Fall 2017 Credit - CHEF
 

See CHEF Classes for
| El Centro |

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-51001 (1100796)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
ECC
2
8/21/17
12/7/17
   
CHEF-1264-51002 (1100797)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
ECC
2
8/21/17
12/7/17
   
CHEF-1264-51003 (1100798)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
2
8/21/17
12/7/17
   
 Secion 51003 is for Apprentices students only. Instructor approval required.
CHEF-1264-51004 (1131396)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
ECC
2
8/21/17
5/10/18
(16 weeks)
  eCampus
Flex Term Aug.
 
 Restricted enrollment, instructor approval required.
CHEF-1264-51350 (1121510)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Hyde, Sheila  Vita
ECC
2
8/21/17
12/7/17
   
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track #1 Block scheduled program. By enrolling in BLCK 2150.51350 you will automatically be enrolled in the following classes: PSTR 1301.51350 MT 8am-10:50am, RSTO 2301-51350 T 11am-1:50pm, RSTO 1304.51350 W 9am-10:50am & R 9am-1:50pm, RSTO 1325.51350 W 12pm-2:50pm, CHEF 1264.51350 Practicum. FHI Director approval only.
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-51001 (1100799)
Basic Food Preparation
C142   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
Lalonde, Christopher  Vita
ECC
3
8/21/17
12/7/17
   
 Prerequisites: CHEF 1305 with a "C" or better or concurrent enrollment in CHEF 1305, Uniform and tools required. This section is part of the FHI Fast Track #2 Culinary Arts AAS which meets four days per week from approx. 9am-2pm, required orientation, FHI Director approval.
CHEF-1301-51350 (1100802)
Basic Food Preparation
C142   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
Lalonde, Christopher  Vita
ECC
3
8/21/17
12/7/17
   
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track #2 block scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350. FHI Director approval only.
CHEF-1301-51002 (1100800)
Basic Food Preparation
C142   LEC  
M T   4:00 PM   6:50 PM
C105   LAB  
M T   4:00 PM   6:50 PM
Knifong Jr, James  Vita
ECC
3
8/21/17
12/7/17
   
 Prerequisites: CHEF 1305 with a "C" or better or concurrent enrollment in CHEF 1305, Uniform and tools required.
CHEF-1301-51250 (1100801)
Basic Food Preparation
C142   LEC  
F   9:00 AM   2:50 PM
C105   LAB  
F   9:00 AM   2:50 PM
Knifong Jr, James  Vita
ECC
3
8/21/17
12/7/17
   
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1301-51501 (1100803)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
Preston, Jacqueline  Vita
ECC
3
8/21/17
12/7/17
   
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-51001 (1100804)
Sanitation and Safety
C160   LEC  
M   1:00 PM   3:50 PM
C150   LAB  
M T W R    
Goh, Swee  Vita
ECC
3
8/21/17
12/7/17
   
CHEF-1305-51002 (1131394)
Sanitation and Safety
C160   LEC  
M   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
ECC
3
8/21/17
12/7/17
  eCampus
 
CHEF-1305-51331 (1100811)
Sanitation and Safety
C160   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
8/21/17
12/7/17
   
 This is also a hybrid class that is a combination of on-campus and online.
CHEF-1305-51350 (1100812)
Sanitation and Safety
C160   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
8/21/17
12/7/17
   
 This class is included in the FHI- Culinary Arts AAS Degree 15 credit hours Fast Track #2 block scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350. FHI Director approval only.
CHEF-1305-51332 (1100810)
Sanitation and Safety
C160   LEC  
W   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
ECC
3
8/21/17
12/7/17
   
CHEF-1305-51281 (1100805)
Sanitation and Safety
TBA   LEC  
M T W R F   9:30 AM   11:30 AM
TBA   LAB  
M T W R F    
Hubbard, Tiffany  Vita
ECC
3
8/21/17
12/7/17
   
 Dual credit class for DeSoto High School students only.
CHEF-1305-51284 (1100806)
Sanitation and Safety
TBA   LEC  
M T W R F   9:30 AM   11:00 AM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
ECC
3
8/21/17
12/7/17
   
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1305-51285 (1100807)
Sanitation and Safety
TBA   LEC  
M T W R F   11:15 AM   12:45 PM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
ECC
3
8/21/17
12/7/17
   
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1305-51501 (1100809)
Sanitation and Safety
C160   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
ECC
3
8/21/17
12/7/17
  eCampus
 
CHEF-1305-51330 (1100813)
Sanitation and Safety
C160   LEC  
T   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
8/21/17
12/7/17
   
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-51001 (1100814)
Garde Manger
C105   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
Knifong Jr, James  Vita
ECC
3
8/21/17
12/7/17
   
 Prerequisite: CHEF 2331 with a "C" or better. Uniform & Tools Required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-51001 (1100815)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
8/21/17
12/7/17
   
 For apprentices students only. Instructor's approval required.
CHEF-1441  American Regional CuisineEl Centro College [ECC]
CHEF-1441-51001 (1100817)
American Regional Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
Lalonde, Christopher  Vita
ECC
4
8/21/17
12/7/17
   
 Prerequisites: CHEF 2331 with a "C" or better, Uniform & Tools required. Suggested Prerequisites: RSTO 1304, RSTO 2301, RSTO 1325 with a "C" or better.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-51001 (1100819)
Advanced Food Preparation
C142   LEC  
M T   12:30 PM   3:20 PM
C105   LAB  
M T   12:30 PM   3:20 PM
Lalonde, Christopher  Vita
ECC
3
8/21/17
12/7/17
   
 Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better. Uniform and tools required second day of class.
CHEF-2331-51501 (1100820)
Advanced Food Preparation
C142   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
Knifong Jr, James  Vita
ECC
3
8/21/17
12/7/17
   
 Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better. Uniform and tools required second day of class.
CHEF-2341  Advanced Culinary CompetitionEl Centro College [ECC]
CHEF-2341-51001 (1111997)
Advanced Culinary Competition
C100   LEC  
M   4:00 PM   9:50 PM
C104   LAB  
M   4:00 PM   9:50 PM
Scott, Michael
ECC
3
8/21/17
12/7/17
   
 Prerequisites: CHEF 2331 with a "C" or better. Uniform & tools required 2nd day of class.
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-2364-51001 (1100821)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
8/21/17
12/7/17
   
 For Apprentices only; Instructor approval required.
 
 
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