Course-Num-Sect(Reg#) Title
|
Class Meeting Information
| Faculty |
Loc Credits
|
Start/End Date
|
Co-req Sections
|
Class Features
| Links |
PSTR-1206
Cake Decorating I | El Centro College [ECC] |
PSTR-1206-51200 (1100975) Cake Decorating I |
C140 |
| LEC |
| M T |
| 3:00 PM |
| 6:50 PM | C140 |
| LAB |
| M T |
| 3:00 PM |
| 6:50 PM |
|
Miller, Mary
Vita
|
ECC 2 |
8/21/17 10/10/17 (8 weeks) |
|
Flex Term Aug.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305, PSTR 1301 with a "C" or better. |
|
PSTR-1301
Fundamentals of Baking | El Centro College [ECC] |
PSTR-1301-51280 (1135152) Fundamentals of Baking |
TBA |
| LEC |
| M W |
| 9:25 AM |
| 11:10 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hooker, Victoria
Vita
|
ECC 3 |
9/11/17 5/18/18 (36 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
PSTR-1301-51281 (1135154) Fundamentals of Baking |
TBA |
| LEC |
| M W |
| 11:15 AM |
| 12:50 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hooker, Victoria
Vita
|
ECC 3 |
9/11/17 5/18/18 (36 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson High Schhool
students only. |
|
PSTR-1301-51282 (1137082) Fundamentals of Baking |
|
Hooker, Victoria
Vita
|
ECC 3 |
9/11/17 5/18/18 (36 weeks) |
|
eCampus Flex Term Sept.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual Credit class for Byron Nelson HS students only. |
|
PSTR-1301-51001 (1100976) Fundamentals of Baking |
C165 |
| LEC |
| M T |
| 8:00 AM |
| 10:50 AM | C140 |
| LAB |
| M T |
| 8:00 AM |
| 10:50 AM |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better or concurrent
enrollment in CHEF 1305. Uniform & Tools required. |
|
PSTR-1301-51350 (1121467) Fundamentals of Baking |
C165 |
| LEC |
| M T |
| 8:00 AM |
| 10:50 AM | C140 |
| LAB |
| M T |
| 8:00 AM |
| 10:50 AM |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This class is included in the FHI- Culinary Arts AAS Degree 15
hours Fast Track #1 Block scheduled program. By enrolling in
BLCK 2150.51350 you will automatically be enrolled in the
following classes: PSTR 1301.51350 MT 8am-10:50am, RSTO
2301-51350 T 11am-1:50pm, RSTO 1304.51350 W 9am-10:50am & R
9am-1:50pm, RSTO 1325.51350 W 12pm-2:50pm, CHEF 1264.51350
Practicum. FHI Director approval only. |
|
PSTR-1301-51002 (1100977) Fundamentals of Baking |
C165 |
| LEC |
| W R |
| 4:00 PM |
| 6:50 PM | C140 |
| LAB |
| W R |
| 4:00 PM |
| 6:50 PM |
|
Hodges, William
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better or concurrent
enrollment in CHEF 1305. Uniform & Tools required. |
|
PSTR-1301-51250 (1100978) Fundamentals of Baking |
C165 |
| LEC |
| F |
| 9:00 AM |
| 2:50 PM | C140 |
| LAB |
| F |
| 9:00 AM |
| 2:50 PM |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisites: CHEF 1305 with a "C" or better or concurrent
enrollment in CHEF 1305, Uniform and tools required. |
|
PSTR-1301-51501 (1112018) Fundamentals of Baking |
C165 |
| LEC |
| W R |
| 7:00 PM |
| 9:50 PM | C140 |
| LAB |
| W R |
| 7:00 PM |
| 9:50 PM |
|
Crowell, Julia
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisites: CHEF 1305 with a "C" or better or concurrent
enrollment in CHEF 1305, Uniform and tools required. |
|
PSTR-1305
Breads and Rolls | El Centro College [ECC] |
PSTR-1305-51001 (1100980) Breads and Rolls |
C165 |
| LEC |
| M |
| 12:00 PM |
| 1:50 PM | C140 |
| LAB |
| T |
| 11:00 AM |
| 2:50 PM |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better. |
|
PSTR-1310
Pies, Tarts, Teacakes, Cookies | El Centro College [ECC] |
PSTR-1310-51501 (1100981) Pies, Tarts, Teacakes, Cookies |
C165 |
| LEC |
| M T |
| 7:00 PM |
| 9:50 PM | C140 |
| LAB |
| M T |
| 7:00 PM |
| 9:50 PM |
|
Hodges, William
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better. |
|
PSTR-1343
Bakery Operations & Management | El Centro College [ECC] |
PSTR-1343-51001 (1100982) Bakery Operations & Management |
C165 |
| LEC |
| M |
| 4:00 PM |
| 6:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hodges, William
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1301 with a "C" or better. |
|
PSTR-1364
Prac(or Fld Exp)Baking/Pastry | El Centro College [ECC] |
PSTR-1364-51001 (1100983) Prac(or Fld Exp)Baking/Pastry |
|
Hodges, William
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-1364-51002 (1100984) Prac(or Fld Exp)Baking/Pastry |
|
Hodges, William
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-1364-51200 (1123404) Prac(or Fld Exp)Baking/Pastry |
|
Hodges, William
Vita
|
ECC 3 |
8/21/17 5/10/18 (16 weeks) |
|
eCampus Flex Term Aug.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Restricted enrollment, instructor approval required. |
|
PSTR-1442
Quantity Bakeshop Production | El Centro College [ECC] |
PSTR-1442-51001 (1100985) Quantity Bakeshop Production |
C165 |
| LEC |
| W |
| 8:30 AM |
| 10:50 AM | C140 |
| LAB |
| R |
| 8:30 AM |
| 1:50 PM |
|
MacDonald, Janice
Vita
|
ECC 4 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1305 with a "C" or better. |
|
PSTR-2207
Cake Decorating II | El Centro College [ECC] |
PSTR-2207-51200 (1100987) Cake Decorating II |
C140 |
| LEC |
| M T |
| 3:00 PM |
| 6:50 PM | C140 |
| LAB |
| M T |
| 3:00 PM |
| 6:50 PM |
|
Miller, Mary
Vita
|
ECC 2 |
10/16/17 12/7/17 (8 weeks) |
|
Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1206,CHEF 1305, PSTR 1301 with a "C" or
better. |
|
PSTR-2331
Advanced Pastry Shop | El Centro College [ECC] |
PSTR-2331-51001 (1100988) Advanced Pastry Shop |
C140 |
| LEC |
| W R |
| 1:00 PM |
| 3:50 PM | C140 |
| LAB |
| W R |
| 1:00 PM |
| 3:50 PM |
|
Hodges, William
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better. |
|
PSTR-2364
Prac(or Fld Exp)Baking/Pastry | El Centro College [ECC] |
PSTR-2364-51002 (1100990) Prac(or Fld Exp)Baking/Pastry |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/21/17 12/7/17 |
|
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|