Fall 2017 Credit - RSTO
 

See RSTO Classes for
| El Centro |

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information 		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
RSTO-1291  Knowledge Bowl IEl Centro College [ECC]
RSTO-1291-51001 (1100992)
Knowledge Bowl I
A428   LEC  
T   1:00 PM   2:50 PM
TBA   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
2		 8/21/17
12/7/17		    
 Instructor approval required.
RSTO-1304  Dining Room ServiceEl Centro College [ECC]
RSTO-1304-51001 (1100993)
Dining Room Service
C100   LEC  
W   9:00 AM   10:50 AM
C100   LAB  
R   9:00 AM   1:50 PM
 Goh, Swee  Vita
 ECC
3		 8/21/17
12/7/17		    
RSTO-1304-51350 (1100994)
Dining Room Service
C100   LEC  
W   9:00 AM   10:50 AM
C100   LAB  
R   9:00 AM   1:50 PM
 Goh, Swee  Vita
 ECC
3		 8/21/17
12/7/17		    
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track #1 Block scheduled program. By enrolling in BLCK 2150.51350 you will automatically be enrolled in the following classes: PSTR 1301.51350 MT 8am-10:50am, RSTO 2301-51350 T 11am-1:50pm, RSTO 1304.51350 W 9am-10:50am & R 9am-1:50pm, RSTO 1325.51350 W 12pm-2:50pm, CHEF 1264.51350 Practicum. FHI Director approval only.
RSTO-1313  Hospitality SupervisionEl Centro College [ECC]
RSTO-1313-51003 (1131393)
Hospitality Supervision
C165   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
RSTO-1313-51282 (1135146)
Hospitality Supervision
TBA   LEC  
T R F   9:25 AM   10:20 AM
TBA   LAB  
M T W R F    
Reese, Vernee  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
RSTO-1313-51283 (1100998)
Hospitality Supervision
TBA   LEC  
T R F   10:25 AM   11:10 AM
TBA   LAB  
M T W R F    
Reese, Vernee  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
RSTO-1313-51284 (1100999)
Hospitality Supervision
TBA   LEC  
T R F   12:05 PM   12:50 PM
TBA   LAB  
M T W R F    
Reese, Vernee  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
RSTO-1313-51001 (1100996)
Hospitality Supervision
C142   LEC  
W   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
 ECC
3		 8/21/17
12/7/17		    
RSTO-1313-51002 (1100995)
Hospitality Supervision
C160   LEC  
R   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/21/17
12/7/17		    
RSTO-1313-51350 (1101000)
Hospitality Supervision
C160   LEC  
R   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/21/17
12/7/17		    
 This class is included in the FHI- Culinary Arts AAS Degree 15 credit hours Fast Track block #2 scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350.
RSTO-1313-51285 (1135179)
Hospitality Supervision
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Moore, Zachary  Vita
 ECC
3		 9/11/17
5/25/18
(16 weeks)		   eCampus
Flex Term Sept.
 
 Dual credit class for Singley Academy High School students only.
RSTO-1313-51501 (1101001)
Hospitality Supervision
C160   LEC  
T   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/21/17
12/7/17		    
RSTO-1325  Purchasing for Hosp OperationsEl Centro College [ECC]
RSTO-1325-51001 (1101002)
Purchasing for Hosp Operations
C165   LEC  
W   12:00 PM   2:50 PM
C150   LAB  
M T W R F    
Lalonde, Christopher  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
RSTO-1325-51350 (1121500)
Purchasing for Hosp Operations
C165   LEC  
W   12:00 PM   2:50 PM
C150   LAB  
M T W R F    
Lalonde, Christopher  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track #1 Block scheduled program. By enrolling in BLCK 2150.51350 you will automatically be enrolled in the following classes: PSTR 1301.51350 MT 8am-10:50am, RSTO 2301-51350 T 11am-1:50pm, RSTO 1304.51350 W 9am-10:50am & R 9am-1:50pm, RSTO 1325.51350 W 12pm-2:50pm, CHEF 1264.51350 Practicum. FHI Director approval only.
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/MgrEl Centro College [ECC]
RSTO-1380-51501 (1101003)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C320   LEC  
M   6:00 PM   7:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequiste: CHEF 2331 with a "C" or better. Class Meeting Dates: Aug. 21, Aug. 28, Sept. 11, Sept. 25, Oct. 9, Oct. 23, Nov. 13, Nov. 27.
RSTO-1380-51001 (1112021)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
T   9:30 AM   11:20 AM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
 Prerequiste: CHEF 2331 with a "C" or better. Class Meets: Aug. 22, Aug. 29, Sept. 12 , Sept. 26, Oct. 10, Oct. 24, Nov. 14, Nov. 28.
RSTO-1380-51003 (1121541)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C336   LEC  
T   1:00 PM   3:00 PM
TBA   COOP  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
 This section is for apprentices only, instructor approval required. Class will meet on Tuesday's 1-3pm on 8/22, 9/5 & 19, 10/3, 17 & 31, 11/14 & 28.
RSTO-1380-51002 (1101004)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C142   LEC  
R   4:30 PM   6:20 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequiste: CHEF 2331 with a "C" or better. Class meeting dates: Aug. 24, Aug. 31, Sept. 14, Sept. 28, Oct. 12, Oct. 26, Nov. 16, Nov. 30.
RSTO-2280  Coop Ed Rest Culin Ctrg MgmtEl Centro College [ECC]
RSTO-2280-51001 (1101008)
Coop Ed Rest Culin Ctrg Mgmt
C142   LEC  
R   2:00 PM   4:20 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
2		 8/21/17
12/7/17		    
 Prerequisites: RSTO 1380 with a "C" or better. Class Meeting dates: Aug. 24, Aug. 31, Sept. 14, Sept. 28, Oct. 12, Oct. 26, Nov. 16, Nov. 30.
RSTO-2301  Princ of Food/Bever ControlsEl Centro College [ECC]
RSTO-2301-51001 (1101009)
Princ of Food/Bever Controls
C165   LEC  
T   11:00 AM   1:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisites: CHEF 2331 with a "C' or better (this section is part of the FHI Fast Track #1 Culinary Arts AAS which meets four days per week from approx. 8am-3pm, required orientation, FHI Director approval only)
RSTO-2301-51350 (1121503)
Princ of Food/Bever Controls
C165   LEC  
T   11:00 AM   1:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 8/21/17
12/7/17		    
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track #1 Block scheduled program. By enrolling in BLCK 2150.51350 you will automatically be enrolled in the following classes: PSTR 1301.51350 MT 8am-10:50am, RSTO 2301-51350 T 11am-1:50pm, RSTO 1304.51350 W 9am-10:50am & R 9am-1:50pm, RSTO 1325.51350 W 12pm-2:50pm, CHEF 1264.51350 Practicum. FHI Director approval only.
RSTO-2301-51002 (1112022)
Princ of Food/Bever Controls
C160   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
 Prerequiste: CHEF 2331 with a "C" or better.
RSTO-2307  CateringEl Centro College [ECC]
RSTO-2307-51001 (1101010)
Catering
C160   LEC  
R   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/21/17
12/7/17		    
 
 
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