Course-Num-Sect(Reg#) Title
|
Class Meeting Information
| Faculty |
Loc Credits
|
Start/End Date
|
Co-req Sections
|
Class Features
| Links |
CHEF-1264
Practicum Culinary Arts Chef | El Centro College [ECC] |
CHEF-1264-51001 (1042660) Practicum Culinary Arts Chef |
|
Goh, Swee
Vita
|
ECC 2 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1264-51002 (1042661) Practicum Culinary Arts Chef |
|
Lalonde, Christopher
Vita
|
ECC 2 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1264-51003 (1042662) Practicum Culinary Arts Chef |
|
Knifong Jr, James
Vita
|
ECC 2 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Secion 51003 is for Apprentices students only. Instructor
approval required. |
|
CHEF-1301
Basic Food Preparation | El Centro College [ECC] |
CHEF-1301-51001 (1042663) Basic Food Preparation |
C142 |
| LEC |
| M T |
| 1:00 PM |
| 3:50 PM | C105 |
| LAB |
| M T |
| 1:00 PM |
| 3:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1301-51002 (1049405) Basic Food Preparation |
C142 |
| LEC |
| W R |
| 9:00 AM |
| 11:50 AM | C105 |
| LAB |
| W R |
| 9:00 AM |
| 11:50 AM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisites. CHEF 1305 with a "C" or better. This section is
part of the FHI Fast Track Culinary Arts AAS which meets four
days per week from approx. 9:00am-1:50pm, required orientation;
FHI Director approval required. |
|
CHEF-1301-51350 (1061382) Basic Food Preparation |
C142 |
| LEC |
| W R |
| 9:00 AM |
| 11:50 AM | C105 |
| LAB |
| W R |
| 9:00 AM |
| 11:50 AM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This class is included in the FHI- Culinary Arts AAS Degree
15 hours Fast Track block scheduled program. By enrolling in
BLCK 2155.51350 you will automatically be enrolled in the
following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO
1313.51350, ENGL 1301.51350, and MATH 1332.51350. |
|
CHEF-1301-51250 (1042665) Basic Food Preparation |
C142 |
| LEC |
| F |
| 9:00 AM |
| 2:50 PM | C105 |
| LAB |
| F |
| 9:00 AM |
| 2:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1301-51501 (1042664) Basic Food Preparation |
C142 |
| LEC |
| W R |
| 7:00 PM |
| 9:50 PM | C105 |
| LAB |
| W R |
| 7:00 PM |
| 9:50 PM |
|
Preston, Jacqueline
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1305
Sanitation and Safety | El Centro College [ECC] |
CHEF-1305-51001 (1049137) Sanitation and Safety |
C165 |
| LEC |
| M |
| 9:00 AM |
| 11:50 AM | C150 |
| LAB |
| M T W R |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1305-51350 (1061446) Sanitation and Safety |
C165 |
| LEC |
| M |
| 9:00 AM |
| 11:50 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This class is included in the FHI- Culinary Arts AAS Degree
15 credit hours Fast Track block scheduled program. By enrolling
in BLCK 2155.51350 you will automatically be enrolled in the
following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO
1313.51350, ENGL 1301.51350, and MATH 1332.51350. |
|
CHEF-1305-51331 (1042667) Sanitation and Safety |
C160 |
| LEC |
| W |
| 4:00 PM |
| 6:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Tarver, Jeffery
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1305-51332 (1042668) Sanitation and Safety |
C160 |
| LEC |
| R |
| 1:00 PM |
| 2:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Goh, Swee
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This is also a hybrid class that is a combination of
on-campus and online. |
|
CHEF-1305-51286 (1086056) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 8:50 AM |
| 11:50 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Taylor, Johnathan
Vita
|
ECC 3 |
11/1/16 1/5/17 (10 weeks) |
|
eCampus Flex Term Nov.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Dubiski Career High School (GPISD)
students only. |
|
CHEF-1305-51282 (1073818) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 9:00 AM |
| 11:10 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Cappers, Jared
Vita
|
ECC 3 |
10/3/16 1/31/17 (16 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for Singley Academy students only. |
|
CHEF-1305-51281 (1073804) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 9:30 AM |
| 11:30 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hubbard, Tiffany
Vita
|
ECC 3 |
8/29/16 11/4/16 (10 weeks) |
|
eCampus Flex Term Aug.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for DeSoto High School students only. |
|
CHEF-1305-51283 (1079184) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 9:30 AM |
| 11:10 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Cappers, Jared
Vita
|
ECC 3 |
10/4/16 1/31/17 (16 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for Singley Academent students only. |
|
CHEF-1305-51284 (1082542) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 9:30 AM |
| 11:00 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hooker, Victoria
Vita
|
ECC 3 |
10/11/16 11/30/16 (8 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-1305-51285 (1082548) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 11:15 AM |
| 12:45 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hooker, Victoria
Vita
|
ECC 3 |
10/11/16 11/30/16 (8 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-1305-51287 (1086064) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| |
| | TBA |
| LAB |
| M T W R F |
| |
| |
|
Taylor, Johnathan
Vita
|
ECC 3 |
11/2/16 1/6/17 (10 weeks) |
|
eCampus Flex Term Nov.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Dubiski Career High School (GPISD)
students only. |
|
CHEF-1305-51330 (1042666) Sanitation and Safety |
C160 |
| LEC |
| M |
| 7:00 PM |
| 8:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This course is combination of on-campus and online. |
|
CHEF-1305-51501 (1042669) Sanitation and Safety |
C160 |
| LEC |
| T |
| 4:00 PM |
| 6:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Tarver, Jeffery
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1310
Garde Manger | El Centro College [ECC] |
CHEF-1310-51501 (1042670) Garde Manger |
C142 |
| LEC |
| M T |
| 7:00 PM |
| 9:50 PM | C105 |
| LAB |
| M T |
| 7:00 PM |
| 9:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. Uniform & Tools Required 2nd day of class. |
|
CHEF-1364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-1364-51001 (1042671) Practicum-Culinary Arts/Chef |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| For apprentices students only. Instructor's approval required. |
|
CHEF-1441
American Regional Cuisine | El Centro College [ECC] |
CHEF-1441-51001 (1042672) American Regional Cuisine |
C142 |
| LEC |
| M |
| 8:30 AM |
| 11:20 AM | C105 |
| LAB |
| T |
| 9:00 AM |
| 1:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 4 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. Uniform & Tools required. |
|
CHEF-1445
International Cuisine | El Centro College [ECC] |
CHEF-1445-51001 (1042673) International Cuisine |
C142 |
| LEC |
| M |
| 4:00 PM |
| 6:50 PM | C105 |
| LAB |
| T |
| 3:00 PM |
| 7:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 4 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. Uniform & Tools required. |
|
CHEF-2331
Advanced Food Preparation | El Centro College [ECC] |
CHEF-2331-51001 (1042674) Advanced Food Preparation |
C142 |
| LEC |
| W R |
| 1:00 PM |
| 3:50 PM | C105 |
| LAB |
| W R |
| 1:00 PM |
| 3:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 with a "C" or better. Failure to comply
will result in the student being dropped from the course.
Uniform & Tools required. |
|
CHEF-2331-51002 (1042676) Advanced Food Preparation |
C142 |
| LEC |
| W R |
| 4:00 PM |
| 6:50 PM | C105 |
| LAB |
| W R |
| 4:00 PM |
| 6:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 with a "C" or better. Failure to comply
will result in the student being dropped from the course.
Uniform & Tools required. |
|
CHEF-2364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-2364-51002 (1047855) Practicum-Culinary Arts/Chef |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Section 51002 is for Apprentices only; Instructor approval
required. |
|
HAMG-1321
Intro to Hospitality Industry | El Centro College [ECC] |
HAMG-1321-51330 (1047872) Intro to Hospitality Industry |
C160 |
| LEC |
| M |
| 4:00 PM |
| 5:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Section 51330 is a Hybrid course. Students will meet on-campus
weekly and use eCampus for online assignments. |
|
HAMG-1321-51332 (1047877) Intro to Hospitality Industry |
C165 |
| LEC |
| R |
| 1:00 PM |
| 3:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
HAMG-1321-51282 (1079195) Intro to Hospitality Industry |
TBA |
| LEC |
| M T W R F |
| 9:20 AM |
| 11:10 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Moore, Zachary
Vita
|
ECC 3 |
10/4/16 1/12/17 (15 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for Singley Academy students only. The class
meets on alternating days. |
|
HAMG-1321-51281 (1079196) Intro to Hospitality Industry |
TBA |
| LEC |
| M T W R F |
| 9:30 AM |
| 11:10 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Moore, Zachary
Vita
|
ECC 3 |
10/3/16 1/13/17 (15 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for Singley Academy students only. The class
meets on alternating days. |
|
IFWA-1318
Nutrition for Food Srv. Profes | El Centro College [ECC] |
IFWA-1318-51001 (1042741) Nutrition for Food Srv. Profes |
C165 |
| LEC |
| W |
| 9:00 AM |
| 11:50 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-1206
Cake Decorating I | El Centro College [ECC] |
PSTR-1206-51700 (1047886) Cake Decorating I |
C140 |
| LEC |
| M T |
| 6:00 PM |
| 9:50 PM | C140 |
| LAB |
| M T |
| 6:00 PM |
| 9:50 PM |
|
Miller, Mary
Vita
|
ECC 2 |
8/29/16 10/18/16 (8 weeks) |
|
eCampus Flex Term Aug.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305, PSTR 1301 with a "C" or better. |
|
PSTR-1301
Fundamentals of Baking | El Centro College [ECC] |
PSTR-1301-51001 (1042806) Fundamentals of Baking |
C140 |
| LEC |
| W R |
| 1:00 PM |
| 3:50 PM | C140 |
| LAB |
| W R |
| 1:00 PM |
| 3:50 PM |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. Uniform & Tool
required. |
|
PSTR-1301-51002 (1042807) Fundamentals of Baking |
C140 |
| LEC |
| W R |
| 4:00 PM |
| 6:50 PM | C140 |
| LAB |
| W R |
| 4:00 PM |
| 6:50 PM |
|
Hodges, William
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. Uniform and Tools
required. |
|
PSTR-1301-51250 (1042808) Fundamentals of Baking |
C140 |
| LEC |
| S |
| 9:00 AM |
| 2:50 PM | C140 |
| LAB |
| S |
| 9:00 AM |
| 2:50 PM |
|
Crowell, Julia
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
PSTR-1305
Breads and Rolls | El Centro College [ECC] |
PSTR-1305-51001 (1042810) Breads and Rolls |
C140 |
| LEC |
| W |
| 9:00 AM |
| 10:50 AM | C140 |
| LAB |
| R |
| 8:00 AM |
| 11:50 AM |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better. |
|
PSTR-1310
Pies, Tarts, Teacakes, Cookies | El Centro College [ECC] |
PSTR-1310-51001 (1042811) Pies, Tarts, Teacakes, Cookies |
C140 |
| LEC |
| M T |
| 12:00 PM |
| 2:50 PM | C140 |
| LAB |
| M T |
| 12:00 PM |
| 2:50 PM |
|
Hodges, William
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better.
Failure to comply will result in student being dropped from this
course. |
|
PSTR-1343
Bakery Operations & Management | El Centro College [ECC] |
PSTR-1343-51001 (1042812) Bakery Operations & Management |
C165 |
| LEC |
| F |
| 9:00 AM |
| 11:50 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hodges, William
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1301 with a "C" or better. Failure to comply
will result in student being dropped from this course. |
|
PSTR-1364
Prac(or Fld Exp)Baking/Pastry | El Centro College [ECC] |
PSTR-1364-51001 (1042813) Prac(or Fld Exp)Baking/Pastry |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-1364-51002 (1042814) Prac(or Fld Exp)Baking/Pastry |
|
Hodges, William
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-1442
Quantity Bakeshop Production | El Centro College [ECC] |
PSTR-1442-51001 (1042816) Quantity Bakeshop Production |
C140 |
| LEC |
| M |
| 8:30 AM |
| 10:50 AM | C140 |
| LAB |
| T |
| 8:30 AM |
| 1:50 PM |
|
MacDonald, Janice
Vita
|
ECC 4 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1305 with a "C" or better. |
|
PSTR-1442-51002 (1042815) Quantity Bakeshop Production |
C140 |
| LEC |
| M |
| 3:00 PM |
| 5:50 PM | C140 |
| LAB |
| T |
| 3:00 PM |
| 7:50 PM |
|
Hodges, William
Vita
|
ECC 4 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1305 with a "C" or better. |
|
PSTR-2207
Cake Decorating II | El Centro College [ECC] |
PSTR-2207-51700 (1047903) Cake Decorating II |
C140 |
| LEC |
| M T |
| 6:00 PM |
| 9:50 PM | C140 |
| LAB |
| M T |
| 6:00 PM |
| 9:50 PM |
|
Miller, Mary
Vita
|
ECC 2 |
10/24/16 12/15/16 (8 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1206,CHEF 1305, PSTR 1301 with a "C" or
better. |
|
PSTR-2331
Advanced Pastry Shop | El Centro College [ECC] |
PSTR-2331-51001 (1042817) Advanced Pastry Shop |
C140 |
| LEC |
| F |
| 9:00 AM |
| 2:50 PM | C140 |
| LAB |
| F |
| 9:00 AM |
| 2:50 PM |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better.
Failure to comply will result in student being dropped from this
course. |
|
PSTR-2364
Prac(or Fld Exp)Baking/Pastry | El Centro College [ECC] |
PSTR-2364-51001 (1042818) Prac(or Fld Exp)Baking/Pastry |
|
Hodges, William
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-2364-51002 (1042819) Prac(or Fld Exp)Baking/Pastry |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-2364-51003 (1049170) Prac(or Fld Exp)Baking/Pastry |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This section is for Apprentices only - instructor approval
required. Required orientation. |
|
RSTO-1291
Knowledge Bowl I | El Centro College [ECC] |
RSTO-1291-51001 (1042820) Knowledge Bowl I |
C165 |
| LEC |
| M |
| 12:30 PM |
| 2:20 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 2 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1304
Dining Room Service | El Centro College [ECC] |
RSTO-1304-51001 (1042822) Dining Room Service |
C100 |
| LEC |
| M |
| 9:00 AM |
| 10:50 AM | C100 |
| LAB |
| T |
| 9:00 AM |
| 1:50 PM |
|
Goh, Swee
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1304-51002 (1042821) Dining Room Service |
C100 |
| LEC |
| M |
| 3:30 PM |
| 5:20 PM | C100 |
| LAB |
| T |
| 3:00 PM |
| 7:50 PM |
|
Goh, Swee
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1313
Hospitality Supervision | El Centro College [ECC] |
RSTO-1313-51001 (1042824) Hospitality Supervision |
C160 |
| LEC |
| T |
| 9:00 AM |
| 11:50 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Requires FHI Director approval. This section is part of the FHI
Fast Track Culinary Arts AAS which meets four days per week from
approx. 9:00am-1:50pm, required orientation. |
|
RSTO-1313-51350 (1061449) Hospitality Supervision |
C160 |
| LEC |
| T |
| 9:00 AM |
| 11:50 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This class is included in the FHI- Culinary Arts AAS Degree
15 credit hours Fast Track block scheduled program. By enrolling
in BLCK 2155.51350 you will automatically be enrolled in the
following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO
1313.51350, ENGL 1301.51350, and MATH 1332.51350. |
|
RSTO-1313-51002 (1065102) Hospitality Supervision |
C142 |
| LEC |
| W |
| 9:00 AM |
| 11:50 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Walker, Gerald
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1313-51282 (1079187) Hospitality Supervision |
TBA |
| LEC |
| M T W R F |
| 7:45 AM |
| 9:25 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Moore, Zachary
Vita
|
ECC 3 |
10/4/16 1/12/17 (15 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for Singley Academy students only. |
|
RSTO-1313-51283 (1082570) Hospitality Supervision |
TBA |
| LEC |
| M T W R F |
| 9:25 AM |
| 11:55 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Maher, Joseph
Vita
|
ECC 3 |
10/11/16 11/7/16 (5 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
RSTO-1313-51284 (1082577) Hospitality Supervision |
TBA |
| LEC |
| M T W R F |
| 12:00 PM |
| 2:35 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Maher, Joseph
Vita
|
ECC 3 |
10/11/16 11/7/16 (5 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
RSTO-1313-51281 (1079192) Hospitality Supervision |
TBA |
| LEC |
| M T W R F |
| 1:35 PM |
| 3:15 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Moore, Zachary
Vita
|
ECC 3 |
10/3/16 1/13/17 (15 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for Singley Academy students only. |
|
RSTO-1313-51501 (1042825) Hospitality Supervision |
C165 |
| LEC |
| M |
| 7:00 PM |
| 9:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Walker, Gerald
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1325
Purchasing for Hosp Operations | El Centro College [ECC] |
RSTO-1325-51501 (1042827) Purchasing for Hosp Operations |
C142 |
| LEC |
| M |
| 7:00 PM |
| 9:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Welther, Thomas
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1380
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr | El Centro College [ECC] |
RSTO-1380-51001 (1042828) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
C165 |
| LEC |
| M |
| 4:30 PM |
| 6:20 PM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Meeting dates: 8/29, 9/12, 9/19, 10/10, 10/31, 11/14, 12/5. |
|
RSTO-1380-51003 (1049206) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
C165 |
| LEC |
| R |
| 9:30 AM |
| 11:20 AM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Meeting dates: 9/1, 9/15, 9/22, 10/13, 10/20, 11/3, 11/17, 12/8. |
|
RSTO-1380-51260 (1085549) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
TBA |
| LEC |
| R |
| 10:00 AM |
| 11:00 AM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Gallagher, Nellda
Vita
|
ECC 3 |
11/10/16 5/18/17 (16 weeks) |
|
Flex Term Nov.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| RSTO-1380-51260 is for inmates only at Federal Medical Center
Carswell. Lectures Thursdays, 10:00-11:00 a.m.
November 10 & 17, December 1 & 15, 2016;
January 5 & 19, February 9 & 23, March 9 & 23, April 6, 13, &
20, May 4, 11, & 18, 2017. |
|
RSTO-2280
Coop Ed Rest Culin Ctrg Mgmt | El Centro College [ECC] |
RSTO-2280-51001 (1042831) Coop Ed Rest Culin Ctrg Mgmt |
C142 |
| LEC |
| R |
| 2:00 PM |
| 3:50 PM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 2 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Meeting dates: 9/1, 9/15, 9/22, 10/13, 10/20, 11/3, 11/17, 12/8. |
|
RSTO-2301
Princ of Food/Bever Controls | El Centro College [ECC] |
RSTO-2301-51001 (1042832) Princ of Food/Bever Controls |
C160 |
| LEC |
| W |
| 1:00 PM |
| 3:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Goh, Swee
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Preq: TECM 1391, MATH 1314, MATH 1414 or concurrent enrollment.
Students will meet on campus weekly and use eCampus for online
assignments. Requires internet access and an email address.
Students without a home computer have access to El Centro's
Computer Lab. |
|
RSTO-2307
Catering | El Centro College [ECC] |
RSTO-2307-51001 (1042833) Catering |
C160 |
| LEC |
| R |
| 4:00 PM |
| 6:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/29/16 12/15/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|