Course-Num-Sect(Reg#) Title
|
Class Meeting Information
| Faculty |
Loc Credits
|
Start/End Date
|
Co-req Sections
|
Class Features
| Links |
CHEF-1264
Practicum Culinary Arts Chef | El Centro College [ECC] |
CHEF-1264-51280 (1135156) Practicum Culinary Arts Chef |
|
Hyde, Sheila
Vita
|
ECC 2 |
9/11/17 5/18/18 (36 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-1264-51001 (1100796) Practicum Culinary Arts Chef |
|
Lalonde, Christopher
Vita
|
ECC 2 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1264-51002 (1100797) Practicum Culinary Arts Chef |
|
Goh, Swee
Vita
|
ECC 2 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1264-51003 (1100798) Practicum Culinary Arts Chef |
|
Knifong Jr, James
Vita
|
ECC 2 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Secion 51003 is for Apprentices students only. Instructor
approval required. |
|
CHEF-1264-51350 (1121510) Practicum Culinary Arts Chef |
|
Hyde, Sheila
Vita
|
ECC 2 |
8/21/17 12/7/17 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This class is included in the FHI- Culinary Arts AAS Degree 15
hours Fast Track #1 Block scheduled program. By enrolling in
BLCK 2150.51350 you will automatically be enrolled in the
following classes: PSTR 1301.51350 MT 8am-10:50am, RSTO
2301-51350 T 11am-1:50pm, RSTO 1304.51350 W 9am-10:50am & R
9am-1:50pm, RSTO 1325.51350 W 12pm-2:50pm, CHEF 1264.51350
Practicum. FHI Director approval only. |
|
CHEF-1301
Basic Food Preparation | El Centro College [ECC] |
CHEF-1301-51284 (1135138) Basic Food Preparation |
TBA |
| LEC |
| M W |
| 7:15 AM |
| 10:15 AM | TBA |
| LAB |
| M W |
| |
| |
|
Richards Jr, Robert
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1301-51285 (1135139) Basic Food Preparation |
TBA |
| LEC |
| M W |
| 7:15 AM |
| 10:15 AM | TBA |
| LAB |
| M W |
| |
| |
|
Bar-Sela, Yannai
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1301-51289 (1142037) Basic Food Preparation |
TBA |
| LEC |
| M W |
| 11:45 AM |
| 2:45 PM | TBA |
| LAB |
| M W |
| |
| |
|
Richards Jr, Robert
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1301-51292 (1142064) Basic Food Preparation |
TBA |
| LEC |
| M W |
| 11:45 AM |
| 2:45 PM | TBA |
| LAB |
| M W |
| |
| |
|
Bar-Sela, Yannai
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1301-51001 (1100799) Basic Food Preparation |
C142 |
| LEC |
| M T |
| 9:00 AM |
| 11:50 AM | C105 |
| LAB |
| M T |
| 9:00 AM |
| 11:50 AM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisites: CHEF 1305 with a "C" or better or concurrent
enrollment in CHEF 1305, Uniform and tools required.
This section is part of the FHI Fast Track #2 Culinary Arts AAS
which meets four days per week from approx. 9am-2pm, required
orientation, FHI Director approval. |
|
CHEF-1301-51350 (1100802) Basic Food Preparation |
C142 |
| LEC |
| M T |
| 9:00 AM |
| 11:50 AM | C105 |
| LAB |
| M T |
| 9:00 AM |
| 11:50 AM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This class is included in the FHI- Culinary Arts AAS Degree
15 hours Fast Track #2 block scheduled program. By enrolling in
BLCK 2155.51350 you will automatically be enrolled in the
following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO
1313.51350, ENGL 1301.51350, and MATH 1332.51350. FHI Director
approval only. |
|
CHEF-1301-51002 (1100800) Basic Food Preparation |
C142 |
| LEC |
| M T |
| 4:00 PM |
| 6:50 PM | C105 |
| LAB |
| M T |
| 4:00 PM |
| 6:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisites: CHEF 1305 with a "C" or better or concurrent
enrollment in CHEF 1305, Uniform and tools required. |
|
CHEF-1301-51288 (1142032) Basic Food Preparation |
TBA |
| LEC |
| T R |
| 7:15 AM |
| 10:15 AM | TBA |
| LAB |
| T R |
| |
| |
|
Richards Jr, Robert
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1301-51291 (1142062) Basic Food Preparation |
TBA |
| LEC |
| T R |
| 7:15 AM |
| 10:15 AM | TBA |
| LAB |
| T R |
| |
| |
|
Bar-Sela, Yannai
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1301-51280 (1135147) Basic Food Preparation |
TBA |
| LEC |
| T R |
| 9:25 AM |
| 11:10 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hooker, Victoria
Vita
|
ECC 3 |
9/11/17 5/18/18 (36 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-1301-51281 (1135150) Basic Food Preparation |
TBA |
| LEC |
| T R |
| 11:15 AM |
| 12:50 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hooker, Victoria
Vita
|
ECC 3 |
9/11/17 5/18/18 (36 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-1301-51290 (1142059) Basic Food Preparation |
TBA |
| LEC |
| T R |
| 11:45 AM |
| 2:45 PM | TBA |
| LAB |
| T R |
| |
| |
|
Richards Jr, Robert
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1301-51293 (1142065) Basic Food Preparation |
TBA |
| LEC |
| T R |
| 11:45 AM |
| 2:45 PM | TBA |
| LAB |
| T R |
| |
| |
|
Bar-Sela, Yannai
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1301-51286 (1137077) Basic Food Preparation |
TBA |
| LEC |
| T R |
| 1:00 PM |
| 2:35 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hooker, Victoria
Vita
|
ECC 3 |
9/11/17 5/18/18 (36 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson HS students only. |
|
CHEF-1301-51250 (1100801) Basic Food Preparation |
C142 |
| LEC |
| F |
| 9:00 AM |
| 2:50 PM | C105 |
| LAB |
| F |
| 9:00 AM |
| 2:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1301-51287 (1138975) Basic Food Preparation |
TBA |
| LEC |
| F |
| 1:15 PM |
| 2:55 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hubbard, Tiffany
Vita
|
ECC 3 |
10/2/17 5/25/18 (34 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for DeSoto High School students only. |
|
CHEF-1301-51282 (1135193) Basic Food Preparation |
TBA |
| LEC |
| M T W R F |
| |
| | TBA |
| LAB |
| M T W R F |
| |
| |
|
Taylor, Johnathan
Vita
|
ECC 3 |
9/11/17 5/25/18 (37 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for Dubiski High School students only. |
|
CHEF-1301-51283 (1135195) Basic Food Preparation |
TBA |
| LEC |
| M T W R F |
| |
| | TBA |
| LAB |
| M T W R F |
| |
| |
|
Taylor, Johnathan
Vita
|
ECC 3 |
9/11/17 5/25/18 (37 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for Dubiski High School students only. |
|
CHEF-1301-51501 (1100803) Basic Food Preparation |
C142 |
| LEC |
| W R |
| 7:00 PM |
| 9:50 PM | C105 |
| LAB |
| W R |
| 7:00 PM |
| 9:50 PM |
|
Preston, Jacqueline
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1305
Sanitation and Safety | El Centro College [ECC] |
CHEF-1305-51001 (1100804) Sanitation and Safety |
C160 |
| LEC |
| M |
| 1:00 PM |
| 3:50 PM | C150 |
| LAB |
| M T W R |
| |
| |
|
Goh, Swee
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1305-51002 (1131394) Sanitation and Safety |
C160 |
| LEC |
| M |
| 4:00 PM |
| 6:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Tarver, Jeffery
Vita Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1305-51288 (1135136) Sanitation and Safety |
TBA |
| LEC |
| M W |
| 7:15 AM |
| 10:15 AM | TBA |
| LAB |
| M W |
| |
| |
|
Richards Jr, Robert
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1305-51289 (1135137) Sanitation and Safety |
TBA |
| LEC |
| M W |
| 7:15 AM |
| 10:15 AM | TBA |
| LAB |
| M W |
| |
| |
|
Bar-Sela, Yannai
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1305-51280 (1135164) Sanitation and Safety |
TBA |
| LEC |
| M W |
| 9:25 AM |
| 10:20 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Reese, Vernee
Vita
|
ECC 3 |
9/11/17 12/15/17 (14 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-1305-51281 (1135165) Sanitation and Safety |
TBA |
| LEC |
| M W |
| 10:25 AM |
| 11:10 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Reese, Vernee
Vita
|
ECC 3 |
9/11/17 12/15/17 (14 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-1305-51296 (1142010) Sanitation and Safety |
TBA |
| LEC |
| M W |
| 11:45 AM |
| 2:45 PM | TBA |
| LAB |
| M W |
| |
| |
|
Richards Jr, Robert
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1305-51299 (1142023) Sanitation and Safety |
TBA |
| LEC |
| M W |
| 11:45 AM |
| 2:45 PM | TBA |
| LAB |
| M W |
| |
| |
|
Bar-Sela, Yannai
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1305-51282 (1135166) Sanitation and Safety |
TBA |
| LEC |
| M W |
| 12:05 PM |
| 12:50 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Reese, Vernee
Vita
|
ECC 3 |
9/11/17 12/15/17 (14 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-1305-51285 (1100805) Sanitation and Safety |
TBA |
| LEC |
| M T W R |
| 1:15 PM |
| 2:55 PM | TBA |
| LAB |
| M T W R |
| |
| |
|
Hubbard, Tiffany
Vita
|
ECC 3 |
10/2/17 5/25/18 (34 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for DeSoto High School students only. |
|
CHEF-1305-51295 (1141869) Sanitation and Safety |
TBA |
| LEC |
| T R |
| 7:15 AM |
| 10:15 AM | TBA |
| LAB |
| T R |
| |
| |
|
Richards Jr, Robert
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1305-51298 (1142019) Sanitation and Safety |
TBA |
| LEC |
| T R |
| 7:15 AM |
| 10:15 AM | TBA |
| LAB |
| T R |
| |
| |
|
Bar-Sela, Yannai
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1305-51297 (1142017) Sanitation and Safety |
TBA |
| LEC |
| T R |
| 11:45 AM |
| 2:45 PM | TBA |
| LAB |
| T R |
| |
| |
|
Richards Jr, Robert
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1305-51800 (1142028) Sanitation and Safety |
TBA |
| LEC |
| T R |
| 11:45 AM |
| 2:45 PM | TBA |
| LAB |
| T R |
| |
| |
|
Bar-Sela, Yannai
Vita
|
ECC 3 |
9/25/17 5/25/18 (35 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit Class for Gilbreath-Reed CTC High School (Garland
ISD) students only. |
|
CHEF-1305-51331 (1100811) Sanitation and Safety |
C160 |
| LEC |
| W |
| 9:00 AM |
| 11:50 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This is also a hybrid class that is a combination of
on-campus and online. |
|
CHEF-1305-51350 (1100812) Sanitation and Safety |
C160 |
| LEC |
| W |
| 9:00 AM |
| 11:50 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This class is included in the FHI- Culinary Arts AAS Degree
15 credit hours Fast Track #2 block scheduled program. By
enrolling in BLCK 2155.51350 you will automatically be enrolled
in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO
1313.51350, ENGL 1301.51350, and MATH 1332.51350. FHI Director
approval only. |
|
CHEF-1305-51332 (1100810) Sanitation and Safety |
C160 |
| LEC |
| W |
| 1:00 PM |
| 3:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Goh, Swee
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1305-51283 (1100807) Sanitation and Safety |
TBA |
| LEC |
| F |
| 9:25 AM |
| 11:10 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hooker, Victoria
Vita
|
ECC 3 |
9/11/17 12/15/17 (14 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-1305-51284 (1100806) Sanitation and Safety |
TBA |
| LEC |
| F |
| 11:15 AM |
| 12:50 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hooker, Victoria
Vita
|
ECC 3 |
9/11/17 12/15/17 (14 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-1305-51294 (1136318) Sanitation and Safety |
TBA |
| LEC |
| F |
| 1:00 PM |
| 2:35 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hooker, Victoria
Vita
|
ECC 3 |
9/11/17 12/15/17 (14 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson HS students only. |
|
CHEF-1305-51286 (1135189) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| |
| | TBA |
| LAB |
| M T W R F |
| |
| |
|
Taylor, Johnathan
Vita
|
ECC 3 |
9/11/17 12/21/17 (15 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for Dubiski High School students only. |
|
CHEF-1305-51287 (1135191) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| |
| | TBA |
| LAB |
| M T W R F |
| |
| |
|
Taylor, Johnathan
Vita
|
ECC 3 |
9/11/17 12/21/17 (15 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for Dubiski High School students only. |
|
CHEF-1305-51290 (1135167) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| |
| | TBA |
| LAB |
| M T W R F |
| |
| |
|
Cappers, Jared
Vita
|
ECC 3 |
9/11/17 1/19/18 (19 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Singley Academy High Schhool (IRIV.ISD)
students only. |
|
CHEF-1305-51291 (1135172) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| |
| | TBA |
| LAB |
| M T W R F |
| |
| |
|
Cappers, Jared
Vita
|
ECC 3 |
9/11/17 1/19/18 (19 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Singley Academy High Schhool (IRIV.ISD)
students only. |
|
CHEF-1305-51501 (1100809) Sanitation and Safety |
C160 |
| LEC |
| M |
| 7:00 PM |
| 9:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Tarver, Jeffery
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1305-51330 (1100813) Sanitation and Safety |
C160 |
| LEC |
| T |
| 1:00 PM |
| 3:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1310
Garde Manger | El Centro College [ECC] |
CHEF-1310-51001 (1100814) Garde Manger |
C105 |
| LEC |
| W R |
| 1:00 PM |
| 3:50 PM | C105 |
| LAB |
| W R |
| 1:00 PM |
| 3:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 2331 with a "C" or better.
Uniform & Tools Required 2nd day of class. |
|
CHEF-1364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-1364-51001 (1100815) Practicum-Culinary Arts/Chef |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| For apprentices students only. Instructor's approval required. |
|
CHEF-1441
American Regional Cuisine | El Centro College [ECC] |
CHEF-1441-51001 (1100817) American Regional Cuisine |
C142 |
| LEC |
| W |
| 8:30 AM |
| 11:20 AM | C105 |
| LAB |
| R |
| 9:00 AM |
| 1:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 4 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisites: CHEF 2331 with a "C" or better, Uniform & Tools
required.
Suggested Prerequisites: RSTO 1304, RSTO 2301, RSTO 1325 with a
"C" or better. |
|
CHEF-2331
Advanced Food Preparation | El Centro College [ECC] |
CHEF-2331-51001 (1100819) Advanced Food Preparation |
C142 |
| LEC |
| M T |
| 12:30 PM |
| 3:20 PM | C105 |
| LAB |
| M T |
| 12:30 PM |
| 3:20 PM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better.
Uniform and tools required second day of class. |
|
CHEF-2331-51501 (1100820) Advanced Food Preparation |
C142 |
| LEC |
| M T |
| 7:00 PM |
| 9:50 PM | C105 |
| LAB |
| M T |
| 7:00 PM |
| 9:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better.
Uniform and tools required second day of class. |
|
CHEF-2331-51280 (1135160) Advanced Food Preparation |
TBA |
| LEC |
| M T W R F |
| 9:25 AM |
| 12:00 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Maher, Joseph
Vita
|
ECC 3 |
9/11/17 5/18/18 (36 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-2331-51281 (1135162) Advanced Food Preparation |
TBA |
| LEC |
| M T W R F |
| 12:05 PM |
| 2:35 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Maher, Joseph
Vita
|
ECC 3 |
9/11/17 5/18/18 (36 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
CHEF-2364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-2364-51001 (1100821) Practicum-Culinary Arts/Chef |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| For Apprentices only; Instructor approval
required. |
|