Course-Num-Sect(Reg#)
Title
|
Class Meeting
Information
| Faculty |
Loc
Credits
|
Start/End
Date
|
Co-req
Sections
|
Class
Features
| Links |
|---|
| HAMG-1321
Intro to Hospitality Industry | El Centro College [ECC] |
HAMG-1321-53331 (1069448)
Intro to Hospitality Industry |
| C165 |
| LEC |
| | T |
| 4:00 PM |
| 6:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Tarver, Jeffery
Vita
|
ECC
3 |
1/17/17
5/11/17 |
|
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
HAMG-1321-53332 (1069449)
Intro to Hospitality Industry |
| C165 |
| LEC |
| | W |
| 9:00 AM |
| 11:50 AM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Walker, Gerald
Vita
|
ECC
3 |
1/17/17
5/11/17 |
|
eCampus
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | This is a fast track section. |
|
HAMG-1321-53350 (1084963)
Intro to Hospitality Industry |
| C165 |
| LEC |
| | W |
| 9:00 AM |
| 11:50 AM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Walker, Gerald
Vita
|
ECC
3 |
1/17/17
5/11/17 |
|
eCampus
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | This class is included in the FHI- Culinary Arts AAS Degree 12
hours Fast Track block scheduled program. By enrolling in BLCK
2122.53350 you will automatically be enrolled in the following
classes: HAMG 1321.53350, CHEF 2331.53350, ARTS 1301.53350, and
SOCI 1301.53350. |
|
HAMG-1321-53330 (1069447)
Intro to Hospitality Industry |
| C160 |
| LEC |
| | R |
| 1:00 PM |
| 3:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Tarver, Jeffery
Vita
|
ECC
3 |
1/17/17
5/11/17 |
|
eCampus
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| HAMG-1321
Intro to Hospitality Industry | Richland College [RLC] |
HAMG-1321-83400 (1079350)
Intro to Hospitality Industry |
| INET |
| INET |
| | M T W R F S U |
| |
| | | INET |
| INTLB |
| | M T W R F S U |
| |
| |
|
Roberts, Angela
Vita
|
RLC
3 |
1/17/17
5/11/17 |
|
eCampus
Internet Based
|
Course Description
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Class Syllabus
Textbook Info |
|
| | Delivery: Online. No on-campus meetings/ Reqd: Log on to:
ecampus.dcccd.edu |
|
| HAMG-2305
Hosp Management and Leadership | Richland College [RLC] |
HAMG-2305-83355 (1088475)
Hosp Management and Leadership |
|
Roberts, Angela
Vita
|
RLC
3 |
1/17/17
5/11/17 |
|
eCampus
Internet Based
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | This class is included in the Travel, Exposition & Meeting
Management-Certificate in Hospitality and Tourism Semester 2
block (BLCK 2110.83355). Courses in this 11 credit hour block
include: HAMG 2305.83355 Online Roberts,A (1/17-5/11/17); TRVM
1201.83355 TR 8:00am-9:20am N132 Hickman, M.T.(Flex
(3/21-5/11/16); TRVM 1345.83355 TR 9:30am-10:50am N132 Hickman,
M.T.(Flex 3/21-5/11/16; and TRVM 1341.83555 TR 11:00am-12:20pm
N132 Johnson, J (Flex 3/21-5/11/16). |
|
HAMG-2305-83400 (1079352)
Hosp Management and Leadership |
|
Roberts, Angela
Vita
|
RLC
3 |
1/17/17
5/11/17 |
|
eCampus
Internet Based
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | Delivery: Online. No on-campus meetings/ Reqd: Log on to:
ecampus.dcccd.edu |
|
| HAMG-2307
Hospitality Marketing/Sales | El Centro College [ECC] |
HAMG-2307-53001 (1069450)
Hospitality Marketing/Sales |
| C160 |
| LEC |
| | M |
| 1:00 PM |
| 3:50 PM |
|
Walker, Gerald
Vita
|
ECC
3 |
1/17/17
5/11/17 |
|
eCampus
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | Prerequisite: CHEF 1301 or PSTR 1301 or TRVM 1300 with a "C" or
better. |
|
DCCCD
