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Fall 2009 Credit - CHEF
 

See CHEF Classes for
| El Centro |

Course-Num-Sect(Reg#)
Title 		Class Meeting
Information		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
Preq.: Approproate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. Uniform & tools required 2nd week of class.
CHEF-1301-5001 (566315)
Basic Food Preparation
C100   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
 Sonnier, Beth
 ECC
3		 8/24/09
12/10/09		    
CHEF-1301-5002 (566319)
Basic Food Preparation
C100   LEC  
M T   4:00 PM   6:50 PM
C105   LAB  
M T   4:00 PM   6:50 PM
 Shaskan, Allison
 ECC
3		 8/24/09
12/10/09		    
CHEF-1301-5003 (566316)
Basic Food Preparation
C100   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
 Hodges, William
 ECC
3		 8/24/09
12/10/09		    
CHEF-1301-5004 (566318)
Basic Food Preparation
C100   LEC  
F   8:00 AM   1:50 PM
C105   LAB  
F   8:00 AM   1:50 PM
 Lalonde, Christopher
 ECC
3		 8/24/09
12/10/09		    
CHEF-1301-5501 (566321)
Basic Food Preparation
C100   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
 Goh, Swee
 ECC
3		 8/24/09
12/10/09		    
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
Preq.: Approproate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. NRA SERVSAFE Certification available. This class is reequired for all 2nd semester lab classes.
CHEF-1305-5003 (566324)
Sanitation and Safety
C142   LEC  
M   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Goh, Swee
 ECC
3		 8/24/09
12/10/09		    
CHEF-1305-5001 (566322)
Sanitation and Safety
C142   LEC  
M   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Goh, Swee
 ECC
3		 8/24/09
12/10/09		    
CHEF-1305-5002 (566323)
Sanitation and Safety
C142   LEC  
T   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Shaskan, Allison
 ECC
3		 8/24/09
12/10/09		    
CHEF-1305-5004 (566325)
Sanitation and Safety
C142   LEC  
F   9:00 AM   12:00 PM
C150   LAB  
M T W R F    
Shaskan, Allison
 ECC
3		 8/24/09
12/10/09		    
CHEF-1305-5501 (566326)
Sanitation and Safety
C142   LEC  
W   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Duran, Helen
 ECC
3		 8/24/09
12/10/09		    
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-5001 (566327)
Garde Manger
C100   LEC  
M T   12:00 PM   2:50 PM
C105   LAB  
M T   12:00 PM   2:50 PM
 Lalonde, Christopher
 ECC
3		 8/24/09
12/10/09		    
 PREQ: CHEF 2331 & CHEF 1305 with a "C" or better. Uniform & Tools Required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-5001 (566328)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher
 ECC
3		 8/24/09
12/10/09		    
 Instructor approval required. Mandatory orientation: Aug. 24 at 6 PM or Aug. 26 at 11 AM or Aug. 28 at 9 AM in Room C-100
CHEF-1364-5002 (577953)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee
 ECC
3		 8/24/09
12/10/09		    
 Instructor approval required. Mandatory orientation: Aug. 24 at 6 PM or Aug. 26 at 11 AM or Aug. 28 at 9 AM in Room C100.
CHEF-1441  American Regional CuisineEl Centro College [ECC]
CHEF-1441-5001 (566329)
American Regional Cuisine
C100   LEC  
W   8:00 AM   11:50 AM
C106   LAB  
R   9:00 AM   1:50 PM
 Lalonde, Christopher
 ECC
4		 8/24/09
12/10/09		    
 PREQ.: CHEF 2331 & CHEF 1305 WITH "C" OR BETTER. UNIFORM & TOOLS REQUIRED 2ND DAY OF CLASS.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
Preq.: CHEF 1301 & CHEF 1305 with "C" or better.
CHEF-2331-5251 (566331)
Advanced Food Preparation
C100   LEC  
S   9:00 AM   2:50 PM
C105   LAB  
S   9:00 AM   2:50 PM
 Hodges, William
 ECC
3		 8/24/09
12/10/09		    
CHEF-2331-5501 (566330)
Advanced Food Preparation
C100   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
 Shaskan, Allison
 ECC
3		 8/24/09
12/10/09		    
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
Preq.: CHEF 1364. Instructor approval required. Required orientation: Aug. 24 at 6:00 PM or Aug. 26 at 11:00 AM or Aug. 28 at 9:00 AM in Room C100.
CHEF-2364-5001 (566333)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher
Mattie, Lynn
 ECC
3		 8/24/09
12/10/09		    
 Required orientation: Aug 24 at 6:00 PM or Aug 26 at 11:00 AM or Aug 28 at 9:00 AM in Room C100.
 
 
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