Summer 2016 Credit - Food and Hospitality Institute

 

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Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-55200 (1036957)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F    
Knifong Jr, James  Vita
ECC
2
6/6/16
8/12/16
(10 weeks)
  eCampus
Summer Session I
 
 You must be employed in a food prep/culinary job for this course.
CHEF-1264-55201 (1062114)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F    
Knifong Jr, James  Vita
ECC
2
6/6/16
8/12/16
(10 weeks)
  Summer Session I
 
 You must be employed in a food prep/culinary job for this course.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-56330 (1036955)
Sanitation and Safety
C165   LEC  
M T W R   1:00 PM   4:50 PM
C150   LAB  
M T W R    
Goh, Swee  Vita
ECC
3
7/18/16
8/11/16
(4 weeks)
  eCampus
Summer Session II
 
 This course is combination of an on-campus and online.
CHEF-1305-54330 (1036954)
Sanitation and Safety
C160   LEC  
T W R   9:30 AM   12:20 PM
C150   LAB  
M T W R    
Taylor-Yearwood, Jessie  Vita
ECC
3
5/31/16
7/6/16
(6 weeks)
  eCampus
May Term
 
 This course is Hybrid - combination of an on-campus and online.
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-54200 (1036956)
Garde Manger
C142   LEC  
W R   9:00 AM   2:45 PM
C105   LAB  
W R   9:00 AM   2:45 PM
Knifong Jr, James  Vita
ECC
3
5/25/16
7/7/16
(7 weeks)
  eCampus
May Term
 
 PREQ.: CHEF 2331 with a "C" or better. Uniform & Tools Required 1st day of class.
CHEF-2302  SaucierEl Centro College [ECC]
CHEF-2302-54200 (1037170)
Saucier
C142   LEC  
W R   3:00 PM   8:45 PM
C105   LAB  
W R   3:00 PM   8:45 PM
Lalonde, Christopher  Vita
ECC
3
5/25/16
7/7/16
(7 weeks)
  eCampus
May Term
 
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools Required 1st day of class.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-54200 (1037171)
Advanced Food Preparation
C142   LEC  
M T   3:00 PM   8:45 PM
C105   LAB  
M T   3:00 PM   8:45 PM
Lalonde, Christopher  Vita
ECC
3
5/23/16
7/12/16
(8 weeks)
  eCampus
May Term
 
 PREQ: CHEF 1301 with a "C" or better. Uniform & Tools Required 1st day of class.
HAMG-1313  Front Office ManagementRichland College [RLC]
HAMG-1313-85400 (1041968)
Front Office Management
INET   INET  
M T W R F S U    
INET   LAB  
M T W R F S U    
Roberts, Angela  Vita
RLC
3
6/6/16
7/8/16
(5 weeks)
  eCampus
Summer Session I
Internet Based
 
HAMG-1313  Front Office Management100% Online [INET]
HAMG-1313-95400 (1057474)
Front Office Management
INET   INET  
M T W R F S U    
INET   LAB  
M T W R F S U    
Roberts, Angela  Vita
RLC/DCO
3
6/6/16
7/8/16
(5 weeks)
  Summer Session I
Internet Based
Class Request Form  
HAMG-1321  Intro to Hospitality IndustryEl Centro College [ECC]
HAMG-1321-55420 (1037173)
Intro to Hospitality Industry
INET   INET  
M T W R F S U    
INET   LAB  
M T W R F S U    
Goh, Swee  Vita
ECC
3
6/6/16
8/11/16
  eCampus
Summer Session I
Internet Based
 
 Computer exercise 3 will have to be completed with the ChefTec software at the El Centro College, Food and Hospitality computer room C150. Operation hours for the computer lab: Monday through Friday 9 am till 5 pm. Final examination will be administered at the El Centro College Assessment Center phone: 214-860-2178 fax: 214-860-2631 office: Building A, basement, A067 office hours: Monday-Thursday, 8 a.m.-8 p.m.; Friday, 8 a.m.-3 p.m.; Saturday, 8 a.m.-3 p.m.
HAMG-1321  Intro to Hospitality Industry100% Online [INET]
HAMG-1321-95400 (1057475)
Intro to Hospitality Industry
INET   INET  
M T W R F S U    
INET   LAB  
M T W R F S U    
Goh, Swee  Vita
ECC/DCO
3
6/6/16
8/12/16
(10 weeks)
  Summer Session I
Internet Based
Class Request Form  
PSTR-1206  Cake Decorating IEl Centro College [ECC]
PSTR-1206-54200 (1037174)
Cake Decorating I
C140   LEC  
M T W R F   3:00 PM   7:30 PM
C140   LAB  
M T W R F   3:00 PM   7:30 PM
Miller, Mary  Vita
ECC
2
5/16/16
6/3/16
(3 weeks)
  eCampus
May Term
 
 Uniform & Tools Required 2nd day of class.
PSTR-1305  Breads and RollsEl Centro College [ECC]
PSTR-1305-55200 (1037179)
Breads and Rolls
C165   LEC  
W R   9:00 AM   1:30 PM
C140   LAB  
W R   9:00 AM   1:30 PM
MacDonald, Janice  Vita
ECC
3
6/8/16
8/4/16
(9 weeks)
  eCampus
Summer Session I
 
 Uniform & Tools Required 1st day of class.
PSTR-1312  Laminated Dough/Pate a ChouxEl Centro College [ECC]
PSTR-1312-55200 (1038874)
Laminated Dough/Pate a Choux
C140   LEC  
W R   3:00 PM   7:30 PM
C140   LAB  
W R   3:00 PM   7:30 PM
Hodges, William  Vita
ECC
3
6/8/16
8/4/16
(9 weeks)
  eCampus
Summer Session I
 
PSTR-1364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-1364-55200 (1037184)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
ECC
3
6/6/16
8/12/16
(10 weeks)
  eCampus
Summer Session I
 
 You must be employed in a bakery/pastry job for this course.
PSTR-2207  Cake Decorating IIEl Centro College [ECC]
PSTR-2207-55200 (1037176)
Cake Decorating II
C140   LEC  
M T   3:00 PM   7:30 PM
C140   LAB  
M T   3:00 PM   7:30 PM
Miller, Mary  Vita
ECC
2
6/6/16
8/1/16
(9 weeks)
  eCampus
Summer Session I
 
 PREQ: PSTR 1206 with a "C" or better. Uniform & Tools Required 1st day of class.
PSTR-2364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-2364-55200 (1037186)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
ECC
3
6/6/16
8/12/16
(10 weeks)
  eCampus
Summer Session I
 
 You must be employed in a bakery/pastry job for this course.
RSTO-1191  Spc Tpc Food/Hospitality MgmtEl Centro College [ECC]
RSTO-1191-56300 (1064121)
Spc Tpc Food/Hospitality Mgmt
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
1
7/26/16
8/18/16
(4 weeks)
  eCampus
Summer Session II
 
 Required Instructor approval to enroll. Self-Paced
RSTO-1291  Nutrition for CulinariansEl Centro College [ECC]
RSTO-1291-54260 (1062498)
Nutrition for Culinarians
TBA   LEC  
M W F   12:00 PM   3:00 PM
TBA   LAB  
M W F   12:00 PM   3:00 PM
Gallagher, Nellda  Vita
ECC
2
5/23/16
6/29/16
(6 weeks)
  May Term
 
 This class is held at Carswell Federal Prison through contract training.
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/MgrEl Centro College [ECC]
RSTO-1380-54200 (1037187)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
W   1:00 PM   2:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
5/16/16
8/3/16
(12 weeks)
  eCampus
May Term
 
 Prereq: CHEF 2331 with a "C' or better. Requires documented 30 hours per week of foodservice employment in addition to attendance at seminars listed as follows: May 16th from 1:00-2:50pm (mandatory orientation). Seminar meeting time 1:00-2:50 on Wednesdays: June 8, 15, 22, 29, July 13, August 3
RSTO-2280  Coop Ed Rest Culin Ctrg MgmtEl Centro College [ECC]
RSTO-2280-54700 (1037191)
Coop Ed Rest Culin Ctrg Mgmt
C165   LEC  
M   6:00 PM   7:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
2
5/16/16
8/1/16
(12 weeks)
  eCampus
May Term
 
 Prereq: RSTO 1380 with "C" or better. Requires documented 20 hours per week of foodservice employment in addition to attendance at seminars listed as follows: May 16 6:00-7:50pm (mandatory orientation) Seminar meeting time 6:00-7:50 PM on Mondays: June 6, 13, 20, 27, August 1. This class is Hybrid - combination oncampus and online.
 
 
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