Course-Num-Sect(Reg#)
Title
|
Class Meeting
Information
| Faculty |
Loc
Credits
|
Start/End
Date
|
Co-req
Sections
|
Class
Features
| Links |
|---|
| HAMG-1321
Intro to Hospitality Industry | Richland College [RLC] |
HAMG-1321-81400 (1046650)
Intro to Hospitality Industry |
| INET |
| INET |
| | M T W R F S U |
| |
| | | INET |
| LAB |
| | M T W R F S U |
| |
| |
|
Lankford, Catheryne
Vita
|
RLC
3 |
8/29/16
12/15/16 |
|
eCampus
Internet Based
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | Format: Online; PreReq: This course is offered at El Centro
College in the Food and Hospitality Institute to students
pursuing knowledge in the Culinary Arts industry and at Richland
College in the Travel and Tourism Management program to students
pursuing knowledge in hotel/lodging operations. |
|
| HAMG-2307
Hospitality Marketing/Sales | Richland College [RLC] |
HAMG-2307-81400 (1046654)
Hospitality Marketing/Sales |
|
Roberts, Angela
Vita
|
RLC
3 |
8/29/16
12/15/16 |
|
eCampus
Internet Based
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | Format: Online; PreReq: Students must complete CHEF 1301 or PSTR
1301 or TRVM 1300 with a grade "C" or better. Note: This course
is offered at El Centro College in the Food and Hospitality
Institute to students pursuing knowledge in the Culinary Arts
industry and at Richland College in the Travel and Tourism
Management program to students pursuing knowledge in
hotel/lodging operations. |
|
DCCCD
