Course-Num-Sect(Reg#)
Title
| Class Meeting
Information | Faculty |
Loc
Credits
|
Start/End
Date
|
Co-req
Sections
|
Class
Features
| Links |
|---|
| CHEF-1301
Basic Food Preparation | El Centro College [ECC] |
| Preq.: Approproate assessment score above DREA
0091 and DMAT 0091 or concurrent enrollment.
Uniform & tools required 2nd week of class. |
|
CHEF-1301-5001 (531136)
Basic Food Preparation |
| C100 |
| LEC |
| | M T |
| 9:00 AM |
| 11:50 AM | | C105 |
| LAB |
| | M T |
| 9:00 AM |
| 11:50 AM |
|
Shaskan, Allison
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
CHEF-1301-5002 (531137)
Basic Food Preparation |
| C100 |
| LEC |
| | W R |
| 1:00 PM |
| 3:50 PM | | C105 |
| LAB |
| | W R |
| 1:00 PM |
| 3:50 PM |
|
Shaskan, Allison
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
CHEF-1301-5251 (531138)
Basic Food Preparation |
| C100 |
| LEC |
| | S |
| 9:00 AM |
| 2:50 PM | | C105 |
| LAB |
| | S |
| 9:00 AM |
| 2:50 PM |
|
Hodges, William
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
CHEF-1301-5501 (531139)
Basic Food Preparation |
| C100 |
| LEC |
| | M T |
| 7:00 PM |
| 9:50 PM | | C105 |
| LAB |
| | M T |
| 7:00 PM |
| 9:50 PM |
|
Nixon, Thomas
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
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|
|
| CHEF-1305
Sanitation and Safety | El Centro College [ECC] |
| Preq.: Approproate assessment score above DREA
0091 and DMAT 0091 or concurrent enrollment. NRA
Servesafe Certification available. |
|
CHEF-1305-5001 (531140)
Sanitation and Safety |
| C142 |
| LEC |
| | M |
| 1:00 PM |
| 3:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Goh, Swee
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
CHEF-1305-5002 (531141)
Sanitation and Safety |
| C142 |
| LEC |
| | T |
| 4:00 PM |
| 6:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
CHEF-1305-5003 (531142)
Sanitation and Safety |
| C142 |
| LEC |
| | R |
| 9:00 AM |
| 11:50 AM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
CHEF-1305-5501 (531143)
Sanitation and Safety |
| C142 |
| LEC |
| | W |
| 7:00 PM |
| 9:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Shaskan, Allison
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
| CHEF-1310
Garde Manger | El Centro College [ECC] |
CHEF-1310-5501 (531145)
Garde Manger |
| C100 |
| LEC |
| | W R |
| 7:00 PM |
| 9:50 PM | | C105 |
| LAB |
| | W R |
| 7:00 PM |
| 9:50 PM |
|
Nixon, Thomas
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
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|
|
| | PREQ.: CHEF 2331 & CHEF 1305 with a"C" or better.
Uniform & Tools Required 2nd day of class |
|
| CHEF-1364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-1364-5001 (531146)
Practicum-Culinary Arts/Chef |
|
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
| | |
|
CHEF-1364-5002 (548265)
Practicum-Culinary Arts/Chef |
|
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
| | |
|
| CHEF-1441
American Regional Cuisine | El Centro College [ECC] |
CHEF-1441-5001 (531147)
American Regional Cuisine |
| C100 |
| LEC |
| | M |
| 3:00 PM |
| 5:50 PM | | C105 |
| LAB |
| | T |
| 3:00 PM |
| 7:50 PM |
|
Sonnier, Beth
|
ECC
4 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
| | PREQ: CHEF 2331 and CHEF 1305 with a "C"or better
Uniform & Tools required. |
|
| CHEF-1445
International Cuisine | El Centro College [ECC] |
CHEF-1445-5001 (541092)
International Cuisine |
| C105 |
| LEC |
| | W |
| 8:00 AM |
| 10:50 AM | | C105 |
| LAB |
| | R |
| 9:00 AM |
| 1:50 PM |
|
Hodges, William
|
ECC
4 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
| | Preq.: CHEF 2331 and CHEF 1305 with a "C" or
better. |
|
| CHEF-2331
Advanced Food Preparation | El Centro College [ECC] |
| Preq.: CHEF 1301 and CHEF 1305 with a "C" or
better. Uniform & Tools Required 1st day of class |
|
CHEF-2331-5001 (531149)
Advanced Food Preparation |
| C100 |
| LEC |
| | M T |
| 12:00 PM |
| 2:50 PM | | C105 |
| LAB |
| | M T |
| 12:00 PM |
| 2:50 PM |
|
Sonnier, Beth
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
CHEF-2331-5002 (531150)
Advanced Food Preparation |
| C100 |
| LEC |
| | W R |
| 4:00 PM |
| 6:50 PM | | C104 |
| LAB |
| | W R |
| 4:00 PM |
| 6:50 PM |
|
Trudeau, Bradford
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
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|
|
CHEF-2331-5003 (531151)
Advanced Food Preparation |
| C100 |
| LEC |
| | F |
| 8:00 AM |
| 1:50 PM | | C105 |
| LAB |
| | F |
| 8:00 AM |
| 1:50 PM |
|
Hodges, William
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
| CHEF-2364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-2364-5001 (531152)
Practicum-Culinary Arts/Chef |
|
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
| | |
|
CHEF-2364-5002 (548269)
Practicum-Culinary Arts/Chef |
|
|
ECC
3 |
1/20/09
5/14/09 |
|
|
Course Description
Find Class Availability
|
|
| | |
|
