Fall 2017 Credit - Food and Hospitality Institute
 

See Food and Hospitality Institute Classes for
| El Centro | Dallas Colleges Online |

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information 		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-51280 (1135156)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F    
Hyde, Sheila  Vita
 ECC
2		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1264-51001 (1100796)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
 ECC
2		 8/21/17
12/7/17		    
CHEF-1264-51002 (1100797)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
 ECC
2		 8/21/17
12/7/17		    
CHEF-1264-51003 (1100798)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
2		 8/21/17
12/7/17		    
 Secion 51003 is for Apprentices students only. Instructor approval required.
CHEF-1264-51350 (1121510)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Hyde, Sheila  Vita
 ECC
2		 8/21/17
12/7/17		   eCampus
 
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track #1 Block scheduled program. By enrolling in BLCK 2150.51350 you will automatically be enrolled in the following classes: PSTR 1301.51350 MT 8am-10:50am, RSTO 2301-51350 T 11am-1:50pm, RSTO 1304.51350 W 9am-10:50am & R 9am-1:50pm, RSTO 1325.51350 W 12pm-2:50pm, CHEF 1264.51350 Practicum. FHI Director approval only.
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-51284 (1135138)
Basic Food Preparation
TBA   LEC  
M W   7:15 AM   10:15 AM
TBA   LAB  
M W    
Richards Jr, Robert  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1301-51285 (1135139)
Basic Food Preparation
TBA   LEC  
M W   7:15 AM   10:15 AM
TBA   LAB  
M W    
Bar-Sela, Yannai  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1301-51289 (1142037)
Basic Food Preparation
TBA   LEC  
M W   11:45 AM   2:45 PM
TBA   LAB  
M W    
Richards Jr, Robert  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1301-51292 (1142064)
Basic Food Preparation
TBA   LEC  
M W   11:45 AM   2:45 PM
TBA   LAB  
M W    
Bar-Sela, Yannai  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1301-51001 (1100799)
Basic Food Preparation
C142   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
 Lalonde, Christopher  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisites: CHEF 1305 with a "C" or better or concurrent enrollment in CHEF 1305, Uniform and tools required. This section is part of the FHI Fast Track #2 Culinary Arts AAS which meets four days per week from approx. 9am-2pm, required orientation, FHI Director approval.
CHEF-1301-51350 (1100802)
Basic Food Preparation
C142   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
 Lalonde, Christopher  Vita
 ECC
3		 8/21/17
12/7/17		    
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track #2 block scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350. FHI Director approval only.
CHEF-1301-51002 (1100800)
Basic Food Preparation
C142   LEC  
M T   4:00 PM   6:50 PM
C105   LAB  
M T   4:00 PM   6:50 PM
 Knifong Jr, James  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisites: CHEF 1305 with a "C" or better or concurrent enrollment in CHEF 1305, Uniform and tools required.
CHEF-1301-51288 (1142032)
Basic Food Preparation
TBA   LEC  
T R   7:15 AM   10:15 AM
TBA   LAB  
T R    
Richards Jr, Robert  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1301-51291 (1142062)
Basic Food Preparation
TBA   LEC  
T R   7:15 AM   10:15 AM
TBA   LAB  
T R    
Bar-Sela, Yannai  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1301-51280 (1135147)
Basic Food Preparation
TBA   LEC  
T R   9:25 AM   11:10 AM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1301-51281 (1135150)
Basic Food Preparation
TBA   LEC  
T R   11:15 AM   12:50 PM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1301-51290 (1142059)
Basic Food Preparation
TBA   LEC  
T R   11:45 AM   2:45 PM
TBA   LAB  
T R    
Richards Jr, Robert  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1301-51293 (1142065)
Basic Food Preparation
TBA   LEC  
T R   11:45 AM   2:45 PM
TBA   LAB  
T R    
Bar-Sela, Yannai  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1301-51286 (1137077)
Basic Food Preparation
TBA   LEC  
T R   1:00 PM   2:35 PM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson HS students only.
CHEF-1301-51250 (1100801)
Basic Food Preparation
C142   LEC  
F   9:00 AM   2:50 PM
C105   LAB  
F   9:00 AM   2:50 PM
 Knifong Jr, James  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1301-51287 (1138975)
Basic Food Preparation
TBA   LEC  
F   1:15 PM   2:55 PM
TBA   LAB  
M T W R F    
Hubbard, Tiffany  Vita
 ECC
3		 10/2/17
5/25/18
(34 weeks)		   eCampus
Flex Term Oct.
 
 Dual Credit Class for DeSoto High School students only.
CHEF-1301-51282 (1135193)
Basic Food Preparation
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
 ECC
3		 9/11/17
5/25/18
(37 weeks)		   eCampus
Flex Term Sept.
 
 Dual credit class for Dubiski High School students only.
CHEF-1301-51283 (1135195)
Basic Food Preparation
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
 ECC
3		 9/11/17
5/25/18
(37 weeks)		   eCampus
Flex Term Sept.
 
 Dual credit class for Dubiski High School students only.
CHEF-1301-51501 (1100803)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
 Preston, Jacqueline  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-51001 (1100804)
Sanitation and Safety
C160   LEC  
M   1:00 PM   3:50 PM
C150   LAB  
M T W R    
Goh, Swee  Vita
 ECC
3		 8/21/17
12/7/17		    
CHEF-1305-51002 (1131394)
Sanitation and Safety
C160   LEC  
M   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
CHEF-1305-51288 (1135136)
Sanitation and Safety
TBA   LEC  
M W   7:15 AM   10:15 AM
TBA   LAB  
M W    
Richards Jr, Robert  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1305-51289 (1135137)
Sanitation and Safety
TBA   LEC  
M W   7:15 AM   10:15 AM
TBA   LAB  
M W    
Bar-Sela, Yannai  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1305-51280 (1135164)
Sanitation and Safety
TBA   LEC  
M W   9:25 AM   10:20 AM
TBA   LAB  
M T W R F    
Reese, Vernee  Vita
 ECC
3		 9/11/17
12/15/17
(14 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1305-51281 (1135165)
Sanitation and Safety
TBA   LEC  
M W   10:25 AM   11:10 AM
TBA   LAB  
M T W R F    
Reese, Vernee  Vita
 ECC
3		 9/11/17
12/15/17
(14 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1305-51296 (1142010)
Sanitation and Safety
TBA   LEC  
M W   11:45 AM   2:45 PM
TBA   LAB  
M W    
Richards Jr, Robert  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1305-51299 (1142023)
Sanitation and Safety
TBA   LEC  
M W   11:45 AM   2:45 PM
TBA   LAB  
M W    
Bar-Sela, Yannai  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1305-51282 (1135166)
Sanitation and Safety
TBA   LEC  
M W   12:05 PM   12:50 PM
TBA   LAB  
M T W R F    
Reese, Vernee  Vita
 ECC
3		 9/11/17
12/15/17
(14 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1305-51285 (1100805)
Sanitation and Safety
TBA   LEC  
M T W R   1:15 PM   2:55 PM
TBA   LAB  
M T W R    
Hubbard, Tiffany  Vita
 ECC
3		 10/2/17
5/25/18
(34 weeks)		   eCampus
Flex Term Oct.
 
 Dual credit class for DeSoto High School students only.
CHEF-1305-51295 (1141869)
Sanitation and Safety
TBA   LEC  
T R   7:15 AM   10:15 AM
TBA   LAB  
T R    
Richards Jr, Robert  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1305-51298 (1142019)
Sanitation and Safety
TBA   LEC  
T R   7:15 AM   10:15 AM
TBA   LAB  
T R    
Bar-Sela, Yannai  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1305-51297 (1142017)
Sanitation and Safety
TBA   LEC  
T R   11:45 AM   2:45 PM
TBA   LAB  
T R    
Richards Jr, Robert  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1305-51800 (1142028)
Sanitation and Safety
TBA   LEC  
T R   11:45 AM   2:45 PM
TBA   LAB  
T R    
Bar-Sela, Yannai  Vita
 ECC
3		 9/25/17
5/25/18
(35 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit Class for Gilbreath-Reed CTC High School (Garland ISD) students only.
CHEF-1305-51331 (1100811)
Sanitation and Safety
C160   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/21/17
12/7/17		    
 This is also a hybrid class that is a combination of on-campus and online.
CHEF-1305-51350 (1100812)
Sanitation and Safety
C160   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
 This class is included in the FHI- Culinary Arts AAS Degree 15 credit hours Fast Track #2 block scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350. FHI Director approval only.
CHEF-1305-51332 (1100810)
Sanitation and Safety
C160   LEC  
W   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 8/21/17
12/7/17		    
CHEF-1305-51283 (1100807)
Sanitation and Safety
TBA   LEC  
F   9:25 AM   11:10 AM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
 ECC
3		 9/11/17
12/15/17
(14 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1305-51284 (1100806)
Sanitation and Safety
TBA   LEC  
F   11:15 AM   12:50 PM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
 ECC
3		 9/11/17
12/15/17
(14 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-1305-51294 (1136318)
Sanitation and Safety
TBA   LEC  
F   1:00 PM   2:35 PM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
 ECC
3		 9/11/17
12/15/17
(14 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson HS students only.
CHEF-1305-51286 (1135189)
Sanitation and Safety
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
 ECC
3		 9/11/17
12/21/17
(15 weeks)		   eCampus
Flex Term Sept.
 
 Dual credit class for Dubiski High School students only.
CHEF-1305-51287 (1135191)
Sanitation and Safety
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Taylor, Johnathan  Vita
 ECC
3		 9/11/17
12/21/17
(15 weeks)		   eCampus
Flex Term Sept.
 
 Dual credit class for Dubiski High School students only.
CHEF-1305-51290 (1135167)
Sanitation and Safety
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Cappers, Jared  Vita
 ECC
3		 9/11/17
1/19/18
(19 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Singley Academy High Schhool (IRIV.ISD) students only.
CHEF-1305-51291 (1135172)
Sanitation and Safety
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Cappers, Jared  Vita
 ECC
3		 9/11/17
1/19/18
(19 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Singley Academy High Schhool (IRIV.ISD) students only.
CHEF-1305-51501 (1100809)
Sanitation and Safety
C160   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
CHEF-1305-51330 (1100813)
Sanitation and Safety
C160   LEC  
T   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/21/17
12/7/17		    
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-51001 (1100814)
Garde Manger
C105   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
 Knifong Jr, James  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisite: CHEF 2331 with a "C" or better. Uniform & Tools Required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-51001 (1100815)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
3		 8/21/17
12/7/17		    
 For apprentices students only. Instructor's approval required.
CHEF-1441  American Regional CuisineEl Centro College [ECC]
CHEF-1441-51001 (1100817)
American Regional Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
 Lalonde, Christopher  Vita
 ECC
4		 8/21/17
12/7/17		    
 Prerequisites: CHEF 2331 with a "C" or better, Uniform & Tools required. Suggested Prerequisites: RSTO 1304, RSTO 2301, RSTO 1325 with a "C" or better.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-51001 (1100819)
Advanced Food Preparation
C142   LEC  
M T   12:30 PM   3:20 PM
C105   LAB  
M T   12:30 PM   3:20 PM
 Lalonde, Christopher  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better. Uniform and tools required second day of class.
CHEF-2331-51501 (1100820)
Advanced Food Preparation
C142   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
 Knifong Jr, James  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better. Uniform and tools required second day of class.
CHEF-2331-51280 (1135160)
Advanced Food Preparation
TBA   LEC  
M T W R F   9:25 AM   12:00 PM
TBA   LAB  
M T W R F    
Maher, Joseph  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-2331-51281 (1135162)
Advanced Food Preparation
TBA   LEC  
M T W R F   12:05 PM   2:35 PM
TBA   LAB  
M T W R F    
Maher, Joseph  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-2364-51001 (1100821)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
3		 8/21/17
12/7/17		    
 For Apprentices only; Instructor approval required.
HAMG-1321  Intro to Hospitality IndustryEl Centro College [ECC]
HAMG-1321-51331 (1100891)
Intro to Hospitality Industry
C160   LEC  
R   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/21/17
12/7/17		    
HAMG-1321-51280 (1135174)
Intro to Hospitality Industry
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Moore, Zachary  Vita
 ECC
3		 9/11/17
5/25/18
(16 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Singley Academy High Schhool (IRIV.ISD) students only.
HAMG-1321-51281 (1135176)
Intro to Hospitality Industry
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Moore, Zachary  Vita
 ECC
3		 9/11/17
5/25/18
(16 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Singley Academy High Schhool (IRIV.ISD) students only.
HAMG-1321  Intro to Hospitality IndustryRichland College [RLC]
HAMG-1321-81400 (1112310)
Intro to Hospitality Industry
INET   INET  
M T W R F S U    
INET   INTLB  
M T W R F S U    
Hyde, Sheila  Vita
 RLC
3		 8/21/17
12/7/17		   eCampus
Internet Based
 
 Delivery: Online/ Note: This course is offered at El Centro College in the Food & Hospitality Institute to students pursuing knowledge in the Culinary Arts industry and at Richland College in the Travel & Tourism Management program to students pursuing knowledge in hotel/lodging operations.
HAMG-1324  Hospitality HR ManagementRichland College [RLC]
HAMG-1324-81400 (1113850)
Hospitality HR Management
INET   INET  
M T W R F S U    
Roberts, Angela  Vita
 RLC
3		 8/21/17
12/7/17		   eCampus
Internet Based
 
 Delivery: Online no on-campus meetings/ Reqd: Log on to ecampus.dcccd.edu. No prerequisite.
HAMG-2307  Hospitality Marketing/SalesRichland College [RLC]
HAMG-2307-81400 (1112313)
Hospitality Marketing/Sales
INET   INET  
M T W R F S    
Roberts, Angela  Vita
 RLC
3		 8/21/17
12/7/17		   eCampus
Internet Based
 
 Delivery: Online/ Prereq: Students must complete CHEF 1301 or PSTR 1301 or TRVM 1300 with a grade "C" or better./ Note: This course is offered at El Centro College in the Food & Hospitality Institute to students pursuing knowledge in the Culinary Arts industry and at Richland College in the Travel & Tourism Management program to students in hotel/lodging operations.
IFWA-1318  Nutrition for Food Srv. ProfesEl Centro College [ECC]
IFWA-1318-51001 (1100898)
Nutrition for Food Srv. Profes
C160   LEC  
W   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/21/17
12/7/17		    
PSTR-1206  Cake Decorating IEl Centro College [ECC]
PSTR-1206-51200 (1100975)
Cake Decorating I
C140   LEC  
M T   3:00 PM   6:50 PM
C140   LAB  
M T   3:00 PM   6:50 PM
 Miller, Mary  Vita
 ECC
2		 8/21/17
10/10/17
(8 weeks)		   Flex Term Aug.
 
 Prerequisite: CHEF 1305, PSTR 1301 with a "C" or better.
PSTR-1301  Fundamentals of BakingEl Centro College [ECC]
PSTR-1301-51280 (1135152)
Fundamentals of Baking
TBA   LEC  
M W   9:25 AM   11:10 AM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
PSTR-1301-51281 (1135154)
Fundamentals of Baking
TBA   LEC  
M W   11:15 AM   12:50 PM
TBA   LAB  
M T W R F    
Hooker, Victoria  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
PSTR-1301-51282 (1137082)
Fundamentals of Baking
TBA   LEC  
M W    
Hooker, Victoria  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson HS students only.
PSTR-1301-51001 (1100976)
Fundamentals of Baking
C165   LEC  
M T   8:00 AM   10:50 AM
C140   LAB  
M T   8:00 AM   10:50 AM
 MacDonald, Janice  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisite: CHEF 1305 with a "C" or better or concurrent enrollment in CHEF 1305. Uniform & Tools required.
PSTR-1301-51350 (1121467)
Fundamentals of Baking
C165   LEC  
M T   8:00 AM   10:50 AM
C140   LAB  
M T   8:00 AM   10:50 AM
 MacDonald, Janice  Vita
 ECC
3		 8/21/17
12/7/17		    
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track #1 Block scheduled program. By enrolling in BLCK 2150.51350 you will automatically be enrolled in the following classes: PSTR 1301.51350 MT 8am-10:50am, RSTO 2301-51350 T 11am-1:50pm, RSTO 1304.51350 W 9am-10:50am & R 9am-1:50pm, RSTO 1325.51350 W 12pm-2:50pm, CHEF 1264.51350 Practicum. FHI Director approval only.
PSTR-1301-51002 (1100977)
Fundamentals of Baking
C165   LEC  
W R   4:00 PM   6:50 PM
C140   LAB  
W R   4:00 PM   6:50 PM
 Hodges, William  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisite: CHEF 1305 with a "C" or better or concurrent enrollment in CHEF 1305. Uniform & Tools required.
PSTR-1301-51250 (1100978)
Fundamentals of Baking
C165   LEC  
F   9:00 AM   2:50 PM
C140   LAB  
F   9:00 AM   2:50 PM
 MacDonald, Janice  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisites: CHEF 1305 with a "C" or better or concurrent enrollment in CHEF 1305, Uniform and tools required.
PSTR-1301-51501 (1112018)
Fundamentals of Baking
C165   LEC  
W R   7:00 PM   9:50 PM
C140   LAB  
W R   7:00 PM   9:50 PM
 Crowell, Julia  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
 Prerequisites: CHEF 1305 with a "C" or better or concurrent enrollment in CHEF 1305, Uniform and tools required.
PSTR-1305  Breads and RollsEl Centro College [ECC]
PSTR-1305-51001 (1100980)
Breads and Rolls
C165   LEC  
M   12:00 PM   1:50 PM
C140   LAB  
T   11:00 AM   2:50 PM
 MacDonald, Janice  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better.
PSTR-1310  Pies, Tarts, Teacakes, CookiesEl Centro College [ECC]
PSTR-1310-51501 (1100981)
Pies, Tarts, Teacakes, Cookies
C165   LEC  
M T   7:00 PM   9:50 PM
C140   LAB  
M T   7:00 PM   9:50 PM
 Hodges, William  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better.
PSTR-1343  Bakery Operations & ManagementEl Centro College [ECC]
PSTR-1343-51001 (1100982)
Bakery Operations & Management
C165   LEC  
M   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Hodges, William  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisite: PSTR 1301 with a "C" or better.
PSTR-1364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-1364-51001 (1100983)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
 ECC
3		 8/21/17
12/7/17		    
PSTR-1364-51002 (1100984)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
 ECC
3		 8/21/17
12/7/17		    
PSTR-1364-51200 (1123404)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
 ECC
3		 8/21/17
5/10/18
(16 weeks)		   eCampus
Flex Term Aug.
 
 Restricted enrollment, instructor approval required.
PSTR-1442  Quantity Bakeshop ProductionEl Centro College [ECC]
PSTR-1442-51001 (1100985)
Quantity Bakeshop Production
C165   LEC  
W   8:30 AM   10:50 AM
C140   LAB  
R   8:30 AM   1:50 PM
 MacDonald, Janice  Vita
 ECC
4		 8/21/17
12/7/17		    
 Prerequisite: PSTR 1305 with a "C" or better.
PSTR-2207  Cake Decorating IIEl Centro College [ECC]
PSTR-2207-51200 (1100987)
Cake Decorating II
C140   LEC  
M T   3:00 PM   6:50 PM
C140   LAB  
M T   3:00 PM   6:50 PM
 Miller, Mary  Vita
 ECC
2		 10/16/17
12/7/17
(8 weeks)		   Flex Term Oct.
 
 Prerequisite: PSTR 1206,CHEF 1305, PSTR 1301 with a "C" or better.
PSTR-2331  Advanced Pastry ShopEl Centro College [ECC]
PSTR-2331-51001 (1100988)
Advanced Pastry Shop
C140   LEC  
W R   1:00 PM   3:50 PM
C140   LAB  
W R   1:00 PM   3:50 PM
 Hodges, William  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better.
PSTR-2364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-2364-51002 (1100990)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
MacDonald, Janice  Vita
 ECC
3		 8/21/17
12/7/17		    
RSTO-1291  Knowledge Bowl IEl Centro College [ECC]
RSTO-1291-51001 (1100992)
Knowledge Bowl I
A428   LEC  
T   1:00 PM   2:50 PM
TBA   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
2		 8/21/17
12/7/17		    
 Instructor approval required.
RSTO-1304  Dining Room ServiceEl Centro College [ECC]
RSTO-1304-51001 (1100993)
Dining Room Service
C100   LEC  
W   9:00 AM   10:50 AM
C100   LAB  
R   9:00 AM   1:50 PM
 Goh, Swee  Vita
 ECC
3		 8/21/17
12/7/17		    
RSTO-1304-51350 (1100994)
Dining Room Service
C100   LEC  
W   9:00 AM   10:50 AM
C100   LAB  
R   9:00 AM   1:50 PM
 Goh, Swee  Vita
 ECC
3		 8/21/17
12/7/17		    
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track #1 Block scheduled program. By enrolling in BLCK 2150.51350 you will automatically be enrolled in the following classes: PSTR 1301.51350 MT 8am-10:50am, RSTO 2301-51350 T 11am-1:50pm, RSTO 1304.51350 W 9am-10:50am & R 9am-1:50pm, RSTO 1325.51350 W 12pm-2:50pm, CHEF 1264.51350 Practicum. FHI Director approval only.
RSTO-1313  Hospitality SupervisionEl Centro College [ECC]
RSTO-1313-51003 (1131393)
Hospitality Supervision
C165   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
RSTO-1313-51282 (1135146)
Hospitality Supervision
TBA   LEC  
T R F   9:25 AM   10:20 AM
TBA   LAB  
M T W R F    
Reese, Vernee  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
RSTO-1313-51283 (1100998)
Hospitality Supervision
TBA   LEC  
T R F   10:25 AM   11:10 AM
TBA   LAB  
M T W R F    
Reese, Vernee  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
RSTO-1313-51284 (1100999)
Hospitality Supervision
TBA   LEC  
T R F   12:05 PM   12:50 PM
TBA   LAB  
M T W R F    
Reese, Vernee  Vita
 ECC
3		 9/11/17
5/18/18
(36 weeks)		   eCampus
Flex Term Sept.
 
 Dual Credit class for Byron Nelson High Schhool students only.
RSTO-1313-51001 (1100996)
Hospitality Supervision
C142   LEC  
W   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
 ECC
3		 8/21/17
12/7/17		    
RSTO-1313-51002 (1100995)
Hospitality Supervision
C160   LEC  
R   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/21/17
12/7/17		    
RSTO-1313-51350 (1101000)
Hospitality Supervision
C160   LEC  
R   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/21/17
12/7/17		    
 This class is included in the FHI- Culinary Arts AAS Degree 15 credit hours Fast Track block #2 scheduled program. By enrolling in BLCK 2155.51350 you will automatically be enrolled in the following classes: CHEF 1301.51350, CHEF 1305.51350, RSTO 1313.51350, ENGL 1301.51350, and MATH 1332.51350.
RSTO-1313-51285 (1135179)
Hospitality Supervision
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Moore, Zachary  Vita
 ECC
3		 9/11/17
5/25/18
(16 weeks)		   eCampus
Flex Term Sept.
 
 Dual credit class for Singley Academy High School students only.
RSTO-1313-51501 (1101001)
Hospitality Supervision
C160   LEC  
T   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/21/17
12/7/17		    
RSTO-1325  Purchasing for Hosp OperationsEl Centro College [ECC]
RSTO-1325-51001 (1101002)
Purchasing for Hosp Operations
C165   LEC  
W   12:00 PM   2:50 PM
C150   LAB  
M T W R F    
Lalonde, Christopher  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
RSTO-1325-51350 (1121500)
Purchasing for Hosp Operations
C165   LEC  
W   12:00 PM   2:50 PM
C150   LAB  
M T W R F    
Lalonde, Christopher  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track #1 Block scheduled program. By enrolling in BLCK 2150.51350 you will automatically be enrolled in the following classes: PSTR 1301.51350 MT 8am-10:50am, RSTO 2301-51350 T 11am-1:50pm, RSTO 1304.51350 W 9am-10:50am & R 9am-1:50pm, RSTO 1325.51350 W 12pm-2:50pm, CHEF 1264.51350 Practicum. FHI Director approval only.
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/MgrEl Centro College [ECC]
RSTO-1380-51501 (1101003)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C320   LEC  
M   6:00 PM   7:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequiste: CHEF 2331 with a "C" or better. Class Meeting Dates: Aug. 21, Aug. 28, Sept. 11, Sept. 25, Oct. 9, Oct. 23, Nov. 13, Nov. 27.
RSTO-1380-51001 (1112021)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
T   9:30 AM   11:20 AM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
 Prerequiste: CHEF 2331 with a "C" or better. Class Meets: Aug. 22, Aug. 29, Sept. 12 , Sept. 26, Oct. 10, Oct. 24, Nov. 14, Nov. 28.
RSTO-1380-51003 (1121541)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C336   LEC  
T   1:00 PM   3:00 PM
TBA   COOP  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
 This section is for apprentices only, instructor approval required. Class will meet on Tuesday's 1-3pm on 8/22, 9/5 & 19, 10/3, 17 & 31, 11/14 & 28.
RSTO-1380-51002 (1101004)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C142   LEC  
R   4:30 PM   6:20 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequiste: CHEF 2331 with a "C" or better. Class meeting dates: Aug. 24, Aug. 31, Sept. 14, Sept. 28, Oct. 12, Oct. 26, Nov. 16, Nov. 30.
RSTO-2280  Coop Ed Rest Culin Ctrg MgmtEl Centro College [ECC]
RSTO-2280-51001 (1101008)
Coop Ed Rest Culin Ctrg Mgmt
C142   LEC  
R   2:00 PM   4:20 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
2		 8/21/17
12/7/17		    
 Prerequisites: RSTO 1380 with a "C" or better. Class Meeting dates: Aug. 24, Aug. 31, Sept. 14, Sept. 28, Oct. 12, Oct. 26, Nov. 16, Nov. 30.
RSTO-2301  Princ of Food/Bever ControlsEl Centro College [ECC]
RSTO-2301-51001 (1101009)
Princ of Food/Bever Controls
C165   LEC  
T   11:00 AM   1:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 8/21/17
12/7/17		    
 Prerequisites: CHEF 2331 with a "C' or better (this section is part of the FHI Fast Track #1 Culinary Arts AAS which meets four days per week from approx. 8am-3pm, required orientation, FHI Director approval only)
RSTO-2301-51350 (1121503)
Princ of Food/Bever Controls
C165   LEC  
T   11:00 AM   1:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 8/21/17
12/7/17		    
 This class is included in the FHI- Culinary Arts AAS Degree 15 hours Fast Track #1 Block scheduled program. By enrolling in BLCK 2150.51350 you will automatically be enrolled in the following classes: PSTR 1301.51350 MT 8am-10:50am, RSTO 2301-51350 T 11am-1:50pm, RSTO 1304.51350 W 9am-10:50am & R 9am-1:50pm, RSTO 1325.51350 W 12pm-2:50pm, CHEF 1264.51350 Practicum. FHI Director approval only.
RSTO-2301-51002 (1112022)
Princ of Food/Bever Controls
C160   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 8/21/17
12/7/17		   eCampus
 
 Prerequiste: CHEF 2331 with a "C" or better.
RSTO-2307  CateringEl Centro College [ECC]
RSTO-2307-51001 (1101010)
Catering
C160   LEC  
R   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/21/17
12/7/17		    
 
 
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