M T   4:00 PM   6:50 PM
C105   LAB  
M T   4:00 PM   6:50 PM
Knifong Jr, James  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1310-53002 (1029602)
Garde Manger
C106   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
Knifong Jr, James  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-53001 (1010231)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 Apprentices only - instructor approval required.
CHEF-1445  International CuisineEl Centro College [ECC]
CHEF-1445-53001 (1010233)
International Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
Lalonde, Christopher  Vita
ECC
4
1/20/16
5/12/16
  eCampus
 
 PREQ: CHEF 2331, RSTO 1304, RSTO 2301, RSTO 1325 with a "C" or better. Uniform & Tools required.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-53001 (1010234)
Advanced Food Preparation
C142   LEC  
M T   12:30 PM   3:20 PM
C105   LAB  
M T   12:30 PM   3:20 PM
Lalonde, Christopher  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 PREQ: CHEF 1301 with a "C" or better. Uniform & Tools required 1st day of class.
CHEF-2331-53002 (1010236)
Advanced Food Preparation
C106   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
Knifong Jr, James  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 PREQ.: CHEF 1301 with a "C" or better. Uniform & Tool required 1st day of class.
CHEF-2331-53251 (1010235)
Advanced Food Preparation
C142   LEC  
S   8:30 AM   2:20 PM
C105   LAB  
S   8:30 AM   2:20 PM
Burnett, Chad  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better, Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-2364-53001 (1010237)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 
CHEF-2364-53002 (1017381)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
1/20/16
5/12/16
  eCampus
 
 Section 53002 - Apprentices only - Instructor approval required.
 
 
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