El Centro College  Fall 2016 Credit - Food and Hospitality Institute

 

See Food and Hospitality Institute Classes for All Colleges

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-51001 (1042660)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
ECC
2
8/29/16
12/15/16
   
CHEF-1264-51002 (1042661)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
ECC
2
8/29/16
12/15/16
   
CHEF-1264-51003 (1042662)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
2
8/29/16
12/15/16
   
 Secion 51003 is for Apprentices students only. Instructor approval required.
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-51001 (1042663)
Basic Food Preparation
C142   LEC  
M T   1:00 PM   3:50 PM
C105   LAB  
M T   1:00 PM   3:50 PM
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1301-51002 (1049405)
Basic Food Preparation
C142   LEC  
W R   9:00 AM   11:50 AM
C105   LAB  
W R   9:00 AM   11:50 AM
Lalonde, Christopher  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisites. CHEF 1305 with a "C" or better. This section is part of the FHI Fast Track Culinary Arts AAS which meets four days per week from approx. 9:00am-1:50pm, required orientation; FHI Director approval required.
CHEF-1301-51350 (1061382)
Basic Food Preparation
C142   LEC  
W R   9:00 AM   11:50 AM
C105   LAB  
W R   9:00 AM   11:50 AM
Lalonde, Christopher  Vita
ECC
3
8/29/16
12/15/16
   
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track block scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350.
CHEF-1301-51250 (1042665)
Basic Food Preparation
C142   LEC  
F   9:00 AM   2:50 PM
C105   LAB  
F   9:00 AM   2:50 PM
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1301-51501 (1042664)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
Preston, Jacqueline  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-51001 (1049137)
Sanitation and Safety
C165   LEC  
M   9:00 AM   11:50 AM
C150   LAB  
M T W R    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
CHEF-1305-51350 (1061446)
Sanitation and Safety
C165   LEC  
M   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
   
 This class is included in the FHI- Culinary Arts AAS Degree 15 credit hours Fast Track block scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350.
CHEF-1305-51331 (1042667)
Sanitation and Safety
C160   LEC  
W   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
CHEF-1305-51332 (1042668)
Sanitation and Safety
C160   LEC  
R   1:00 PM   2:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 This is also a hybrid class that is a combination of on-campus and online.
CHEF-1305-51286 (1086056)
Sanitation and Safety
TBA   LEC  
M T W R F   8:50 AM   11:50 AM
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
ECC
3
11/1/16
1/5/17
(10 weeks)
  eCampus
Flex Term Nov.
 
 Dual Credit class for Dubiski Career High School (GPISD) students only.
CHEF-1305-51282 (1073818)
Sanitation and Safety
TBA   LEC  
M T W R F   9:00 AM   11:10 AM
TBA   LAB  
M T W R F    
Cappers, Jared  Vita
ECC
3
10/3/16
1/31/17
(16 weeks)
  eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academy students only.
CHEF-1305-51281 (1073804)
Sanitation and Safety
TBA   LEC  
M T W R F   9:30 AM   11:30 AM
TBA   LAB  
M T W R F    
Hubbard, Tiffany  Vita
ECC
3
8/29/16
11/4/16
(10 weeks)
  eCampus
Flex Term Aug.
 
 Dual credit class for DeSoto High School students only.
CHEF-1305-51283 (1079184)
Sanitation and Safety
TBA   LEC  
M T W R F   9:30 AM   11:10 AM
TBA   LAB  
M T W R F    
Cappers, Jared  Vita
ECC
3
10/4/16
1/31/17
(16 weeks)
  eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academent students only.
CHEF-1305-51284 (1082542)
Sanitation and Safety
TBA   LEC  
M T W R F   9:30 AM   11:00 AM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
ECC
3
10/11/16
11/30/16
(8 weeks)
  eCampus
Flex Term Oct.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1305-51285 (1082548)
Sanitation and Safety
TBA   LEC  
M T W R F   11:15 AM   12:45 PM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
ECC
3
10/11/16
11/30/16
(8 weeks)
  eCampus
Flex Term Oct.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1305-51287 (1086064)
Sanitation and Safety
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
ECC
3
11/2/16
1/6/17
(10 weeks)
  eCampus
Flex Term Nov.
 
 Dual Credit class for Dubiski Career High School (GPISD) students only.
CHEF-1305-51330 (1042666)
Sanitation and Safety
C160   LEC  
M   7:00 PM   8:50 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 This course is combination of on-campus and online.
CHEF-1305-51501 (1042669)
Sanitation and Safety
C160   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-51501 (1042670)
Garde Manger
C142   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools Required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-51001 (1042671)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
   
 For apprentices students only. Instructor's approval required.
CHEF-1441  American Regional CuisineEl Centro College [ECC]
CHEF-1441-51001 (1042672)
American Regional Cuisine
C142   LEC  
M   8:30 AM   11:20 AM
C105   LAB  
T   9:00 AM   1:50 PM
Lalonde, Christopher  Vita
ECC
4
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-1445  International CuisineEl Centro College [ECC]
CHEF-1445-51001 (1042673)
International Cuisine
C142   LEC  
M   4:00 PM   6:50 PM
C105   LAB  
T   3:00 PM   7:50 PM
Lalonde, Christopher  Vita
ECC
4
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-51001 (1042674)
Advanced Food Preparation
C142   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
Lalonde, Christopher  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1301 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331-51002 (1042676)
Advanced Food Preparation
C142   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1301 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-2364-51002 (1047855)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Section 51002 is for Apprentices only; Instructor approval required.
HAMG-1321  Intro to Hospitality IndustryEl Centro College [ECC]
HAMG-1321-51330 (1047872)
Intro to Hospitality Industry
C160   LEC  
M   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Section 51330 is a Hybrid course. Students will meet on-campus weekly and use eCampus for online assignments.
HAMG-1321-51332 (1047877)
Intro to Hospitality Industry
C165   LEC  
R   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
HAMG-1321-51282 (1079195)
Intro to Hospitality Industry
TBA   LEC  
M T W R F   9:20 AM   11:10 AM
TBA   LAB  
M T W R F    
Moore, Zachary  Vita
ECC
3
10/4/16
1/12/17
(15 weeks)
  eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academy students only. The class meets on alternating days.
HAMG-1321-51281 (1079196)
Intro to Hospitality Industry
TBA   LEC  
M T W R F   9:30 AM   11:10 AM
TBA   LAB  
M T W R F    
Moore, Zachary  Vita
ECC
3
10/3/16
1/13/17
(15 weeks)
  eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academy students only. The class meets on alternating days.
IFWA-1318  Nutrition for Food Srv. ProfesEl Centro College [ECC]
IFWA-1318-51001 (1042741)
Nutrition for Food Srv. Profes
C165   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
PSTR-1206  Cake Decorating IEl Centro College [ECC]
PSTR-1206-51700 (1047886)
Cake Decorating I
C140   LEC  
M T   6:00 PM   9:50 PM
C140   LAB  
M T   6:00 PM   9:50 PM
Miller, Mary  Vita
ECC
2
8/29/16
10/18/16
(8 weeks)
  eCampus
Flex Term Aug.
 
 Prerequisite: CHEF 1305, PSTR 1301 with a "C" or better.
PSTR-1301  Fundamentals of BakingEl Centro College [ECC]
PSTR-1301-51001 (1042806)
Fundamentals of Baking
C140   LEC  
W R   1:00 PM   3:50 PM
C140   LAB  
W R   1:00 PM   3:50 PM
MacDonald, Janice  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better. Uniform & Tool required.
PSTR-1301-51002 (1042807)
Fundamentals of Baking
C140   LEC  
W R   4:00 PM   6:50 PM
C140   LAB  
W R   4:00 PM   6:50 PM
Hodges, William  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better. Uniform and Tools required.
PSTR-1301-51250 (1042808)
Fundamentals of Baking
C140   LEC  
S   9:00 AM   2:50 PM
C140   LAB  
S   9:00 AM   2:50 PM
Crowell, Julia  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
PSTR-1305  Breads and RollsEl Centro College [ECC]
PSTR-1305-51001 (1042810)
Breads and Rolls
C140   LEC  
W   9:00 AM   10:50 AM
C140   LAB  
R   8:00 AM   11:50 AM
MacDonald, Janice  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better.
PSTR-1310  Pies, Tarts, Teacakes, CookiesEl Centro College [ECC]
PSTR-1310-51001 (1042811)
Pies, Tarts, Teacakes, Cookies
C140   LEC  
M T   12:00 PM   2:50 PM
C140   LAB  
M T   12:00 PM   2:50 PM
Hodges, William  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in student being dropped from this course.
PSTR-1343  Bakery Operations & ManagementEl Centro College [ECC]
PSTR-1343-51001 (1042812)
Bakery Operations & Management
C165   LEC  
F   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hodges, William  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: PSTR 1301 with a "C" or better. Failure to comply will result in student being dropped from this course.
PSTR-1364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-1364-51001 (1042813)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
MacDonald, Janice  Vita
ECC
3
8/29/16
12/15/16
   
PSTR-1364-51002 (1042814)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
PSTR-1442  Quantity Bakeshop ProductionEl Centro College [ECC]
PSTR-1442-51001 (1042816)
Quantity Bakeshop Production
C140   LEC  
M   8:30 AM   10:50 AM
C140   LAB  
T   8:30 AM   1:50 PM
MacDonald, Janice  Vita
ECC
4
8/29/16
12/15/16
  eCampus
 
 Prerequisite: PSTR 1305 with a "C" or better.
PSTR-1442-51002 (1042815)
Quantity Bakeshop Production
C140   LEC  
M   3:00 PM   5:50 PM
C140   LAB  
T   3:00 PM   7:50 PM
Hodges, William  Vita
ECC
4
8/29/16
12/15/16
  eCampus
 
 Prerequisite: PSTR 1305 with a "C" or better.
PSTR-2207  Cake Decorating IIEl Centro College [ECC]
PSTR-2207-51700 (1047903)
Cake Decorating II
C140   LEC  
M T   6:00 PM   9:50 PM
C140   LAB  
M T   6:00 PM   9:50 PM
Miller, Mary  Vita
ECC
2
10/24/16
12/15/16
(8 weeks)
  eCampus
Flex Term Oct.
 
 Prerequisite: PSTR 1206,CHEF 1305, PSTR 1301 with a "C" or better.
PSTR-2331  Advanced Pastry ShopEl Centro College [ECC]
PSTR-2331-51001 (1042817)
Advanced Pastry Shop
C140   LEC  
F   9:00 AM   2:50 PM
C140   LAB  
F   9:00 AM   2:50 PM
MacDonald, Janice  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in student being dropped from this course.
PSTR-2364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-2364-51001 (1042818)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
ECC
3
8/29/16
12/15/16
   
PSTR-2364-51002 (1042819)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
MacDonald, Janice  Vita
ECC
3
8/29/16
12/15/16
   
PSTR-2364-51003 (1049170)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 This section is for Apprentices only - instructor approval required. Required orientation.
RSTO-1291  Knowledge Bowl IEl Centro College [ECC]
RSTO-1291-51001 (1042820)
Knowledge Bowl I
C165   LEC  
M   12:30 PM   2:20 PM
TBA   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
2
8/29/16
12/15/16
  eCampus
 
RSTO-1304  Dining Room ServiceEl Centro College [ECC]
RSTO-1304-51001 (1042822)
Dining Room Service
C100   LEC  
M   9:00 AM   10:50 AM
C100   LAB  
T   9:00 AM   1:50 PM
Goh, Swee  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
RSTO-1304-51002 (1042821)
Dining Room Service
C100   LEC  
M   3:30 PM   5:20 PM
C100   LAB  
T   3:00 PM   7:50 PM
Goh, Swee  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
RSTO-1313  Hospitality SupervisionEl Centro College [ECC]
RSTO-1313-51001 (1042824)
Hospitality Supervision
C160   LEC  
T   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Requires FHI Director approval. This section is part of the FHI Fast Track Culinary Arts AAS which meets four days per week from approx. 9:00am-1:50pm, required orientation.
RSTO-1313-51350 (1061449)
Hospitality Supervision
C160   LEC  
T   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
   
 This class is included in the FHI- Culinary Arts AAS Degree 15 credit hours Fast Track block scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350.
RSTO-1313-51002 (1065102)
Hospitality Supervision
C142   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
RSTO-1313-51282 (1079187)
Hospitality Supervision
TBA   LEC  
M T W R F   7:45 AM   9:25 AM
TBA   LAB  
M T W R F    
Moore, Zachary  Vita
ECC
3
10/4/16
1/12/17
(15 weeks)
  eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academy students only.
RSTO-1313-51283 (1082570)
Hospitality Supervision
TBA   LEC  
M T W R F   9:25 AM   11:55 AM
TBA   LAB  
M T W R F    
Maher, Joseph  Vita
ECC
3
10/11/16
11/7/16
(5 weeks)
  eCampus
Flex Term Oct.
 
 Dual Credit class for Byron Nelson High Schhool students only.
RSTO-1313-51284 (1082577)
Hospitality Supervision
TBA   LEC  
M T W R F   12:00 PM   2:35 PM
TBA   LAB  
M T W R F    
Maher, Joseph  Vita
ECC
3
10/11/16
11/7/16
(5 weeks)
  eCampus
Flex Term Oct.
 
 Dual Credit class for Byron Nelson High Schhool students only.
RSTO-1313-51281 (1079192)
Hospitality Supervision
TBA   LEC  
M T W R F   1:35 PM   3:15 PM
TBA   LAB  
M T W R F    
Moore, Zachary  Vita
ECC
3
10/3/16
1/13/17
(15 weeks)
  eCampus
Flex Term Oct.
 
 Dual credit class for Singley Academy students only.
RSTO-1313-51501 (1042825)
Hospitality Supervision
C165   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
RSTO-1325  Purchasing for Hosp OperationsEl Centro College [ECC]
RSTO-1325-51501 (1042827)
Purchasing for Hosp Operations
C142   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Welther, Thomas  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/MgrEl Centro College [ECC]
RSTO-1380-51001 (1042828)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C165   LEC  
M   4:30 PM   6:20 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Meeting dates: 8/29, 9/12, 9/19, 10/10, 10/31, 11/14, 12/5.
RSTO-1380-51003 (1049206)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C165   LEC  
R   9:30 AM   11:20 AM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Meeting dates: 9/1, 9/15, 9/22, 10/13, 10/20, 11/3, 11/17, 12/8.
RSTO-1380-51260 (1085549)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
TBA   LEC  
R   10:00 AM   11:00 AM
TBA   COOP  
M T W R F    
Gallagher, Nellda  Vita
ECC
3
11/10/16
5/18/17
(16 weeks)
  Flex Term Nov.
 
 RSTO-1380-51260 is for inmates only at Federal Medical Center Carswell. Lectures Thursdays, 10:00-11:00 a.m. November 10 & 17, December 1 & 15, 2016; January 5 & 19, February 9 & 23, March 9 & 23, April 6, 13, & 20, May 4, 11, & 18, 2017.
RSTO-2280  Coop Ed Rest Culin Ctrg MgmtEl Centro College [ECC]
RSTO-2280-51001 (1042831)
Coop Ed Rest Culin Ctrg Mgmt
C142   LEC  
R   2:00 PM   3:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
ECC
2
8/29/16
12/15/16
  eCampus
 
 Meeting dates: 9/1, 9/15, 9/22, 10/13, 10/20, 11/3, 11/17, 12/8.
RSTO-2301  Princ of Food/Bever ControlsEl Centro College [ECC]
RSTO-2301-51001 (1042832)
Princ of Food/Bever Controls
C160   LEC  
W   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 Preq: TECM 1391, MATH 1314, MATH 1414 or concurrent enrollment. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
RSTO-2307  CateringEl Centro College [ECC]
RSTO-2307-51001 (1042833)
Catering
C160   LEC  
R   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
ECC
3
8/29/16
12/15/16
  eCampus
 
 
 
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