Course-Num-Sect(Reg#) Title
|
Class Meeting Information
| Faculty |
Loc Credits
|
Start/End Date
|
Co-req Sections
|
Class Features
| Links |
RSTO-1291
Knowledge Bowl Team | El Centro College [ECC] |
RSTO-1291-53001 (1010333) Knowledge Bowl Team |
C165 |
| LEC |
| T |
| 1:50 PM |
| 2:50 PM | TBA |
| LAB |
| T |
| |
| |
|
Goh, Swee
Vita
|
ECC 2 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Instructor approval required. |
|
RSTO-1301
Beverage Management | El Centro College [ECC] |
RSTO-1301-53501 (1033897) Beverage Management |
C160 |
| LEC |
| R |
| 7:00 PM |
| 9:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Siegel, Jeff
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1304
Dining Room Service | El Centro College [ECC] |
RSTO-1304-53001 (1010334) Dining Room Service |
C100 |
| LEC |
| W |
| 9:00 AM |
| 10:50 AM | C100 |
| LAB |
| R |
| 9:00 AM |
| 1:50 PM |
|
Goh, Swee
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| PREQ.: CHEF 1305 with a "C" or better. Uniform required. |
|
RSTO-1306
Facilities Layout and Design | El Centro College [ECC] |
RSTO-1306-53501 (1010335) Facilities Layout and Design |
C142 |
| LEC |
| M |
| 7:00 PM |
| 9:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Pfannenstiel, Francis
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1313
Hospitality Supervision | El Centro College [ECC] |
RSTO-1313-53001 (1010336) Hospitality Supervision |
C142 |
| LEC |
| W |
| 4:00 PM |
| 6:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Walker, Gerald
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1313-53501 (1010337) Hospitality Supervision |
C160 |
| LEC |
| T |
| 7:00 PM |
| 9:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1325
Purchasing for Hosp Operations | El Centro College [ECC] |
RSTO-1325-53001 (1010339) Purchasing for Hosp Operations |
C160 |
| LEC |
| T |
| 9:30 AM |
| 12:20 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Deshazo, Stephen
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1380
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr | El Centro College [ECC] |
RSTO-1380-53001 (1010340) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
C160 |
| LEC |
| M |
| 4:30 PM |
| 6:20 PM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Class meets: 1/25, 2/8,2/15, 2/29,3/7, 4/11, 4/18, 5/9
(Attendance on 1/25 is mandatory) |
|
RSTO-1380-53002 (1010342) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
C165 |
| LEC |
| R |
| 2:00 PM |
| 3:50 PM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Class meets: 1/21, 1/28, 2/18, 3/3, 3/10, 4/14, 4/21, 5/5. |
|
RSTO-2280
Coop Ed Rest Culin Ctrg Mgmt | El Centro College [ECC] |
RSTO-2280-53001 (1021599) Coop Ed Rest Culin Ctrg Mgmt |
C165 |
| LEC |
| W |
| 1:00 PM |
| 2:50 PM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 2 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: RSTO 1380 with a "C" or better.
Class meets: 1/20, 1/27, 2,17, 3/2, 3/23, 4/13,4/20,5/4. |
|
RSTO-2301
Princ of Food/Bever Controls | El Centro College [ECC] |
RSTO-2301-53001 (1010343) Princ of Food/Bever Controls |
C160 |
| LEC |
| W |
| 1:00 PM |
| 2:50 PM | C160 |
| LAB |
| W |
| 2:50 PM |
| 3:50 PM |
|
Goh, Swee
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: TECM 1391, MATH 1314, MATH 1414 or concurrent
enrollment. This is a combination of on-campus/online course.
Students will meet on campus weekly and use eCampus for online
assignments. Requires internet access and an email address.
Students without a home computer have access to El Centro's
Computer Lab. |
|
RSTO-2307
Catering | El Centro College [ECC] |
RSTO-2307-53001 (1010344) Catering |
C160 |
| LEC |
| R |
| 4:00 PM |
| 6:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
1/20/16 5/12/16 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| It is mandatory for you to participate in the class catering on
Friday, April 29, 2016 from 1:00 pm till close/9:00 pm. |
|