Course-Num-Sect(Reg#) Title
|
Class Meeting Information
| Faculty |
Loc Credits
|
Start/End Date
|
Co-req Sections
|
Class Features
| Links |
| BMGT-1301
Supervision | El Centro College [ECC] |
BMGT-1301-5001 (756645) Supervision |
| A432 |
| LEC |
| | M T W R F |
| 9:00 AM |
| 11:00 AM |
|
Berry, John
Vita
|
ECC 3 |
6/6/12 7/3/12 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| BMGT-1301
Supervision | El Centro College West Campus [ECC-WD] |
BMGT-1301-5760 (777059) Supervision |
| W129 |
| LEC |
| | M T W R F |
| 5:30 PM |
| 7:30 PM |
|
Berry, John
Vita
|
ECC-WD  3 |
6/6/12 7/3/12 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Class will meet at the West Campus: 3330 N. Hampton Rd., Dallas,
TX 75212. |
|
| BMGT-1327
Principles of Management | El Centro College [ECC] |
BMGT-1327-5420 (756646) Principles of Management |
|
Davis, Lea
Vita
|
ECC 3 |
6/6/12 7/3/12 |
|
eCampus
Internet Based
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | 5420 on-line course. Required software includes
internet and e-mail address/account. Students
without home computer have access to El Centro
College's Computer Lab (A435). E-mail instructor
at leadavis@dcccd.edu by first class day to learn
the eCampus system and schedule an orientation. |
|
| BMGT-1382
Coop. Ed. Bus. Admin. and Mgt. | El Centro College West Campus [ECC-WD] |
BMGT-1382-5760 (783539) Coop. Ed. Bus. Admin. and Mgt. |
| W129 |
| LEC |
| | M T W R F |
| 7:40 PM |
| 8:40 PM | | TBA |
| COOP |
| | M T W R F |
| |
| |
|
Berry, John
Vita
|
ECC-WD  3 |
6/6/12 8/17/12 (11 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Class will meet at the West Campus: 3330 N. Hampton Rd., Dallas,
TX 75212. |
|
| CHEF-1301
Basic Food Preparation | El Centro College [ECC] |
CHEF-1301-5200 (763329) Basic Food Preparation |
| C100 |
| LEC |
| | M T |
| 8:00 AM |
| 12:20 PM | | C106 |
| LAB |
| | M T |
| 8:00 AM |
| 12:20 PM |
|
Sonnier, Beth
Vita
|
ECC 3 |
6/4/12 7/31/12 (9 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent
enrollment. CHEF 1305 with a "C" or better or concurrent
enrollment. Uniforms & Tools required. |
|
CHEF-1301-5701 (763331) Basic Food Preparation |
| C100 |
| LEC |
| | M T |
| 5:00 PM |
| 9:20 PM | | C106 |
| LAB |
| | M T |
| 5:00 PM |
| 9:20 PM |
|
Cossio, Allison
Vita
|
ECC 3 |
6/4/12 7/31/12 (9 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent
enrollment. CHEF 1305 with a "C" or better or concurrent
enrollment. Uniforms & Tools required. |
|
| CHEF-1305
Sanitation and Safety | El Centro College [ECC] |
CHEF-1305-5201 (756703) Sanitation and Safety |
| C165 |
| LEC |
| | M T |
| 2:00 PM |
| 4:00 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Cossio, Allison
Vita
|
ECC 3 |
6/4/12 7/31/12 (9 weeks) |
|
eCampus Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent
enrollment. This a hybrid class, will meet on campus and use
eCampus for class assignments. NRA Servsafe certification
available. |
|
CHEF-1305-5245 (763532) Sanitation and Safety |
| C142 |
| LEC |
| | W R F |
| 8:30 AM |
| 12:30 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita Bozzelli-duke, Cynthia
Vita
|
ECC 3 |
5/14/12 6/1/12 (3 weeks) |
|
eCampus May Term
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent
enrollment. This a hybrid class, will meet on campus and use
eCampus for class assignments. NRA Servsafe certification
available. May Term Class. |
|
| CHEF-1310
Garde Manger | El Centro College [ECC] |
CHEF-1310-5200 (763332) Garde Manger |
| C100 |
| LEC |
| | M T |
| 12:30 PM |
| 4:50 PM | | C106 |
| LAB |
| | M T |
| 12:30 PM |
| 4:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
6/4/12 7/31/12 (9 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Prerequisites: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. Uniforms/Tools required 1st day. |
|
| CHEF-1364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-1364-5200 (763334) Practicum-Culinary Arts/Chef |
|
Sonnier, Beth
Vita
|
ECC 3 |
6/4/12 8/24/12 (12 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Instructor approval required. Required orientation: Wednesday,
June 6 at 5:30 PM in C150 or Thursday, June 7 at 10:00 AM in
C150. Must be employed by 6/07/12. |
|
CHEF-1364-5201 (763339) Practicum-Culinary Arts/Chef |
|
Lalonde, Christopher
Vita
|
ECC 3 |
6/4/12 8/24/12 (12 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Instructor approval required. Required orientation: TBA
Must be employed by 6/07/12.
|
|
| CHEF-2302
Saucier | El Centro College [ECC] |
CHEF-2302-5200 (766666) Saucier |
| C160 |
| LEC |
| | W R |
| 12:30 PM |
| 4:50 PM | | C106 |
| LAB |
| | W R |
| 12:30 PM |
| 4:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
6/6/12 8/2/12 (9 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Prerequisites: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. Uniforms/Tools required 1st day. |
|
| CHEF-2331
Advanced Food Preparation | El Centro College [ECC] |
CHEF-2331-5701 (763350) Advanced Food Preparation |
| C100 |
| LEC |
| | W R |
| 5:00 PM |
| 9:20 PM | | C106 |
| LAB |
| | W R |
| 5:00 PM |
| 9:20 PM |
|
Hodges, William
Vita
|
ECC 3 |
6/6/12 8/2/12 (9 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Prerequisites: CHEF 1301 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. Uniform/Tools required 1st day. |
|
| CHEF-2364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-2364-5200 (763340) Practicum-Culinary Arts/Chef |
|
Goh, Swee
Vita
|
ECC 3 |
6/4/12 8/24/12 (12 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Prerequisite: CHEF 1364. Instructor approval required. Required
orientation: TBA. Must be employed by 6/07/12. |
|
CHEF-2364-5201 (763342) Practicum-Culinary Arts/Chef |
|
Goh, Swee
Vita
|
ECC 3 |
6/4/12 8/24/12 (12 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Prerequisite: CHEF 1364. Instructor approval required. Required
orientation: TBA. Must be employed by 6/07/12. |
|
| HAMG-1321
Intro to Hospitality Industry | El Centro College [ECC] |
HAMG-1321-5420 (763533) Intro to Hospitality Industry |
| INET |
| INET |
| | M T W R F |
| |
| | | INET |
| LAB |
| | M T W R F |
| |
| |
|
Goh, Swee
Vita
|
ECC 3 |
6/4/12 8/24/12 (12 weeks) |
|
eCampus Flex Term Jun.
Internet Based
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Section 5420 is online. Orientation will be online or see Cindy
Bozzelli in C150 by the first class day for class information.
The final exam is proctored on campus at El Centro College in
A067 (Assessment Center). Any questions email instructor at
shgoh@dccd.edu. |
|