Summer 2017 Credit - Food and Hospitality Institute
 

See Food and Hospitality Institute Classes for
| El Centro | Dallas Colleges Online |

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-55200 (1101427)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F    
Knifong Jr, James  Vita
ECC
2
6/5/17
8/11/17
(10 weeks)
  eCampus
Summer Session I
 
 You must be employed in a food prep/culinary job for this course.
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-54201 (1101423)
Basic Food Preparation
C142   LEC  
W R   3:00 PM   8:45 PM
C105   LAB  
W R   3:00 PM   8:45 PM
Knifong Jr, James  Vita
ECC
3
5/24/17
7/6/17
(7 weeks)
  eCampus
May Term
 
 Prerequisites. CHEF 1305 with a "C" or better. Uniform & Tools Required 2nd day of class.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-56330 (1101425)
Sanitation and Safety
C165   LEC  
M T W R   1:00 PM   3:50 PM
C150   LAB  
M T W R    
Goh, Swee  Vita
ECC
3
7/17/17
8/10/17
(4 weeks)
  eCampus
Summer Session II
 
 This course is combination of an on-campus and online.
CHEF-1305-54330 (1101424)
Sanitation and Safety
C160   LEC  
T W R   9:00 AM   12:15 PM
C150   LAB  
M T W R    
Taylor-Yearwood, Jessie  Vita
ECC
3
5/31/17
6/29/17
(5 weeks)
  eCampus
May Term
 
 This course is combination of an on-campus and online.
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-54201 (1101426)
Garde Manger
C142   LEC  
W R   9:00 AM   2:45 PM
C105   LAB  
W R   9:00 AM   2:45 PM
Knifong Jr, James  Vita
ECC
3
5/24/17
7/6/17
(7 weeks)
  eCampus
May Term
 
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools Required 1st day of class.
CHEF-1310-54350 (1103990)
Garde Manger
C142   LEC  
W R   9:00 AM   2:45 PM
C105   LAB  
W R   9:00 AM   2:45 PM
Knifong Jr, James  Vita
ECC
3
5/24/17
7/6/17
(7 weeks)
  May Term
 
 This class is included in the FHI- Culinary Arts AAS Degree is a 6 credit hours block scheduled fast track program (BLCK 1600.54350). Courses in this 6 credit hour block include CHEF 1310.54350 WR 9:00AM-2:45PM C105/C142 Knifong,J. and CHEF 2302.54350 MT 9:00AM-2:45PM C105/C142 LaLonde,C. FHI Director approval required. For more information contact Steve DeShazo at sdeshazo@dcccd.edu.
CHEF-2302  SaucierEl Centro College [ECC]
CHEF-2302-54200 (1101429)
Saucier
C142   LEC  
M T   9:00 AM   2:45 PM
C105   LAB  
M T   9:00 AM   2:45 PM
Lalonde, Christopher  Vita
ECC
3
5/22/17
7/11/17
(8 weeks)
  eCampus
May Term
 
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools Required 1st day of class.
CHEF-2302-54350 (1104282)
Saucier
C142   LEC  
M T   9:00 AM   2:45 PM
C105   LAB  
M T   9:00 AM   2:45 PM
Lalonde, Christopher  Vita
ECC
3
5/22/17
7/11/17
(8 weeks)
  May Term
 
 This class is included in the FHI- Culinary Arts AAS Degree is a 6 credit hours block scheduled fast track program (BLCK 1600.54350). Courses in this 6 credit hour block include CHEF 1310.54350 WR 9:00AM-2:45PM C105/C142 Knifong,J. and CHEF 2302.54350 MT 9:00AM-2:45PM C105/C142 LaLonde,C. FHI Director approval required. For more information contact Steve DeShazo at sdeshazo@dcccd.edu.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-54200 (1101430)
Advanced Food Preparation
C142   LEC  
M T   3:00 PM   8:45 PM
C105   LAB  
M T   3:00 PM   8:45 PM
Lalonde, Christopher  Vita
ECC
3
5/22/17
7/11/17
(8 weeks)
  eCampus
May Term
 
 PREQ: CHEF 1301 with a "C' or better. Uniform & Tools Required 1st day of class.
HAMG-1313  Front Office ManagementRichland College [RLC]
HAMG-1313-85400 (1108073)
Front Office Management
INET   INET  
M T W R F S U    
INET   INTLB  
M T W R F S U    
Roberts, Angela  Vita
RLC
3
6/5/17
7/7/17
(5 weeks)
  eCampus
Summer Session I
Internet Based
 
 Delivery: Online class meets 6/5-7/7. No on-campus meetings/ Reqd: Log on to ecampus.dcccd.edu
HAMG-1321  Intro to Hospitality IndustryEl Centro College [ECC]
HAMG-1321-55420 (1101431)
Intro to Hospitality Industry
INET   INET  
M T W R F S U    
INET   INTLB  
M T W R F S U    
Goh, Swee  Vita
ECC
3
6/5/17
8/10/17
  eCampus
Summer Session I
Internet Based
 
 Computer exercise 3 will have to be completed with the ChefTec software at the El Centro College, Food and Hospitality computer room C150. Operation hours for the computer lab: Monday through Friday 9 am till 5 pm. Final examination will be administered at the El Centro College Assessment Center phone: 214-860-2178 fax: 214-860-2631 office: Building A, basement, A067 office hours: Monday-Thursday, 8 a.m.-8 p.m.; Friday, 8 a.m.-3 p.m.; Saturday, 8 a.m.-3 p.m.
PSTR-1206  Cake Decorating IEl Centro College [ECC]
PSTR-1206-54700 (1101432)
Cake Decorating I
C140   LEC  
M T W R F   5:00 PM   8:50 PM
C140   LAB  
M T W R F   5:00 PM   8:50 PM
Miller, Mary  Vita
ECC
2
5/15/17
6/6/17
(4 weeks)
  eCampus
May Term
 
 Prerequisites CHEF 1305 with a "C' or better. Uniform & Tools Required 1st day of class.
PSTR-1301  Fundamentals of BakingEl Centro College [ECC]
PSTR-1301-55200 (1101434)
Fundamentals of Baking
C160   LEC  
W R   3:00 PM   7:30 PM
C140   LAB  
W R   3:00 PM   7:30 PM
MacDonald, Janice  Vita
ECC
3
6/14/17
8/10/17
(9 weeks)
  eCampus
Summer Session I
 
 Prerequisite: CHEF 1305 with a "C" or better. Uniform and Tools required 2nd day of class.
PSTR-1364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-1364-55200 (1101437)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F    
MacDonald, Janice  Vita
ECC
3
6/5/17
8/10/17
  eCampus
Summer Session I
 
 You must be employed in a bakery/pastry job for this course.
PSTR-2207  Cake Decorating IIEl Centro College [ECC]
PSTR-2207-55700 (1101433)
Cake Decorating II
C140   LEC  
M T   5:00 PM   8:50 PM
C140   LAB  
M T   5:00 PM   8:50 PM
Miller, Mary  Vita
ECC
2
6/12/17
8/1/17
(8 weeks)
  eCampus
Summer Session I
 
 Prerequisite PSTR 1206 with a "C' or better. Uniform & Tools Required 2nd day of class
PSTR-2331  Advanced Pastry ShopEl Centro College [ECC]
PSTR-2331-54200 (1101436)
Advanced Pastry Shop
C140   LEC  
M T   9:00 AM   1:30 PM
C140   LAB  
M T   9:00 AM   1:30 PM
Hodges, William  Vita
ECC
3
5/30/17
7/31/17
(10 weeks)
  eCampus
May Term
 
 PREQ: PSTR 1301 with "C" or better. Uniform & Tools Required 1st day of class.
PSTR-2364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-2364-55200 (1101438)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F    
Hodges, William  Vita
ECC
3
6/5/17
8/10/17
  eCampus
Summer Session I
 
 You must be employed in a bakery/pastry job for this course.
RSTO-1291  Nutrition for CullinariansEl Centro College [ECC]
RSTO-1291-55260 (1120636)
Nutrition for Cullinarians
TBA   LEC  
T R   12:00 PM   3:00 PM
TBA   LAB  
T R   12:00 PM   3:00 PM
Gallagher, Nellda  Vita
ECC
2
6/6/17
8/1/17
(9 weeks)
  eCampus
Summer Session I
 
 Restricted enrollment: This class is held at Carswell Federal Medical Center Prison through contract training.
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/MgrEl Centro College [ECC]
RSTO-1380-54200 (1101439)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C165   LEC  
T   1:00 PM   3:30 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
5/16/17
8/10/17
(13 weeks)
  eCampus
May Term
 
 Requires documented 30 hours per week of foodservice employment in addition to attendance at seminars listed as follows: Seminar meeting time 1:00-3:30 PM on 5/16, 6/6, 6/13, 6/20, 6/27, 8/8.
 
 
Close
Our Colleges