Course-Num-Sect(Reg#) Title
|
Class Meeting Information
| Faculty |
Loc Credits
|
Start/End Date
|
Co-req Sections
|
Class Features
| Links |
RSTO-1291
Knowledge Bowl I | El Centro College [ECC] |
RSTO-1291-51001 (973328) Knowledge Bowl I |
C100 |
| LEC |
| T |
| 1:50 PM |
| 2:50 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Goh, Swee
Vita
|
ECC 2 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1304
Dining Room Service | El Centro College [ECC] |
RSTO-1304-51001 (973329) Dining Room Service |
C100 |
| LEC |
| M |
| 3:30 PM |
| 5:20 PM | C100 |
| LAB |
| T |
| 3:00 PM |
| 8:00 PM |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1304-51002 (973330) Dining Room Service |
C100 |
| LEC |
| W |
| 9:00 AM |
| 10:50 AM | C100 |
| LAB |
| R |
| 9:00 AM |
| 1:50 PM |
|
Goh, Swee
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1306
Facilities Layout and Design | El Centro College [ECC] |
RSTO-1306-51501 (973331) Facilities Layout and Design |
C160 |
| LEC |
| W |
| 7:00 PM |
| 9:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Pfannenstiel, Francis
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1313
Hospitality Supervision | El Centro College [ECC] |
RSTO-1313-51001 (973333) Hospitality Supervision |
C160 |
| LEC |
| R |
| 1:00 PM |
| 3:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Walker, Gerald
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1313-51501 (973335) Hospitality Supervision |
C160 |
| LEC |
| T |
| 7:00 PM |
| 9:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Brown, Benjamin
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1319
Viticulture and Enology | El Centro College [ECC] |
RSTO-1319-51501 (986321) Viticulture and Enology |
C160 |
| LEC |
| R |
| 7:00 PM |
| 8:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Siegel, Jeff
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1325
Purchasing for Hosp Operations | El Centro College [ECC] |
RSTO-1325-51001 (973337) Purchasing for Hosp Operations |
C160 |
| LEC |
| T |
| 12:00 PM |
| 2:30 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Deshazo, Stephen
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1380
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr | El Centro College [ECC] |
RSTO-1380-51001 (973339) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
C160 |
| LEC |
| M |
| 1:00 PM |
| 2:50 PM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Class meets on: 8/31; 9/15; 9/21; 10/5;10/19;11/2;11/16;12/7.
This course is a combination of on-campus and online. Students
will meet oncampus on specified dates and use eCampus for online
assignments. |
|
RSTO-1380-51002 (973340) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
C165 |
| LEC |
| W |
| 1:00 PM |
| 2:50 PM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Class meets on: 9/2; 9/16; 9/23; 10/21; 10/28; 11/4; 11/18;
12/16.This course is a combination of on-campus and online.
Students will meet oncampus on specified dates and use eCampus
for online assignments. |
|
RSTO-1380-51260 (1012298) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
TBA |
| LEC |
| R |
| 10:00 AM |
| 11:00 AM | TBA |
| COOP |
| T R S |
| |
| |
|
Gallagher, Nellda
Vita
|
ECC 3 |
10/8/15 5/12/16 (16 weeks) |
|
Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| RSTO-1380-51260 is for inmates only at Federal Medical Center
Carswell. Lectures Thursdays, 10:00-11:00 a.m.
October 8 & 22, November 5 & 19, December 3 & 17, 2015;
January 7 & 21, February 11 & 25, March 10 & 24, April 7 & 21,
May 5 & 12, 2016. |
|
RSTO-1380-51501 (973338) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
C160 |
| LEC |
| W |
| 5:00 PM |
| 6:50 PM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Class meets on: 9/2;9/9;9/23;10/7; 10/21; 11/4;11/18;12/9.
This course is a combination of on-campus and online. Students
will meet oncampus on specified dates and use eCampus for online
assignments. |
|
RSTO-2280
Coop Ed Rest Culin Ctrg Mgmt | El Centro College [ECC] |
RSTO-2280-51001 (993340) Coop Ed Rest Culin Ctrg Mgmt |
C165 |
| LEC |
| R |
| 2:00 PM |
| 3:50 PM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 2 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-2301
Princ of Food/Bever Controls | El Centro College [ECC] |
RSTO-2301-51001 (973341) Princ of Food/Bever Controls |
C160 |
| LEC |
| W |
| 1:30 PM |
| 3:30 PM | C150 |
| LAB |
| R |
| 4:00 PM |
| 5:00 PM |
|
Goh, Swee
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Preq: TECM 1391, MATH 1314, MATH 1414 or concurrent enrollment.
Students will meet on campus weekly and use eCampus for online
assignments. Requires internet access and an email address.
Students without a home computer have access to El Centro's
Computer Lab. |
|
RSTO-2307
Catering | El Centro College [ECC] |
RSTO-2307-51001 (986318) Catering |
C160 |
| LEC |
| R |
| 4:00 PM |
| 6:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Brown, Benjamin
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Note: The exact class hours will vary according to times when
function and event occur. You need to be able to attend class on
the following times and dates: Wednesday, November 11 from 4:00
- 6:50 PM and Thursday, November 12 from 1pm - 8:30 PM (or
later) for the preparation for a catering event; no exception. |
|