Spring 2017 Credit - CHEF
 

See CHEF Classes for
| El Centro |

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-53280 (1082592)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F    
Hyde, Sheila  Vita
ECC
2
1/9/17
5/11/17
(18 weeks)
  eCampus
Flex Term Jan.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1264-53001 (1069360)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
ECC
2
1/17/17
5/11/17
   
 Required orientation
CHEF-1264-53002 (1069361)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
ECC
2
1/17/17
5/11/17
   
 Required orientation
CHEF-1264-53003 (1069362)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
2
1/17/17
5/11/17
   
 Section 53003 is for Apprentices only, instructor approval required. Orientation required.
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-53001 (1069364)
Basic Food Preparation
C105   LEC  
M T   1:00 PM   3:50 PM
C105   LAB  
M T   1:00 PM   3:50 PM
Lalonde, Christopher  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisites: CHEF 1305 with a "C" or better. Uniform & Tools required.
CHEF-1301-53003 (1069368)
Basic Food Preparation
C100   LEC  
M T   4:00 PM   6:50 PM
C105   LAB  
M T   4:00 PM   6:50 PM
Knifong Jr, James  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisites: CHEF 1305 with a "C" or better. Uniform & Tools required.
CHEF-1301-53002 (1083386)
Basic Food Preparation
C105   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
Knifong Jr, James  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisites: CHEF 1305 with a "C" or better. Uniform & Tools required.
CHEF-1301-53250 (1069365)
Basic Food Preparation
C142   LEC  
S   8:30 AM   2:20 PM
C105   LAB  
S   8:30 AM   2:20 PM
Burnett, Chad  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisites: CHEF 1305 with a "C" or better. Uniform & Tools required.
CHEF-1301-53282 (1069366)
Basic Food Preparation
TBA   LEC  
M T W R F   8:50 AM   11:50 AM
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
ECC
3
1/18/17
4/28/17
(15 weeks)
  eCampus
Flex Term Jan.
 
 Section 53282 is a dual credit class for Dubiski Career High School students only.
CHEF-1301-53280 (1082582)
Basic Food Preparation
TBA   LEC  
M T W R F   9:30 AM   11:00 AM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
ECC
3
1/9/17
4/21/17
(15 weeks)
  eCampus
Flex Term Jan.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1301-53284 (1088803)
Basic Food Preparation
TBA   LEC  
M T W R F   9:30 AM   12:30 PM
TBA   LAB  
M T W R F    
Hubbard, Tiffany  Vita
ECC
3
1/23/17
5/5/17
(15 weeks)
  eCampus
Flex Term Jan.
 
 Dual Credit Class for DeSoto High School students only.
CHEF-1301-53281 (1082585)
Basic Food Preparation
TBA   LEC  
M T W R F   11:15 AM   12:45 PM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
ECC
3
1/9/17
4/21/17
(15 weeks)
  eCampus
Flex Term Jan.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1301-53283 (1069367)
Basic Food Preparation
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
ECC
3
1/19/17
5/1/17
(16 weeks)
  eCampus
Flex Term Jan.
 
 Section 53283 is a dual credit class for Dubiski Career High School students only.
CHEF-1301-53501 (1069369)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
Preston, Jacqueline  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisites: CHEF 1305 with a "C" or better. Uniform & Tools required.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-53330 (1069370)
Sanitation and Safety
C160   LEC  
T   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
CHEF-1305-53331 (1069371)
Sanitation and Safety
C160   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
CHEF-1305-53501 (1069373)
Sanitation and Safety
C160   LEC  
R   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
CHEF-1305-53332 (1069372)
Sanitation and Safety
C160   LEC  
T   6:00 PM   7:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Section 53332 - This course is combination of on-campus and online.
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-53001 (1069374)
Garde Manger
C142   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
Knifong Jr, James  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-53001 (1069376)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
1/17/17
5/11/17
   
 Apprentices only - instructor approval required. Orientation required.
CHEF-1445  International CuisineEl Centro College [ECC]
CHEF-1445-53001 (1069377)
International Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
Lalonde, Christopher  Vita
ECC
4
1/17/17
5/11/17
   
 PREQ: CHEF 2331, RSTO 1304, RSTO 2301, RSTO 1325 with a "C" or better. Uniform & Tools required.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-53001 (1069378)
Advanced Food Preparation
C142   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
Lalonde, Christopher  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 PREQ: CHEF 1301 and CHEF 1305 with a "C" or better. Uniform & Tools required. This is a fast track section.
CHEF-2331-53350 (1084951)
Advanced Food Preparation
C142   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
Lalonde, Christopher  Vita
ECC
3
1/17/17
5/11/17
   
 This class is included in the FHI- Culinary Arts AAS Degree 12 hours Fast Track block scheduled program. By enrolling in BLCK 2122.53350 you will automatically be enrolled in the following classes: CHEF 2331.53350, HAMG 1321.53350, ARTS 1301.53350, and SOCI 1301.53350.
CHEF-2331-53250 (1069380)
Advanced Food Preparation
C142   LEC  
F   9:00 AM   2:50 PM
C105   LAB  
F   9:00 AM   2:50 PM
Lalonde, Christopher  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better, Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331-53280 (1082589)
Advanced Food Preparation
TBA   LEC  
M T W R F   9:25 AM   11:55 AM
TBA   LAB  
M T W R F    
Maher, Joseph  Vita
ECC
3
1/9/17
3/7/17
(9 weeks)
  eCampus
Flex Term Jan.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-2331-53281 (1082591)
Advanced Food Preparation
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Maher, Joseph  Vita
ECC
3
1/9/17
3/7/17
(9 weeks)
  eCampus
Flex Term Jan.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-2331-53501 (1069379)
Advanced Food Preparation
C105   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
Knifong Jr, James  Vita
ECC
3
1/17/17
5/11/17
   
 PREQ.: CHEF 1301 with a "C" or better. Uniform & Tool required 1st day of class.
CHEF-2341  Advanced Culinary CompetitionEl Centro College [ECC]
CHEF-2341-53001 (1084564)
Advanced Culinary Competition
C104   LEC  
M   4:00 PM   6:00 PM
C104   LAB  
M   6:00 PM   10:00 PM
Scott, Michael
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prereq.: CHEF 2331 (concurrent enrollment approval by FHI Director required).
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-2364-53001 (1069382)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
1/17/17
5/11/17
   
 Section 53002 - Apprentices only - Instructor approval required.
 
 
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