El Centro College  Spring 2015 Credit - Food and Hospitality Institute

 

See Food and Hospitality Institute Classes for All Colleges

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information 		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-53001 (945450)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
 ECC
2		 1/20/15
5/14/15		   eCampus
 
CHEF-1264-53002 (945451)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
 ECC
2		 1/20/15
5/14/15		   eCampus
 
CHEF-1264-53003 (945452)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth  Vita
 ECC
2		 1/20/15
5/14/15		    
 
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-53001 (937783)
Basic Food Preparation
C142   LEC  
M T   8:30 AM   11:20 AM
C105   LAB  
M T   8:30 AM   11:20 AM
 Sonnier, Beth  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53003 (937785)
Basic Food Preparation
C142   LEC  
M T   4:00 PM   6:50 PM
C105   LAB  
M T   4:00 PM   6:50 PM
 Whaley, Amanda  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53002 (937784)
Basic Food Preparation
C100   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
 Whaley, Amanda  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53251 (937786)
Basic Food Preparation
C142   LEC  
S   8:30 AM   2:20 PM
C105   LAB  
S   8:30 AM   2:20 PM
 Burnett, Chad  Vita
 ECC
3		 1/20/15
5/14/15		    
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53501 (937787)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
 Whaley, Amanda  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-53330 (937788)
Sanitation and Safety
C165   LEC  
T   9:30 AM   11:20 AM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Section 53330 is Hybrid.
CHEF-1305-53331 (937789)
Sanitation and Safety
C160   LEC  
W   9:30 AM   11:20 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Section 53331 is a Hybrid course. Students will meet on-campus weekly and use eCampus for online assignments.
CHEF-1305-53333 (937790)
Sanitation and Safety
C165   LEC  
W R   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 1/20/15
3/20/15
(9 weeks)		   eCampus
Flex Term Jan.
 
 Section 53333 is a flex term (1/20/15 - 3/20/15)course that is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-53501 (937791)
Sanitation and Safety
C165   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Swim, Jordan  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-53001 (937792)
Garde Manger
C142   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
 Lalonde, Christopher  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-53001 (937793)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Enrollment Restricted. This class/section 53001 is for students in the Apprenticeship Program only; Instructor approval required. Required Orientation: Wednesday, Jan. 21 at 12 noon or Thursday, Jan. 22 at 6:00 PM.
CHEF-1364-53002 (937794)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 
CHEF-1445  International CuisineEl Centro College [ECC]
CHEF-1445-53001 (937796)
International Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
 Lalonde, Christopher  Vita
 ECC
4		 1/20/15
5/14/15		    
 PREQ: CHEF 2331, RSTO 1304, RSTO 2301, RSTO 1325 with a "C" or better. Uniform & Tools required.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-53001 (937797)
Advanced Food Preparation
C142   LEC  
M T   12:00 PM   2:50 PM
C105   LAB  
M T   12:00 PM   2:50 PM
 Goh, Swee  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 PREQ: CHEF 1301 with a "C" or better. Uniform & Tools required.
CHEF-2331-53250 (937798)
Advanced Food Preparation
C165   LEC  
F   8:30 AM   2:20 PM
C105   LAB  
F   8:30 AM   2:20 PM
 Lalonde, Christopher  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better, Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331-53501 (937799)
Advanced Food Preparation
C100   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
 Hodges, William  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 PREQ.: CHEF 1301 with a "C" or better. Uniform & Tool required.
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-2364-53001 (937800)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth  Vita
 ECC
3		 1/20/15
5/14/15		    
 
HAMG-1321  Intro to Hospitality IndustryEl Centro College [ECC]
HAMG-1321-53330 (937847)
Intro to Hospitality Industry
C165   LEC  
T   12:30 PM   2:20 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Section 53330 is a Hybrid course. Students will meet on-campus weekly and use eCampus for online assignments.
HAMG-1321-53332 (937849)
Intro to Hospitality Industry
C165   LEC  
W R   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
 ECC
3		 3/23/15
5/14/15
(8 weeks)		   eCampus
Flex Term Mar.
 
 Section 53332 is a combination of on-campus/online starting on March 23 - May 14, 2015 (8 weeks). Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
HAMG-1321-53331 (937848)
Intro to Hospitality Industry
C160   LEC  
R   9:30 AM   11:20 AM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Section 53331 is a Hybrid course. Students will meet on-campus weekly and use eCampus for online assignments.
HAMG-2307  Hospitality Marketing/SalesEl Centro College [ECC]
HAMG-2307-53501 (937850)
Hospitality Marketing/Sales
C160   LEC  
W   7:00 PM   9:50 PM
 Landsberg, Angella  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Prerequisite: CHEF 1301 or PSTR 1301 or TRVM 1300 with a "C" or better.
IFWA-1318  Nutrition for Food Srv. ProfesEl Centro College [ECC]
IFWA-1318-53001 (945453)
Nutrition for Food Srv. Profes
C160   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Preq.: CHEF 1305 with a "C" or better.
PSTR-1206  Cake Decorating IEl Centro College [ECC]
PSTR-1206-53700 (937942)
Cake Decorating I
C140   LEC  
M T   6:00 PM   9:50 PM
C140   LAB  
M T   6:00 PM   9:50 PM
 Miller, Mary  Vita
 ECC
2		 1/20/15
3/20/15
(9 weeks)		   eCampus
Flex Term Jan.
 
 Preq.: CHEF 1305 and PSTR 1301 with a "C" or better.
PSTR-1301  Fundamentals of BakingEl Centro College [ECC]
PSTR-1301-53001 (937943)
Fundamentals of Baking
C165   LEC  
M T   8:30 AM   11:20 AM
C140   LAB  
M T   8:30 AM   11:20 AM
 Hodges, William  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53002 (937946)
Fundamentals of Baking
C165   LEC  
M T   3:00 PM   5:50 PM
C140   LAB  
M T   3:00 PM   5:50 PM
 MacDonald, Janice  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53250 (937945)
Fundamentals of Baking
C165   LEC  
S   8:30 AM   2:20 PM
C140   LAB  
S   8:30 AM   2:20 PM
 Crowell, Julia  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53501 (937944)
Fundamentals of Baking
C140   LEC  
W R   7:00 PM   9:50 PM
C140   LAB  
W R   7:00 PM   9:50 PM
 Gutierrez, Elmer  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1305  Breads and RollsEl Centro College [ECC]
PSTR-1305-53251 (937947)
Breads and Rolls
C142   LEC  
F   8:30 AM   2:20 PM
C140   LAB  
F   8:30 AM   2:20 PM
 MacDonald, Janice  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-1310  Pies, Tarts, Teacakes, CookiesEl Centro College [ECC]
PSTR-1310-53001 (937948)
Pies, Tarts, Teacakes, Cookies
C140   LEC  
W R   4:00 PM   6:50 PM
C140   LAB  
W R   4:00 PM   6:50 PM
 MacDonald, Janice  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 PREQ.: PSTR 1301 and CHEF 1305 with a "C" or better.
PSTR-1312  Laminated Dough/Pate a ChouxEl Centro College [ECC]
PSTR-1312-53001 (945454)
Laminated Dough/Pate a Choux
C140   LEC  
W R   1:00 PM   3:50 PM
C140   LAB  
W R   1:00 PM   3:50 PM
 MacDonald, Janice  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Prerequisite: PSTR 1305 and CHEF 1305 with a "C" or better. Failure to comply will result in student being dropped from this course.
PSTR-1364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-1364-53001 (937949)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Required orientation:
PSTR-1364-53002 (937950)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
MacDonald, Janice  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Required orientation:
PSTR-1364-53003 (937951)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Requird orientation: Wednesday, Jan. 21 at 12 noon or Thursday, Jan. 22 at 6:00 PM.
PSTR-1442  Quantity Bakeshop ProductionEl Centro College [ECC]
PSTR-1442-53001 (937953)
Quantity Bakeshop Production
C165   LEC  
W   8:30 AM   10:50 AM
C140   LAB  
R   8:30 AM   1:50 PM
 Hodges, William  Vita
 ECC
4		 1/20/15
5/14/15		   eCampus
 
 Prerequisite: PSTR 1305 with a "C" or better. Failure to comply will result in student being dropped from this course. Uniform & Tools required.
PSTR-2207  Cake Decorating IIEl Centro College [ECC]
PSTR-2207-53700 (937954)
Cake Decorating II
C140   LEC  
M T   6:00 PM   9:50 PM
C140   LAB  
M T   6:00 PM   9:50 PM
 Miller, Mary  Vita
 ECC
2		 3/23/15
5/14/15
(8 weeks)		   eCampus
Flex Term Mar.
 
 Prerequisite: PSTR 1206,CHEF 1305, PSTR 1301 with a "C" or better.
PSTR-2331  Advanced Pastry ShopEl Centro College [ECC]
PSTR-2331-53001 (937956)
Advanced Pastry Shop
C140   LEC  
M T   12:00 PM   2:50 PM
C140   LAB  
M T   12:00 PM   2:50 PM
 Hodges, William  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-2364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-2364-53001 (937957)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Required orientation:
PSTR-2364-53002 (937958)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
MacDonald, Janice  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Required orientation:
RSTO-1291  Knowledge Bowl TeamEl Centro College [ECC]
RSTO-1291-53260 (985395)
Nutrition for Culinarians
TBA   LEC  
M W F   12:00 PM   3:00 PM
TBA   LAB  
M W F    
Gallagher, Nellda  Vita
 ECC
2		 4/27/15
6/3/15
(6 weeks)		   Flex Term Apr.
 
 This class is held at Carswell Federal Prison through contract training.
RSTO-1291-53001 (937959)
Knowledge Bowl Team
C142   LEC  
T   12:30 PM   3:20 PM
TBA   LAB  
T    
Sonnier, Beth  Vita
 ECC
2		 1/20/15
4/21/15
(14 weeks)		   eCampus
Flex Term Jan.
 
 Instructor approval required.
RSTO-1304  Dining Room ServiceEl Centro College [ECC]
RSTO-1304-53001 (937960)
Dining Room Service
C100   LEC  
W   9:00 AM   10:50 AM
C100   LAB  
R   9:00 AM   1:50 PM
 Sonnier, Beth  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 PREQ.: CHEF 1305 with a "C" or better. Uniform required.
RSTO-1306  Facilities Layout and DesignEl Centro College [ECC]
RSTO-1306-53501 (951271)
Facilities Layout and Design
C142   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Pfannenstiel, Francis  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
RSTO-1313  Hospitality SupervisionEl Centro College [ECC]
RSTO-1313-53001 (937961)
Hospitality Supervision
C160   LEC  
R   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
RSTO-1313-53501 (937962)
Hospitality Supervision
C160   LEC  
T   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Brown, Benjamin  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
RSTO-1319  Viticulture and EnologyEl Centro College [ECC]
RSTO-1319-53501 (937963)
Viticulture and Enology
C160   LEC  
R   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Siegel, Jeff  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Student must be 21 on first class day.
RSTO-1325  Purchasing for Hosp OperationsEl Centro College [ECC]
RSTO-1325-53001 (937964)
Purchasing for Hosp Operations
C160   LEC  
W   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Lalonde, Christopher  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/MgrEl Centro College [ECC]
RSTO-1380-53001 (937965)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
T   9:30 AM   11:20 AM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
RSTO-1380-53002 (937966)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C142   LEC  
W   1:30 PM   3:20 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
RSTO-1380-53501 (945462)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
M   6:00 PM   7:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
RSTO-2301  Princ of Food/Bever ControlsEl Centro College [ECC]
RSTO-2301-53001 (937967)
Princ of Food/Bever Controls
C160   LEC  
M   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Prerequisite: TECM 1391, MATH 1314, MATH 1414 or concurrent enrollment. This is a combination of on-campus/online course. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
RSTO-2307  CateringEl Centro College [ECC]
RSTO-2307-53201 (937968)
Catering
C160   LEC  
R   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Brown, Benjamin  Vita
 ECC
3		 2/9/15
5/14/15
(14 weeks)		   eCampus
Flex Term Feb.
 
 Note: The exact class hours will vary according to times when function and event occur. You need to be able to attend class on the following times and dates: Thursday, April 30 from 4:00 - 6:50 PM and Friday, May 1 from 12 noon - 8:30 PM (or later) for preparation for a catering event; no exception.
RSTO-2380  Coop Ed-Rest/Cul/Catr/Mgmt/MgrEl Centro College [ECC]
RSTO-2380-53001 (937969)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
W   4:00 PM   5:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/20/15
5/14/15		   eCampus
 
 Preq.: RSTO 1380 with a "C" or better.
 
 
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