Summer 2016 Credit - PSTR

 

See PSTR Classes for
| El Centro |

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
PSTR-1206  Cake Decorating IEl Centro College [ECC]
PSTR-1206-54200 (1037174)
Cake Decorating I
C140   LEC  
M T W R F   3:00 PM   7:30 PM
C140   LAB  
M T W R F   3:00 PM   7:30 PM
Miller, Mary  Vita
ECC
2
5/16/16
6/3/16
(3 weeks)
  eCampus
May Term
 
 Uniform & Tools Required 2nd day of class.
PSTR-1305  Breads and RollsEl Centro College [ECC]
PSTR-1305-55200 (1037179)
Breads and Rolls
C165   LEC  
W R   9:00 AM   1:30 PM
C140   LAB  
W R   9:00 AM   1:30 PM
MacDonald, Janice  Vita
ECC
3
6/8/16
8/4/16
(9 weeks)
  eCampus
Summer Session I
 
 Uniform & Tools Required 1st day of class.
PSTR-1312  Laminated Dough/Pate a ChouxEl Centro College [ECC]
PSTR-1312-55200 (1038874)
Laminated Dough/Pate a Choux
C140   LEC  
W R   3:00 PM   7:30 PM
C140   LAB  
W R   3:00 PM   7:30 PM
Hodges, William  Vita
ECC
3
6/8/16
8/4/16
(9 weeks)
  eCampus
Summer Session I
 
PSTR-1364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-1364-55200 (1037184)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
ECC
3
6/6/16
8/12/16
(10 weeks)
  eCampus
Summer Session I
 
 You must be employed in a bakery/pastry job for this course.
PSTR-2207  Cake Decorating IIEl Centro College [ECC]
PSTR-2207-55200 (1037176)
Cake Decorating II
C140   LEC  
M T   3:00 PM   7:30 PM
C140   LAB  
M T   3:00 PM   7:30 PM
Miller, Mary  Vita
ECC
2
6/6/16
8/1/16
(9 weeks)
  eCampus
Summer Session I
 
 PREQ: PSTR 1206 with a "C" or better. Uniform & Tools Required 1st day of class.
PSTR-2364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-2364-55200 (1037186)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
ECC
3
6/6/16
8/12/16
(10 weeks)
  eCampus
Summer Session I
 
 You must be employed in a bakery/pastry job for this course.
 
 
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