Course-Num-Sect(Reg#) Title
|
Class Meeting Information
| Faculty |
Loc Credits
|
Start/End Date
|
Co-req Sections
|
Class Features
| Links |
CHEF-1264
Practicum Culinary Arts Chef | El Centro College [ECC] |
CHEF-1264-51001 (983753) Practicum Culinary Arts Chef |
|
Lalonde, Christopher
Vita
|
ECC 2 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1264-51002 (983754) Practicum Culinary Arts Chef |
|
Goh, Swee
Vita
|
ECC 2 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1264-51003 (1006850) Practicum Culinary Arts Chef |
|
Knifong Jr, James
Vita
|
ECC 2 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Secion 51003 is for Apprentices students only. Instructor
approval required. |
|
CHEF-1301
Basic Food Preparation | El Centro College [ECC] |
CHEF-1301-51001 (973158) Basic Food Preparation |
C100 |
| LEC |
| M T |
| 8:30 AM |
| 11:20 AM | C105 |
| LAB |
| M T |
| 8:30 AM |
| 11:20 AM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1301-51002 (973156) Basic Food Preparation |
C142 |
| LEC |
| W R |
| 1:00 PM |
| 3:50 PM | C105 |
| LAB |
| W R |
| 1:00 PM |
| 3:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1301-51250 (973160) Basic Food Preparation |
C160 |
| LEC |
| S |
| 9:00 AM |
| 2:50 PM | C105 |
| LAB |
| S |
| 9:00 AM |
| 2:50 PM |
|
Burnett, Chad
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1301-51280 (996547) Basic Food Preparation |
TBA |
| LEC |
| M T W R F |
| 9:30 AM |
| 11:15 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Brown, Damion
Vita
|
ECC 3 |
10/19/15 1/22/16 (14 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for high school students at Byron Nelson HS
only. Instructor approval only. |
|
CHEF-1301-51281 (996557) Basic Food Preparation |
TBA |
| LEC |
| M T W R F |
| 12:15 PM |
| 2:00 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Brown, Damion
Vita
|
ECC 3 |
10/19/15 1/22/16 (14 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for high school students at Byron Nelson HS
only. Instructor approval only. |
|
CHEF-1305
Sanitation and Safety | El Centro College [ECC] |
CHEF-1305-51330 (973163) Sanitation and Safety |
C165 |
| LEC |
| M |
| 12:30 PM |
| 2:20 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Students will meet on campus weekly and use eCampus for online
assignments. Requires internet access and an email address.
Students without a home computer have access to El Centro's
Computer Lab. |
|
CHEF-1305-51331 (983747) Sanitation and Safety |
C165 |
| LEC |
| T |
| 4:00 PM |
| 6:50 PM |
|
Goh, Swee
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1305-51332 (973165) Sanitation and Safety |
C160 |
| LEC |
| W |
| 9:00 AM |
| 10:50 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This is also a hybrid class that is a combination of
on-campus/online. Students will meet on campus weekly and use
eCampus for online assignments. Requires internet access and an
email address. Students without a home computer have access to El
Centro's Computer Lab. |
|
CHEF-1305-51333 (973166) Sanitation and Safety |
C165 |
| LEC |
| W R |
| 4:00 PM |
| 5:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Goh, Swee
Vita
|
ECC 3 |
8/31/15 10/23/15 (8 weeks) |
|
eCampus Flex Term Aug.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Section 51333 is a combination of on-campus/online starting on
8/31/15 - 10/23/15 (8 weeks). Students will meet on
campus weekly and use eCampus for online assignments. Requires
internet access and an email address. Students without a home
computer have access to El Centro's Computer Lab. |
|
CHEF-1305-51282 (1012341) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 9:00 AM |
| 12:05 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hamilton, Jason
Vita
|
ECC 3 |
10/26/15 12/17/15 (8 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| CHEF-1305-51282 is a dual credit class for Dubiski Career High
School students only. |
|
CHEF-1305-51280 (996555) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 9:30 AM |
| 11:15 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Brown, Damion
Vita
|
ECC 3 |
8/25/15 10/16/15 (8 weeks) |
|
eCampus Flex Term Aug.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for high school students at Byron Nelson HS
only. Instructor approval only. |
|
CHEF-1305-51281 (996549) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 12:15 PM |
| 2:00 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Brown, Damion
Vita
|
ECC 3 |
8/25/15 10/16/15 (8 weeks) |
|
eCampus Flex Term Aug.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for high school students at Byron Nelson HS
only. Instructor approval only. |
|
CHEF-1305-51283 (1012350) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| |
| | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hamilton, Jason
Vita
|
ECC 3 |
10/27/15 12/18/15 (8 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| CHEF-1305-51282 is a dual credit class for Dubiski Career High
School students only. |
|
CHEF-1305-51501 (973167) Sanitation and Safety |
C160 |
| LEC |
| M |
| 7:00 PM |
| 9:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1310
Garde Manger | El Centro College [ECC] |
CHEF-1310-51001 (973168) Garde Manger |
C142 |
| LEC |
| M T |
| 12:00 PM |
| 2:50 PM | C105 |
| LAB |
| M T |
| 12:00 PM |
| 2:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-1364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-1364-51001 (973169) Practicum-Culinary Arts/Chef |
|
Hodges, William
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Required Orientation: TBA |
|
CHEF-1441
American Regional Cuisine | El Centro College [ECC] |
CHEF-1441-51001 (973174) American Regional Cuisine |
C142 |
| LEC |
| W |
| 8:30 AM |
| 11:20 AM | C105 |
| LAB |
| R |
| 9:00 AM |
| 1:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 4 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-1445
International Cuisine | El Centro College [ECC] |
CHEF-1445-51001 (973175) International Cuisine |
C105 |
| LEC |
| M |
| 3:00 PM |
| 5:50 PM | C105 |
| LAB |
| T |
| 3:00 PM |
| 7:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 4 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-2331
Advanced Food Preparation | El Centro College [ECC] |
CHEF-2331-51001 (973177) Advanced Food Preparation |
C100 |
| LEC |
| W R |
| 4:00 PM |
| 7:00 PM | C105 |
| LAB |
| W R |
| 4:00 PM |
| 7:00 PM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-2331-51250 (973180) Advanced Food Preparation |
C142 |
| LEC |
| F |
| 8:30 AM |
| 2:20 PM | C105 |
| LAB |
| F |
| 8:30 AM |
| 2:20 PM |
|
Goh, Swee
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-2331-51502 (996683) Advanced Food Preparation |
C142 |
| LEC |
| M T |
| 7:00 PM |
| 9:50 PM | C105 |
| LAB |
| M T |
| 7:00 PM |
| 9:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-2331-51501 (973181) Advanced Food Preparation |
C105 |
| LEC |
| W R |
| 7:00 PM |
| 9:50 PM | C105 |
| LAB |
| W R |
| 7:00 PM |
| 9:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-2364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-2364-51001 (973183) Practicum-Culinary Arts/Chef |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Required Orientation: TBA |
|