Course-Num-Sect(Reg#) Title
|
Class Meeting Information
| Faculty |
Loc Credits
|
Start/End Date
|
Co-req Sections
|
Class Features
| Links |
| CHEF-1301
Basic Food Preparation | El Centro College [ECC] |
CHEF-1301-5200 (696741) Basic Food Preparation |
| C100 |
| LEC |
| | M T |
| 8:30 AM |
| 1:50 PM | | C106 |
| LAB |
| | M T |
| 8:30 AM |
| 1:50 PM |
|
Sonnier, Beth
Vita
|
ECC 3 |
6/6/11 7/26/11 (8 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Preq.: Appropriate assessment score above DREA
0091 and DMAT 0091 or concurrent enrollment.
Preq: or Coreq.: CHEF 1305 - "C" or Better.
Uniforms/Tools required. |
|
CHEF-1301-5201 (696892) Basic Food Preparation |
| C142 |
| LEC |
| | M T |
| 4:30 PM |
| 9:50 PM | | TBA |
| LAB |
| | M T |
| 4:30 PM |
| 9:50 PM |
|
Cossio, Allison
Vita
|
ECC 3 |
6/6/11 7/26/11 (8 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Preq.: Appropriate assessment score above DREA
0091 and DMAT 0091 or concurrent enrollment.
Preq: or Coreq.: CHEF 1305 - "C" or Better.
Uniforms/Tools required. |
|
| CHEF-1305
Sanitation and Safety | El Centro College [ECC] |
| Preq.: Appropriate assessment score above DREA
0091 and DMAT 0091 or concurrent enrollment.
|
|
CHEF-1305-5420 (697172) Sanitation and Safety |
| INET |
| INET |
| | M T W R F |
| |
| | | INET |
| LAB |
| | M T W R F |
| |
| |
|
Cossio, Allison
Vita
|
ECC 3 |
6/6/11 8/12/11 (10 weeks) |
|
eCampus Flex Term Jun.
Internet Based
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Section 5420 is online. Please email your
instructor at ashaskan@dccd.edu for orientation
information. |
|
CHEF-1305-5001 (697174) Sanitation and Safety |
| C165 |
| LEC |
| | M T W |
| 2:30 PM |
| 4:00 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
6/6/11 7/7/11 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | This is hybrid class, will meet on campus and use
eCampus for Class assignments. |
|
CHEF-1305-5000 (713627) Sanitation and Safety |
|
|
ECC 3 |
6/6/11 7/7/11 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Preq.: Appropriate assessment score above DREA
0091 and DMAT 0091 or concurrent enrollment.
|
|
| CHEF-1310
Garde Manger | El Centro College [ECC] |
CHEF-1310-5200 (697175) Garde Manger |
| C160 |
| LEC |
| | W R |
| 9:00 AM |
| 2:00 PM | | C106 |
| LAB |
| | W R |
| |
| |
|
Lalonde, Christopher
Vita
|
ECC 3 |
6/6/11 7/28/11 (8 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Preq.: CHEF 1305 & CHEF 2331 with a "C" or better
Uniforms/Tools required 1st day. |
|
| CHEF-1364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-1364-5200 (697178) Practicum-Culinary Arts/Chef |
|
Lalonde, Christopher
Vita
|
ECC 3 |
6/6/11 8/18/11 (11 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | On campus orientation TBA |
|
CHEF-1364-5201 (697179) Practicum-Culinary Arts/Chef |
|
Sonnier, Beth
Vita
|
ECC 3 |
6/6/11 8/18/11 (11 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Required orientation June 6 at 5:30 PM and June 7
at 1:30 PM. |
|
| CHEF-2302
Saucier | El Centro College [ECC] |
CHEF-2302-5200 (697180) Saucier |
| C160 |
| LEC |
| | W R |
| 2:30 PM |
| 7:30 PM | | C106 |
| LAB |
| | W R |
| 2:30 PM |
| 7:30 PM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
6/6/11 7/28/11 (8 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | Preq.: CHEF 1305 & CHEF 2331 - "C" or better.
Uniforms/Tools required 1st day. |
|
| CHEF-2364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-2364-5200 (697183) Practicum-Culinary Arts/Chef |
|
Goh, Swee
Vita
|
ECC 3 |
6/6/11 8/18/11 (11 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | On campus orientation TBA |
|
CHEF-2364-5201 (700470) Practicum-Culinary Arts/Chef |
|
Lalonde, Christopher
Vita
|
ECC 3 |
6/6/11 8/26/11 (12 weeks) |
|
Flex Term Jun.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| | On campus orientation TBA |
|