Summer 2016 Credit - CHEF

 

See CHEF Classes for
| El Centro |

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-55200 (1036957)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F    
Knifong Jr, James  Vita
ECC
2
6/6/16
8/12/16
(10 weeks)
  eCampus
Summer Session I
 
 You must be employed in a food prep/culinary job for this course.
CHEF-1264-55201 (1062114)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F    
Knifong Jr, James  Vita
ECC
2
6/6/16
8/12/16
(10 weeks)
  Summer Session I
 
 You must be employed in a food prep/culinary job for this course.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-56330 (1036955)
Sanitation and Safety
C165   LEC  
M T W R   1:00 PM   4:50 PM
C150   LAB  
M T W R    
Goh, Swee  Vita
ECC
3
7/18/16
8/11/16
(4 weeks)
  eCampus
Summer Session II
 
 This course is combination of an on-campus and online.
CHEF-1305-54330 (1036954)
Sanitation and Safety
C160   LEC  
T W R   9:30 AM   12:20 PM
C150   LAB  
M T W R    
Taylor-Yearwood, Jessie  Vita
ECC
3
5/31/16
7/6/16
(6 weeks)
  eCampus
May Term
 
 This course is Hybrid - combination of an on-campus and online.
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-54200 (1036956)
Garde Manger
C142   LEC  
W R   9:00 AM   2:45 PM
C105   LAB  
W R   9:00 AM   2:45 PM
Knifong Jr, James  Vita
ECC
3
5/25/16
7/7/16
(7 weeks)
  eCampus
May Term
 
 PREQ.: CHEF 2331 with a "C" or better. Uniform & Tools Required 1st day of class.
CHEF-2302  SaucierEl Centro College [ECC]
CHEF-2302-54200 (1037170)
Saucier
C142   LEC  
W R   3:00 PM   8:45 PM
C105   LAB  
W R   3:00 PM   8:45 PM
Lalonde, Christopher  Vita
ECC
3
5/25/16
7/7/16
(7 weeks)
  eCampus
May Term
 
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools Required 1st day of class.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-54200 (1037171)
Advanced Food Preparation
C142   LEC  
M T   3:00 PM   8:45 PM
C105   LAB  
M T   3:00 PM   8:45 PM
Lalonde, Christopher  Vita
ECC
3
5/23/16
7/12/16
(8 weeks)
  eCampus
May Term
 
 PREQ: CHEF 1301 with a "C" or better. Uniform & Tools Required 1st day of class.
 
 
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