Spring 2012 Credit - CHEF
 

See CHEF Classes for
| El Centro |

Course-Num-Sect(Reg#)
Title 		Class Meeting
Information 		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-5001 (733866)
Basic Food Preparation
C165   LEC  
M T   8:30 AM   11:20 AM
C105   LAB  
M T   8:30 AM   11:20 AM
 Sonnier, Beth  Vita
 ECC
3		 1/17/12
5/10/12		    
CHEF-1301-5002 (733867)
Basic Food Preparation
C165   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
 Cossio, Allison  Vita
 ECC
3		 1/17/12
5/10/12		    
CHEF-1301-5251 (733869)
Basic Food Preparation
C165   LEC  
S   9:00 AM   2:50 PM
C105   LAB  
S   9:00 AM   2:50 PM
 Hodges, William  Vita
 ECC
3		 1/17/12
5/10/12		    
CHEF-1301-5501 (733870)
Basic Food Preparation
C100   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
 Cossio, Allison  Vita
 ECC
3		 1/17/12
5/10/12		    
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-5001 (733871)
Sanitation and Safety
C165   LEC  
M   12:00 PM   2:50 PM
C150   LAB  
M T W R F    
Cossio, Allison  Vita
 ECC
3		 1/17/12
5/10/12		   eCampus
 
CHEF-1305-5200 (733873)
Sanitation and Safety
C160   LEC  
W R   9:00 AM   10:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/18/12
3/8/12
(8 weeks)		   eCampus
Flex Term Jan.
 
 Section 5200- Hybrid & Flex term course. This course is a combination of an on-campus and online. Students will meet on campus Wednesday and Thursdays from 9:00 - 10:50 AM. Class time will be used for reviewing and discussing new topics. There is online compent for home work and quizzes. Requires Internet access and email address. Students without a home computer have access to El Centro Computer Lab.
CHEF-1305-5201 (733872)
Sanitation and Safety
C165   LEC  
W R   4:00 PM   5:30 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 3/21/12
5/10/12
(8 weeks)		   eCampus
Flex Term Mar.
 
 Section 5201- Hybrid & Flex term course. This course is a combination of an on-campus and online. Students will meet on campus Wednesday and Thursdays from 4:00 - 5:30 PM. Class time will be used for reviewing and discussing new topics. There is online compent for home work and quizzes. Requires Internet access and email address. Students without a home computer have access to El Centro Computer Lab.
CHEF-1305-5420 (733874)
Sanitation and Safety
INET   INET  
M T W R F S    
INET   LAB  
M T W R F S    
Cossio, Allison  Vita
 ECC
3		 1/17/12
5/10/12		   eCampus
Internet Based
 
 Section 5420 is online class. Requires internet access and e-mail address. Email instructor acossio@dcccd.edu by the first class day.
CHEF-1305-5501 (733875)
Sanitation and Safety
C142   LEC  
W   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Swim, Jordan  Vita
 ECC
3		 1/17/12
5/10/12		   eCampus
 
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-5501 (733876)
Garde Manger
C165   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
 Lalonde, Christopher  Vita
 ECC
3		 1/17/12
5/10/12		    
 PREQ.: CHEF 2331 & CHEF 1305 with a"C" or better. Uniform & Tools Required 2nd day of class
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-5001 (733877)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth  Vita
 ECC
3		 1/17/12
5/10/12		    
 Instructor approval required. Required Orientation: Tuesday, Jan. 17 at 6 PM or Wednesday, Jan. 18 at 11:30 AM or Friday, Jan. 20 at 9 AM, in Room C150. Must be employed by 01/30/12.
CHEF-1364-5002 (733878)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
 ECC
3		 1/17/12
5/10/12		    
 Instructor approval required. Required Orientation: Tuesday, January 17 at 6PM or Thursday, Jan. 19 at 2PM or Friday, Jan. 20 at 9AM, Room C100. Must be employed by 01/30/12
CHEF-1364-5003 (733879)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Cossio, Allison  Vita
 ECC
3		 1/17/12
5/10/12		    
 Instructor approval required. Required Orientation: Jan. 25th at 4:30 PM, Room C165. Must be employed by 01/30/12
CHEF-1364-5004 (754566)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
 ECC
3		 1/17/12
5/10/12		    
 Required Orientation: January 17 at 6:00 PM or January 19 at 12 noon in Room C100. Must be employed by 01/30/12
CHEF-1445  International CuisineEl Centro College [ECC]
CHEF-1445-5001 (733881)
International Cuisine
C165   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
 Lalonde, Christopher  Vita
 ECC
4		 1/17/12
5/10/12		    
 Preq.: CHEF 2331 and CHEF 1305 with a "C" or better. Uniform and Tools required.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-5001 (733882)
Advanced Food Preparation
C100   LEC  
M T   12:00 PM   2:50 PM
C105   LAB  
M T   12:00 PM   2:50 PM
 Lalonde, Christopher  Vita
 ECC
3		 1/17/12
5/10/12		    
CHEF-2331-5002 (733883)
Advanced Food Preparation
C100   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
 Trudeau, Bradford  Vita
 ECC
3		 1/17/12
5/10/12		    
CHEF-2331-5003 (733884)
Advanced Food Preparation
C165   LEC  
F   8:30 AM   2:20 PM
C105   LAB  
F   8:30 AM   2:20 PM
 Goh, Swee  Vita
 ECC
3		 1/17/12
5/10/12		    
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-2364-5001 (733885)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
 ECC
3		 1/17/12
5/10/12		    
 PREQ.: CHEF 1364 with a "C" or better. Required Orientation: Tuesday, January 17 at 6PM or Thursday, Jan. 19 at 2PM or Friday, Jan. 20 at 9AM, Room C100. Must be employed by 01/30/12
CHEF-2364-5002 (733886)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
 ECC
3		 1/17/12
5/10/12		    
 PREQ.: CHEF 1364 with a "C" or better. January 17 at 6:00 PM or January 19 at 12 noon in Room C100. Must be employed by 01/30/12
CHEF-2364-5003 (733887)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Cossio, Allison  Vita
 ECC
3		 1/17/12
5/10/12		    
 PREQ.: CHEF 1364 with a "C" or better. Required Orientation: Wednesday, Jan. 25 at 4:30 p.m., Room C165. Must be employed by 01/30/12