Spring 2017 Credit - Food and Hospitality Institute
 

See Food and Hospitality Institute Classes for
| El Centro | Dallas Colleges Online |

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-53280 (1082592)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F    
Hyde, Sheila  Vita
ECC
2
1/9/17
5/11/17
(18 weeks)
  eCampus
Flex Term Jan.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1264-53001 (1069360)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
ECC
2
1/17/17
5/11/17
   
 Required orientation
CHEF-1264-53002 (1069361)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
ECC
2
1/17/17
5/11/17
   
 Required orientation
CHEF-1264-53003 (1069362)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
2
1/17/17
5/11/17
   
 Section 53003 is for Apprentices only, instructor approval required. Orientation required.
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-53001 (1069364)
Basic Food Preparation
C105   LEC  
M T   1:00 PM   3:50 PM
C105   LAB  
M T   1:00 PM   3:50 PM
Lalonde, Christopher  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisites: CHEF 1305 with a "C" or better. Uniform & Tools required.
CHEF-1301-53003 (1069368)
Basic Food Preparation
C100   LEC  
M T   4:00 PM   6:50 PM
C105   LAB  
M T   4:00 PM   6:50 PM
Knifong Jr, James  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisites: CHEF 1305 with a "C" or better. Uniform & Tools required.
CHEF-1301-53002 (1083386)
Basic Food Preparation
C105   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
Knifong Jr, James  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisites: CHEF 1305 with a "C" or better. Uniform & Tools required.
CHEF-1301-53250 (1069365)
Basic Food Preparation
C142   LEC  
S   8:30 AM   2:20 PM
C105   LAB  
S   8:30 AM   2:20 PM
Burnett, Chad  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisites: CHEF 1305 with a "C" or better. Uniform & Tools required.
CHEF-1301-53282 (1069366)
Basic Food Preparation
TBA   LEC  
M T W R F   8:50 AM   11:50 AM
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
ECC
3
1/18/17
4/28/17
(15 weeks)
  eCampus
Flex Term Jan.
 
 Section 53282 is a dual credit class for Dubiski Career High School students only.
CHEF-1301-53280 (1082582)
Basic Food Preparation
TBA   LEC  
M T W R F   9:30 AM   11:00 AM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
ECC
3
1/9/17
4/21/17
(15 weeks)
  eCampus
Flex Term Jan.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1301-53284 (1088803)
Basic Food Preparation
TBA   LEC  
M T W R F   9:30 AM   12:30 PM
TBA   LAB  
M T W R F    
Hubbard, Tiffany  Vita
ECC
3
1/23/17
5/5/17
(15 weeks)
  eCampus
Flex Term Jan.
 
 Dual Credit Class for DeSoto High School students only.
CHEF-1301-53281 (1082585)
Basic Food Preparation
TBA   LEC  
M T W R F   11:15 AM   12:45 PM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
ECC
3
1/9/17
4/21/17
(15 weeks)
  eCampus
Flex Term Jan.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1301-53283 (1069367)
Basic Food Preparation
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
ECC
3
1/19/17
5/1/17
(16 weeks)
  eCampus
Flex Term Jan.
 
 Section 53283 is a dual credit class for Dubiski Career High School students only.
CHEF-1301-53501 (1069369)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
Preston, Jacqueline  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisites: CHEF 1305 with a "C" or better. Uniform & Tools required.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-53330 (1069370)
Sanitation and Safety
C160   LEC  
T   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
CHEF-1305-53331 (1069371)
Sanitation and Safety
C160   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
CHEF-1305-53501 (1069373)
Sanitation and Safety
C160   LEC  
R   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
CHEF-1305-53332 (1069372)
Sanitation and Safety
C160   LEC  
T   6:00 PM   7:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Section 53332 - This course is combination of on-campus and online.
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-53001 (1069374)
Garde Manger
C142   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
Knifong Jr, James  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-53001 (1069376)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
1/17/17
5/11/17
   
 Apprentices only - instructor approval required. Orientation required.
CHEF-1445  International CuisineEl Centro College [ECC]
CHEF-1445-53001 (1069377)
International Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
Lalonde, Christopher  Vita
ECC
4
1/17/17
5/11/17
   
 PREQ: CHEF 2331, RSTO 1304, RSTO 2301, RSTO 1325 with a "C" or better. Uniform & Tools required.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-53001 (1069378)
Advanced Food Preparation
C142   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
Lalonde, Christopher  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 PREQ: CHEF 1301 and CHEF 1305 with a "C" or better. Uniform & Tools required. This is a fast track section.
CHEF-2331-53350 (1084951)
Advanced Food Preparation
C142   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
Lalonde, Christopher  Vita
ECC
3
1/17/17
5/11/17
   
 This class is included in the FHI- Culinary Arts AAS Degree 12 hours Fast Track block scheduled program. By enrolling in BLCK 2122.53350 you will automatically be enrolled in the following classes: CHEF 2331.53350, HAMG 1321.53350, ARTS 1301.53350, and SOCI 1301.53350.
CHEF-2331-53250 (1069380)
Advanced Food Preparation
C142   LEC  
F   9:00 AM   2:50 PM
C105   LAB  
F   9:00 AM   2:50 PM
Lalonde, Christopher  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better, Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331-53280 (1082589)
Advanced Food Preparation
TBA   LEC  
M T W R F   9:25 AM   11:55 AM
TBA   LAB  
M T W R F    
Maher, Joseph  Vita
ECC
3
1/9/17
3/7/17
(9 weeks)
  eCampus
Flex Term Jan.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-2331-53281 (1082591)
Advanced Food Preparation
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Maher, Joseph  Vita
ECC
3
1/9/17
3/7/17
(9 weeks)
  eCampus
Flex Term Jan.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-2331-53501 (1069379)
Advanced Food Preparation
C105   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
Knifong Jr, James  Vita
ECC
3
1/17/17
5/11/17
   
 PREQ.: CHEF 1301 with a "C" or better. Uniform & Tool required 1st day of class.
CHEF-2341  Advanced Culinary CompetitionEl Centro College [ECC]
CHEF-2341-53001 (1084564)
Advanced Culinary Competition
C104   LEC  
M   4:00 PM   6:00 PM
C104   LAB  
M   6:00 PM   10:00 PM
Scott, Michael
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prereq.: CHEF 2331 (concurrent enrollment approval by FHI Director required).
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-2364-53001 (1069382)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
1/17/17
5/11/17
   
 Section 53002 - Apprentices only - Instructor approval required.
HAMG-1321  Intro to Hospitality IndustryEl Centro College [ECC]
HAMG-1321-53331 (1069448)
Intro to Hospitality Industry
C165   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
ECC
3
1/17/17
5/11/17
   
HAMG-1321-53332 (1069449)
Intro to Hospitality Industry
C165   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 This is a fast track section.
HAMG-1321-53350 (1084963)
Intro to Hospitality Industry
C165   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 This class is included in the FHI- Culinary Arts AAS Degree 12 hours Fast Track block scheduled program. By enrolling in BLCK 2122.53350 you will automatically be enrolled in the following classes: HAMG 1321.53350, CHEF 2331.53350, ARTS 1301.53350, and SOCI 1301.53350.
HAMG-1321-53330 (1069447)
Intro to Hospitality Industry
C160   LEC  
R   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
HAMG-1321  Intro to Hospitality IndustryRichland College [RLC]
HAMG-1321-83400 (1079350)
Intro to Hospitality Industry
INET   INET  
M T W R F S U    
INET   INTLB  
M T W R F S U    
Roberts, Angela  Vita
RLC
3
1/17/17
5/11/17
  eCampus
Internet Based
 
 Delivery: Online. No on-campus meetings/ Reqd: Log on to: ecampus.dcccd.edu
HAMG-2305  Hosp Management and LeadershipRichland College [RLC]
HAMG-2305-83355 (1088475)
Hosp Management and Leadership
INET   INET  
M T W R F S U    
Roberts, Angela  Vita
RLC
3
1/17/17
5/11/17
  eCampus
Internet Based
 
 This class is included in the Travel, Exposition & Meeting Management-Certificate in Hospitality and Tourism Semester 2 block (BLCK 2110.83355). Courses in this 11 credit hour block include: HAMG 2305.83355 Online Roberts,A (1/17-5/11/17); TRVM 1201.83355 TR 8:00am-9:20am N132 Hickman, M.T.(Flex (3/21-5/11/16); TRVM 1345.83355 TR 9:30am-10:50am N132 Hickman, M.T.(Flex 3/21-5/11/16; and TRVM 1341.83555 TR 11:00am-12:20pm N132 Johnson, J (Flex 3/21-5/11/16).
HAMG-2305-83400 (1079352)
Hosp Management and Leadership
INET   INET  
M T W R F S U    
Roberts, Angela  Vita
RLC
3
1/17/17
5/11/17
  eCampus
Internet Based
 
 Delivery: Online. No on-campus meetings/ Reqd: Log on to: ecampus.dcccd.edu
HAMG-2307  Hospitality Marketing/SalesEl Centro College [ECC]
HAMG-2307-53001 (1069450)
Hospitality Marketing/Sales
C160   LEC  
M   1:00 PM   3:50 PM
Walker, Gerald  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisite: CHEF 1301 or PSTR 1301 or TRVM 1300 with a "C" or better.
IFWA-1318  Nutrition for Food Srv. ProfesEl Centro College [ECC]
IFWA-1318-53001 (1069455)
Nutrition for Food Srv. Profes
C160   LEC  
T   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Preq.: CHEF 2331 with a "C" or better.
PSTR-1206  Cake Decorating IEl Centro College [ECC]
PSTR-1206-53200 (1069518)
Cake Decorating I
C140   LEC  
W R   3:00 PM   6:50 PM
C140   LAB  
W R   3:00 PM   6:50 PM
Miller, Mary  Vita
ECC
2
1/17/17
3/9/17
(8 weeks)
  eCampus
Flex Term Jan.
 
 Preq.: CHEF 1305 and PSTR 1301 with a "C" or better. Uniform and Tools required.
PSTR-1301  Fundamentals of BakingEl Centro College [ECC]
PSTR-1301-53001 (1069519)
Fundamentals of Baking
C165   LEC  
M T   9:00 AM   11:50 AM
C140   LAB  
M T   9:00 AM   11:50 AM
MacDonald, Janice  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better. Uniforms & Tools required.
PSTR-1301-53250 (1069521)
Fundamentals of Baking
C140   LEC  
F   9:00 AM   2:50 PM
C140   LAB  
F   9:00 AM   2:50 PM
MacDonald, Janice  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better. Uniform and Tools required.
PSTR-1301-53251 (1069522)
Fundamentals of Baking
C140   LEC  
S   9:00 AM   2:50 PM
C140   LAB  
S   9:00 AM   2:50 PM
Crowell, Julia  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better. Uniform and Tools required.
PSTR-1301-53501 (1069520)
Fundamentals of Baking
C140   LEC  
M T   7:00 PM   9:50 PM
C140   LAB  
M T   7:00 PM   9:50 PM
Hodges, William  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better. Uniforms & Tools required 2nd day of class.
PSTR-1305  Breads and RollsEl Centro College [ECC]
PSTR-1305-53001 (1069523)
Breads and Rolls
C140   LEC  
M   3:00 PM   4:50 PM
C140   LAB  
T   3:00 PM   6:50 PM
Hodges, William  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-1310  Pies, Tarts, Teacakes, CookiesEl Centro College [ECC]
PSTR-1310-53501 (1069524)
Pies, Tarts, Teacakes, Cookies
C140   LEC  
W R   7:00 PM   9:50 PM
C140   LAB  
W R   7:00 PM   9:50 PM
Hodges, William  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 PREQ.: PSTR 1301 and CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-1312  Laminated Dough/Pate a ChouxEl Centro College [ECC]
PSTR-1312-53001 (1069525)
Laminated Dough/Pate a Choux
C140   LEC  
W R   12:00 PM   2:50 PM
C140   LAB  
W R   12:00 PM   2:50 PM
Hodges, William  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better. Uniform and Tools required.
PSTR-1364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-1364-53001 (1069526)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
ECC
3
1/17/17
5/11/17
   
 Required orientation:
PSTR-1364-53002 (1069527)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
MacDonald, Janice  Vita
ECC
3
1/17/17
5/11/17
   
 Required orientation:
PSTR-1364-53003 (1069528)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
ECC
3
1/17/17
5/11/17
   
PSTR-1442  Quantity Bakeshop ProductionEl Centro College [ECC]
PSTR-1442-53001 (1069529)
Quantity Bakeshop Production
C107   LEC  
W   8:30 AM   10:50 AM
C107   LAB  
R   8:30 AM   1:20 PM
MacDonald, Janice  Vita
ECC
4
1/17/17
5/11/17
  eCampus
 
 Prerequisite: PSTR 1305 with a "C" or better.
PSTR-2207  Cake Decorating IIEl Centro College [ECC]
PSTR-2207-53200 (1069530)
Cake Decorating II
C140   LEC  
W R   3:00 PM   6:50 PM
C140   LAB  
W R   3:00 PM   6:50 PM
Miller, Mary  Vita
ECC
2
3/22/17
5/11/17
(8 weeks)
  eCampus
Flex Term Mar.
 
 Prerequisite: PSTR 1206,CHEF 1305, PSTR 1301 with a "C" or better.
PSTR-2331  Advanced Pastry ShopEl Centro College [ECC]
PSTR-2331-53001 (1069532)
Advanced Pastry Shop
C140   LEC  
M T   12:00 PM   2:50 PM
C140   LAB  
M T   12:00 PM   2:50 PM
MacDonald, Janice  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-2364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-2364-53001 (1069534)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
MacDonald, Janice  Vita
ECC
3
1/17/17
5/11/17
   
 Required orientation:
PSTR-2364-53002 (1069535)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
ECC
3
1/17/17
5/11/17
   
 Required orientation:
RSTO-1291  Knowledge Bowl TeamEl Centro College [ECC]
RSTO-1291-53001 (1069536)
Knowledge Bowl Team
C165   LEC  
T   1:00 PM   2:50 PM
TBA   LAB  
T    
Hyde, Sheila  Vita
ECC
2
1/17/17
5/11/17
  eCampus
 
 Instructor approval required.
RSTO-1304  Dining Room ServiceEl Centro College [ECC]
RSTO-1304-53001 (1069538)
Dining Room Service
C100   LEC  
W   9:00 AM   10:50 AM
C100   LAB  
R   9:00 AM   1:50 PM
Goh, Swee  Vita
ECC
3
1/17/17
5/11/17
   
 PREQ.: CHEF 1305 with a "C" or better. Uniform required.
RSTO-1306  Facilities Layout and DesignEl Centro College [ECC]
RSTO-1306-53001 (1069539)
Facilities Layout and Design
C165   LEC  
W   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Pfannenstiel, Francis  Vita
ECC
3
1/17/17
5/11/17
   
RSTO-1313  Hospitality SupervisionEl Centro College [ECC]
RSTO-1313-53001 (1069540)
Hospitality Supervision
C160   LEC  
M   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
RSTO-1313-53002 (1094713)
Hospitality Supervision
A543   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
RSTO-1313-53501 (1069541)
Hospitality Supervision
C165   LEC  
T   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
RSTO-1319  Viticulture and EnologyEl Centro College [ECC]
RSTO-1319-53331 (1083679)
Viticulture and Enology
C142   LEC  
T   7:00 PM   8:50 PM
C150   LAB  
M T W R F    
Siegel, Jeff  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Hybrid - This course is combination on on campus and online. Student must be the 21 on first class day.
RSTO-1325  Purchasing for Hosp OperationsEl Centro College [ECC]
RSTO-1325-53001 (1069542)
Purchasing for Hosp Operations
C142   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Welther, Thomas  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/MgrEl Centro College [ECC]
RSTO-1380-53001 (1083657)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C142   LEC  
M   12:30 PM   2:20 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Class meets: 1/23, 1/30, 2/6, 2/13, 2/27, 3/20, 4/10, 5/8.
RSTO-1380-53002 (1069544)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C142   LEC  
R   9:30 AM   11:20 AM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Class meets: 1/19, 2/2, 2/9, 2/16, 3/2, 3/23, 4/13, 5/4.
RSTO-1380-53501 (1069543)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C142   LEC  
M   7:00 PM   8:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Class meets: 1/23, 1/30, 2/6, 2/13, 2/27, 3/20, 4/10, 5/8.
RSTO-2280  Coop Ed Rest Culin Ctrg MgmtEl Centro College [ECC]
RSTO-2280-53001 (1069545)
Coop Ed Rest Culin Ctrg Mgmt
C142   LEC  
R   2:00 PM   3:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
2
1/17/17
5/11/17
  eCampus
 
 Prerequisite: RSTO 1380 with a "C" or better. Class meets: 1/19, 1/26, 2/9, 2/16, 3/2, 3/23, 4/13, 5/4.
RSTO-2301  Princ of Food/Bever ControlsEl Centro College [ECC]
RSTO-2301-53001 (1069546)
Princ of Food/Bever Controls
C160   LEC  
W   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
ECC
3
1/17/17
5/11/17
  eCampus
 
 Prerequisite: TECM 1391, MATH 1314, MATH 1414 or concurrent enrollment.
 
 
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