Course-Num-Sect(Reg#) Title
|
Class Meeting Information
| Faculty |
Loc Credits
|
Start/End Date
|
Co-req Sections
|
Class Features
| Links |
CHEF-1264
Practicum Culinary Arts Chef | El Centro College [ECC] |
CHEF-1264-53001 (1010218) Practicum Culinary Arts Chef |
|
Lalonde, Christopher
Vita
|
ECC 2 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1264-53002 (1010219) Practicum Culinary Arts Chef |
|
Goh, Swee
Vita
|
ECC 2 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1264-53003 (1017309) Practicum Culinary Arts Chef |
|
Goh, Swee
Vita
|
ECC 2 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1264-53004 (1010220) Practicum Culinary Arts Chef |
|
Knifong Jr, James
Vita
|
ECC 2 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Section 53004 is for Apprentices only - instructor approval
required. |
|
CHEF-1301
Basic Food Preparation | El Centro College [ECC] |
CHEF-1301-53001 (1010221) Basic Food Preparation |
C142 |
| LEC |
| M T |
| 9:00 AM |
| 11:50 AM | C105 |
| LAB |
| M T |
| 9:00 AM |
| 11:50 AM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| CHEF 1305 with a "C" or better. Uniform & Tools required 2nd day
of class. |
|
CHEF-1301-53250 (1010224) Basic Food Preparation |
C142 |
| LEC |
| F |
| 9:00 AM |
| 2:50 PM | C105 |
| LAB |
| F |
| 9:00 AM |
| 2:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| CHEF 1305 with a "C" or better. Uniforms & Tools required. |
|
CHEF-1301-53282 (1029094) Basic Food Preparation |
TBA |
| LEC |
| M T W R F |
| |
| | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hamilton, Jason
Vita
|
ECC 3 |
1/26/16 4/28/16 (14 weeks) |
|
eCampus Flex Term Jan.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Section 53282 is a dual credit class for Dubiski Career High
School students only. |
|
CHEF-1301-53283 (1029080) Basic Food Preparation |
TBA |
| LEC |
| M T W R F |
| |
| | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hamilton, Jason
Vita
|
ECC 3 |
1/25/16 4/27/16 (14 weeks) |
|
eCampus Flex Term Jan.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Section 53283 is a dual credit class for Dubiski Career High
School students only. |
|
CHEF-1301-53501 (1010223) Basic Food Preparation |
C100 |
| LEC |
| M T |
| 7:00 PM |
| 9:50 PM | C105 |
| LAB |
| M T |
| 7:00 PM |
| 9:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| CHEF 1305 with a "C" or better. Uniform & Tools required 2nd day
of class. |
|
CHEF-1301-53502 (1010225) Basic Food Preparation |
C142 |
| LEC |
| W R |
| 7:00 PM |
| 9:50 PM | C105 |
| LAB |
| W R |
| 7:00 PM |
| 9:50 PM |
|
Deshazo, Stephen
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| CHEF 1305 with a "C" or better. Uniform & Tools required 2nd day
of class. |
|
CHEF-1305
Sanitation and Safety | El Centro College [ECC] |
CHEF-1305-53330 (1010228) Sanitation and Safety |
C160 |
| LEC |
| T |
| 4:00 PM |
| 5:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Goh, Swee
Vita
|
ECC 3 |
1/20/16 4/5/16 (12 weeks) |
|
eCampus Flex Term Jan.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Section 53333 is a flex term (1/20/16 - 4/5/16)course that is a
combination of on-campus and online. |
|
CHEF-1305-53331 (1010227) Sanitation and Safety |
C160 |
| LEC |
| W |
| 9:30 AM |
| 11:20 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Section 53331 - This course is combination of on-campus and
online. |
|
CHEF-1305-53332 (1010226) Sanitation and Safety |
C165 |
| LEC |
| R |
| 4:00 PM |
| 6:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Tarver, Jeffery
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Section 53330 - This course is combination of on-campus and
online. |
|
CHEF-1305-53501 (1010229) Sanitation and Safety |
C165 |
| LEC |
| M |
| 7:00 PM |
| 9:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1310
Garde Manger | El Centro College [ECC] |
CHEF-1310-53001 (1010230) Garde Manger |
C142 |
| LEC |
| M T |
| 4:00 PM |
| 6:50 PM | C105 |
| LAB |
| M T |
| 4:00 PM |
| 6:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| PREQ: CHEF 2331 with a "C" or better. Uniform & Tools
required 2nd day of class. |
|
CHEF-1310-53002 (1029602) Garde Manger |
C106 |
| LEC |
| W R |
| 1:00 PM |
| 3:50 PM | C105 |
| LAB |
| W R |
| 1:00 PM |
| 3:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| PREQ: CHEF 2331 with a "C" or better. Uniform & Tools required
2nd day of class. |
|
CHEF-1364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-1364-53001 (1010231) Practicum-Culinary Arts/Chef |
|
Knifong Jr, James
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Apprentices only - instructor approval required. |
|
CHEF-1445
International Cuisine | El Centro College [ECC] |
CHEF-1445-53001 (1010233) International Cuisine |
C142 |
| LEC |
| W |
| 8:30 AM |
| 11:20 AM | C105 |
| LAB |
| R |
| 9:00 AM |
| 1:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 4 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| PREQ: CHEF 2331, RSTO 1304, RSTO 2301, RSTO 1325 with a "C" or
better. Uniform & Tools required. |
|
CHEF-2331
Advanced Food Preparation | El Centro College [ECC] |
CHEF-2331-53001 (1010234) Advanced Food Preparation |
C142 |
| LEC |
| M T |
| 12:30 PM |
| 3:20 PM | C105 |
| LAB |
| M T |
| 12:30 PM |
| 3:20 PM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| PREQ: CHEF 1301 with a "C" or better. Uniform & Tools required
1st day of class. |
|
CHEF-2331-53002 (1010236) Advanced Food Preparation |
C106 |
| LEC |
| W R |
| 4:00 PM |
| 6:50 PM | C105 |
| LAB |
| W R |
| 4:00 PM |
| 6:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| PREQ.: CHEF 1301 with a "C" or better. Uniform & Tool required
1st day of class. |
|
CHEF-2331-53251 (1010235) Advanced Food Preparation |
C142 |
| LEC |
| S |
| 8:30 AM |
| 2:20 PM | C105 |
| LAB |
| S |
| 8:30 AM |
| 2:20 PM |
|
Burnett, Chad
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better, Failure to
comply will result in the student being dropped from the course.
Uniform & Tools required. |
|
CHEF-2364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-2364-53001 (1010237) Practicum-Culinary Arts/Chef |
|
Goh, Swee
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| |
|
CHEF-2364-53002 (1017381) Practicum-Culinary Arts/Chef |
|
Knifong Jr, James
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Section 53002 - Apprentices only - Instructor approval required. |
|