El Centro College  Spring 2018 Credit - CHEF
 

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Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information 		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-53001 (1123622)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
 ECC
2		 1/16/18
5/10/18		    
 Required orientation
CHEF-1264-53002 (1123623)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Taylor-Yearwood, Jessie  Vita
 ECC
2		 1/16/18
5/10/18		    
 Required orientation
CHEF-1264-53003 (1123624)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
2		 1/16/18
5/10/18		    
 Section 53003 is for Apprentices only, instructor approval required. Orientation required.
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-53001 (1123625)
Basic Food Preparation
C105   LEC  
M T   12:30 PM   3:20 PM
C105   LAB  
M T   12:30 PM   3:20 PM
 Lalonde, Christopher  Vita
 ECC
3		 1/16/18
5/10/18		    
 Uniform & Tools required.
CHEF-1301-53002 (1123626)
Basic Food Preparation
C105   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
 Knifong Jr, James  Vita
 ECC
3		 1/16/18
5/10/18		    
 Uniform & Tools required.
CHEF-1301-53250 (1123628)
Basic Food Preparation
C142   LEC  
S   8:30 AM   2:20 PM
C105   LAB  
S   8:30 AM   2:20 PM
 Burnett, Chad  Vita
 ECC
3		 1/16/18
5/10/18		    
 Uniform & Tools required.
CHEF-1301-53502 (1149400)
Basic Food Preparation
C105   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
 Barnes, Jeffrey  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
 Uniform & Tools required.
CHEF-1301-53501 (1123633)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
 Preston, Jacqueline  Vita
 ECC
3		 1/16/18
5/10/18		    
 Uniform & Tool required.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-53333 (1150429)
Sanitation and Safety
C165   LEC  
M   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
CHEF-1305-53330 (1123634)
Sanitation and Safety
C160   LEC  
T   3:00 PM   5:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 1/16/18
5/10/18		    
CHEF-1305-53331 (1123635)
Sanitation and Safety
C165   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/16/18
5/10/18		    
CHEF-1305-53332 (1123637)
Sanitation and Safety
C165   LEC  
W   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 1/16/18
5/10/18		    
 Section 53332 - This course is combination of on-campus and online.
CHEF-1305-53501 (1123638)
Sanitation and Safety
C160   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
 ECC
3		 1/16/18
5/10/18		    
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-53001 (1123639)
Garde Manger
C105   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
 Knifong Jr, James  Vita
 ECC
3		 1/16/18
5/10/18		    
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-53001 (1123640)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
3		 1/16/18
5/10/18		    
 Apprentices only - instructor approval required. Orientation required.
CHEF-1441  American Regional CuisineEl Centro College [ECC]
CHEF-1441-53001 (1141689)
American Regional Cuisine
C105   LEC  
M   3:30 PM   6:20 PM
C105   LAB  
T   3:30 PM   8:20 PM
 Knifong Jr, James  Vita
 ECC
4		 1/16/18
5/10/18		   eCampus
 
 PREQ.: CHEF 2331 with a "C" or better. Uniform & Tools required.
CHEF-1445  International CuisineEl Centro College [ECC]
CHEF-1445-53001 (1123641)
International Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
 Lalonde, Christopher  Vita
 ECC
4		 1/16/18
5/10/18		    
 PREQ: CHEF 2331, RSTO 1304, RSTO 2301, RSTO 1325 with a "C" or better. Uniform & Tools required.
CHEF-1445-53350 (1141695)
International Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
 Lalonde, Christopher  Vita
 ECC
4		 1/16/18
5/10/18		    
 This class is included in the FHI (Fast Track #1) Culinary Arts AAS Degree 12 hours block scheduled program. By enrolling in BLCK 2122.53351 you will automatically be enrolled in the following classes: CHEF 1445.53350, IFWA 1318.53350, RSTO 1380.53350, and SPCH 1315.53350. FHI Dirctor approval required.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-53001 (1123643)
Advanced Food Preparation
C142   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
 Lalonde, Christopher  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
 PREQ: CHEF 1301 and CHEF 1305 with a "C" or better. Uniform & Tools required. FHI Director approval only.
CHEF-2331-53350 (1123645)
Advanced Food Preparation
C142   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
 Lalonde, Christopher  Vita
 ECC
3		 1/16/18
5/10/18		    
 This class is included in the FHI(Fast Track #2) Culinary Arts AAS Degree 12 hours Fast Track block scheduled program. By enrolling in BLCK 2122.53352 you will automatically be enrolled in the following classes: CHEF 2331.53350, HAMG 2301.53350, ARTS 1301.53350, and SOCI 1301.53350. FHI Directory approval required.
CHEF-2331-53250 (1123644)
Advanced Food Preparation
C142   LEC  
F   9:00 AM   2:50 PM
C105   LAB  
F   9:00 AM   2:50 PM
 Hodges, William  Vita
 ECC
3		 1/16/18
5/10/18		    
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better, Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-2364-53001 (1123648)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
3		 1/16/18
5/10/18		    
 Section 53002 - Apprentices only - Instructor approval required.
 
 
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