Spring 2018 Credit - Food and Hospitality Institute
 

See Food and Hospitality Institute Classes for
| El Centro | 100% Online Classes |

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information 		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-53001 (1123622)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
 ECC
2		 1/16/18
5/10/18		    
 Required orientation
CHEF-1264-53002 (1123623)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Taylor-Yearwood, Jessie  Vita
 ECC
2		 1/16/18
5/10/18		    
 Required orientation
CHEF-1264-53003 (1123624)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
2		 1/16/18
5/10/18		    
 Section 53003 is for Apprentices only, instructor approval required. Orientation required.
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-53001 (1123625)
Basic Food Preparation
C105   LEC  
M T   12:30 PM   3:20 PM
C105   LAB  
M T   12:30 PM   3:20 PM
 Lalonde, Christopher  Vita
 ECC
3		 1/16/18
5/10/18		    
 Uniform & Tools required.
CHEF-1301-53002 (1123626)
Basic Food Preparation
C105   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
 Knifong Jr, James  Vita
 ECC
3		 1/16/18
5/10/18		    
 Uniform & Tools required.
CHEF-1301-53250 (1123628)
Basic Food Preparation
C142   LEC  
S   8:30 AM   2:20 PM
C105   LAB  
S   8:30 AM   2:20 PM
 Burnett, Chad  Vita
 ECC
3		 1/16/18
5/10/18		    
 Uniform & Tools required.
CHEF-1301-53502 (1149400)
Basic Food Preparation
C105   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
 Barnes, Jeffrey  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
 Uniform & Tools required.
CHEF-1301-53501 (1123633)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
 Preston, Jacqueline  Vita
 ECC
3		 1/16/18
5/10/18		    
 Uniform & Tool required.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-53333 (1150429)
Sanitation and Safety
C165   LEC  
M   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
CHEF-1305-53330 (1123634)
Sanitation and Safety
C160   LEC  
T   3:00 PM   5:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 1/16/18
5/10/18		    
CHEF-1305-53331 (1123635)
Sanitation and Safety
C165   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/16/18
5/10/18		    
CHEF-1305-53332 (1123637)
Sanitation and Safety
C165   LEC  
W   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 1/16/18
5/10/18		    
 Section 53332 - This course is combination of on-campus and online.
CHEF-1305-53501 (1123638)
Sanitation and Safety
C160   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
 ECC
3		 1/16/18
5/10/18		    
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-53001 (1123639)
Garde Manger
C105   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
 Knifong Jr, James  Vita
 ECC
3		 1/16/18
5/10/18		    
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-53001 (1123640)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
3		 1/16/18
5/10/18		    
 Apprentices only - instructor approval required. Orientation required.
CHEF-1441  American Regional CuisineEl Centro College [ECC]
CHEF-1441-53001 (1141689)
American Regional Cuisine
C105   LEC  
M   3:30 PM   6:20 PM
C105   LAB  
T   3:30 PM   8:20 PM
 Knifong Jr, James  Vita
 ECC
4		 1/16/18
5/10/18		   eCampus
 
 PREQ.: CHEF 2331 with a "C" or better. Uniform & Tools required.
CHEF-1445  International CuisineEl Centro College [ECC]
CHEF-1445-53001 (1123641)
International Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
 Lalonde, Christopher  Vita
 ECC
4		 1/16/18
5/10/18		    
 PREQ: CHEF 2331, RSTO 1304, RSTO 2301, RSTO 1325 with a "C" or better. Uniform & Tools required.
CHEF-1445-53350 (1141695)
International Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
 Lalonde, Christopher  Vita
 ECC
4		 1/16/18
5/10/18		    
 This class is included in the FHI (Fast Track #1) Culinary Arts AAS Degree 12 hours block scheduled program. By enrolling in BLCK 2122.53351 you will automatically be enrolled in the following classes: CHEF 1445.53350, IFWA 1318.53350, RSTO 1380.53350, and SPCH 1315.53350. FHI Dirctor approval required.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-53001 (1123643)
Advanced Food Preparation
C142   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
 Lalonde, Christopher  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
 PREQ: CHEF 1301 and CHEF 1305 with a "C" or better. Uniform & Tools required. FHI Director approval only.
CHEF-2331-53350 (1123645)
Advanced Food Preparation
C142   LEC  
M T   9:00 AM   11:50 AM
C105   LAB  
M T   9:00 AM   11:50 AM
 Lalonde, Christopher  Vita
 ECC
3		 1/16/18
5/10/18		    
 This class is included in the FHI(Fast Track #2) Culinary Arts AAS Degree 12 hours Fast Track block scheduled program. By enrolling in BLCK 2122.53352 you will automatically be enrolled in the following classes: CHEF 2331.53350, HAMG 2301.53350, ARTS 1301.53350, and SOCI 1301.53350. FHI Directory approval required.
CHEF-2331-53250 (1123644)
Advanced Food Preparation
C142   LEC  
F   9:00 AM   2:50 PM
C105   LAB  
F   9:00 AM   2:50 PM
 Hodges, William  Vita
 ECC
3		 1/16/18
5/10/18		    
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better, Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-2364-53001 (1123648)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
3		 1/16/18
5/10/18		    
 Section 53002 - Apprentices only - Instructor approval required.
HAMG-1321  Intro to Hospitality IndustryEl Centro College [ECC]
HAMG-1321-53330 (1123719)
Intro to Hospitality Industry
C160   LEC  
W   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 1/16/18
5/10/18		    
HAMG-1321  Intro to Hospitality IndustryRichland College [RLC]
HAMG-1321-83400 (1143342)
Intro to Hospitality Industry
INET   INET  
M T W R F S U    
INET   INTLB  
M T W R F S U    
Hyde, Sheila  Vita
 RLC
3		 1/16/18
5/10/18		   eCampus
Internet Based
 
 Delivery: Online. No on-campus meetings/ Reqd: Log on to https://ecampus.dcccd.edu/ Note: This course is offered at El Centro College in the Food & Hospitality Institute to students pursuing knowledge in the Culinary Arts industry & at Richland College in the Hospitality, Exhibitions & Event Management (formerly Travel Exposition & Meeting Management) program to students pursuing knowledge in hotel/lodging operations.
HAMG-2301  Principles of Food/Beverage OpEl Centro College [ECC]
HAMG-2301-53001 (1141770)
Principles of Food/Beverage Op
C165   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
HAMG-2301-53002 (1141771)
Principles of Food/Beverage Op
C165   LEC  
R   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
HAMG-2301-53350 (1141772)
Principles of Food/Beverage Op
C165   LEC  
R   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/16/18
5/10/18		    
 This class is included in the FHI (Fast Track #2) Culinary Arts AAS Degree 12 hours Fast Track block scheduled program. By enrolling in BLCK 2122.53352 you will automatically be enrolled in the following classes: CHEF 2331.53350, HAMG 2301.53350, ARTS 1301.53350, and SOCI 1301.53350. FHI Dirctor approval required.
HAMG-2305  Hosp Management and LeadershipRichland College [RLC]
HAMG-2305-83400 (1143343)
Hosp Management and Leadership
INET   INET  
M T W R F S U    
Roberts, Angela  Vita
 RLC
3		 1/16/18
5/10/18		   eCampus
Internet Based
 
 Delivery: Online. No on-campus meetings/ Reqd: Log on to https://ecampus.dcccd.edu
HAMG-2307  Hospitality Marketing/SalesEl Centro College [ECC]
HAMG-2307-53001 (1123723)
Hospitality Marketing/Sales
C165   LEC  
M   7:00 PM   9:50 PM
 Hyde, Sheila  Vita
 ECC
3		 1/16/18
5/10/18		    
 Prerequisite: CHEF 1301 or PSTR 1301 with a "C" or better.
IFWA-1318  Nutrition for Food Srv. ProfesEl Centro College [ECC]
IFWA-1318-53001 (1123728)
Nutrition for Food Srv. Profes
C160   LEC  
T   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/16/18
5/10/18		    
 Preq.: CHEF 2331 with a "C" or better.
IFWA-1318-53350 (1141773)
Nutrition for Food Srv. Profes
C160   LEC  
T   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/16/18
5/10/18		    
 This class is included in the FHI (Fast Track #1) Culinary Arts AAS Degree 12 hours block scheduled program. By enrolling in BLCK 2122.53351 you will automatically be enrolled in the following classes: CHEF 1445.53350, IFWA 1318.53350, RSTO 1380.53350, and SPCH 1315.53350. FHI Dirctor approval required.
PSTR-1206  Cake Decorating IEl Centro College [ECC]
PSTR-1206-53700 (1123777)
Cake Decorating I
C140   LEC  
M T   6:00 PM   9:50 PM
C140   LAB  
M T   6:00 PM   9:50 PM
 Miller, Mary  Vita
 ECC
2		 1/16/18
3/8/18
(8 weeks)		   Flex Term Jan.
 
 Preq.: CHEF 1305 and PSTR 1301 with a "C" or better. Uniform and Tools required.
PSTR-1301  Fundamentals of BakingEl Centro College [ECC]
PSTR-1301-53001 (1123778)
Fundamentals of Baking
C140   LEC  
M T   12:00 PM   2:50 PM
C140   LAB  
M T   12:00 PM   2:50 PM
 MacDonald, Janice  Vita
 ECC
3		 1/16/18
5/10/18		    
 Prerequisite: CHEF 1305 with a "C" or better. Uniforms & Tools required.
PSTR-1301-53002 (1123779)
Fundamentals of Baking
C140   LEC  
W R   4:00 PM   6:50 PM
C140   LAB  
W R   4:00 PM   6:50 PM
 MacDonald, Janice  Vita
 ECC
3		 1/16/18
5/10/18		    
 Prerequisite: CHEF 1305 with a "C" or better. Uniform and Tools required.
PSTR-1301-53501 (1123781)
Fundamentals of Baking
C140   LEC  
W R   7:00 PM   9:50 PM
C140   LAB  
W R   7:00 PM   9:50 PM
 Hodges, William  Vita
 ECC
3		 1/16/18
5/10/18		    
 Prerequisite: CHEF 1305 with a "C" or better. Uniforms & Tools required 2nd day of class.
PSTR-1305  Breads and RollsEl Centro College [ECC]
PSTR-1305-53001 (1123782)
Breads and Rolls
C140   LEC  
M   8:00 AM   9:50 AM
C140   LAB  
T   8:00 AM   11:50 AM
 MacDonald, Janice  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-1310  Pies, Tarts, Teacakes, CookiesEl Centro College [ECC]
PSTR-1310-53250 (1123783)
Pies, Tarts, Teacakes, Cookies
C140   LEC  
F   9:00 AM   2:50 PM
C140   LAB  
F   9:00 AM   2:50 PM
 Crowell, Julia  Vita
 ECC
3		 1/16/18
5/10/18		    
 PREQ.: PSTR 1301 and CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-1364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-1364-53001 (1123785)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
 ECC
3		 1/16/18
5/10/18		    
 Required orientation:
PSTR-1364-53002 (1123786)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
 ECC
3		 1/16/18
5/10/18		    
 Required orientation:
PSTR-1442  Quantity Bakeshop ProductionEl Centro College [ECC]
PSTR-1442-53002 (1123788)
Quantity Bakeshop Production
C140   LEC  
W   8:30 AM   10:50 AM
C140   LAB  
R   8:30 AM   1:20 PM
 MacDonald, Janice  Vita
 ECC
4		 1/16/18
5/10/18		   eCampus
 
 Prerequisite: PSTR 1305 with a "C" or better.
PSTR-2207  Cake Decorating IIEl Centro College [ECC]
PSTR-2207-53700 (1123789)
Cake Decorating II
C140   LEC  
M T   6:00 PM   9:50 PM
C140   LAB  
M T   6:00 PM   9:50 PM
 Miller, Mary  Vita
 ECC
2		 3/19/18
5/10/18
(8 weeks)		   Flex Term Mar.
 
 Prerequisite: PSTR 1206,CHEF 1305, PSTR 1301 with a "C" or better.
PSTR-2331  Advanced Pastry ShopEl Centro College [ECC]
PSTR-2331-53001 (1123790)
Advanced Pastry Shop
C140   LEC  
W R   1:00 PM   3:50 PM
C140   LAB  
W R   1:00 PM   3:50 PM
 Hodges, William  Vita
 ECC
3		 1/16/18
5/10/18		    
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-2364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-2364-53001 (1123791)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
 ECC
3		 1/16/18
5/10/18		    
 Required orientation:
PSTR-2364-53002 (1123792)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
 ECC
3		 1/16/18
5/10/18		    
 Required orientation:
RSTO-1191  Spc Tpc Food/Bev/Res Oper MgrEl Centro College [ECC]
RSTO-1191-53001 (1148117)
Spc Tpc Food/Bev/Res Oper Mgr
C160   LEC  
T    
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
1		 1/16/18
5/10/18		    
RSTO-1291  Knowledge Bowl TeamEl Centro College [ECC]
RSTO-1291-53001 (1123793)
Knowledge Bowl Team
C160   LEC  
T   1:00 PM   2:50 PM
TBA   LAB  
T    
Hyde, Sheila  Vita
 ECC
2		 1/16/18
5/10/18		    
 Instructor approval required.
RSTO-1301  Beverage ManagementEl Centro College [ECC]
RSTO-1301-53685 (1142606)
Beverage Management
C165   LEC  
R   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Siegel, Jeff  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
 The course is a combination of on campus and online.
RSTO-1304  Dining Room ServiceEl Centro College [ECC]
RSTO-1304-53001 (1145058)
Dining Room Service
C165   LEC  
M   4:00 PM   5:50 PM
C100   LAB  
T   3:30 PM   8:20 PM
 Hyde, Sheila  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
 Preq.: CHEF 1305 with a "C" or better. Uniform & Tools required.
RSTO-1304-53002 (1123794)
Dining Room Service
C100   LEC  
W   9:00 AM   10:50 AM
C100   LAB  
R   9:00 AM   1:50 PM
 Goh, Swee  Vita
 ECC
3		 1/16/18
5/10/18		    
 PREQ.: CHEF 1305 with a "C" or better. Uniform required.
RSTO-1306  Facilities Layout and DesignEl Centro College [ECC]
RSTO-1306-53001 (1123795)
Facilities Layout and Design
C165   LEC  
W   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
RSTO-1313  Hospitality SupervisionEl Centro College [ECC]
RSTO-1313-53002 (1147761)
Hospitality Supervision
C165   LEC  
M   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
RSTO-1313-53001 (1123796)
Hospitality Supervision
C160   LEC  
W   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
 ECC
3		 1/16/18
5/10/18		    
RSTO-1313-53501 (1123798)
Hospitality Supervision
C160   LEC  
T   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
 ECC
3		 1/16/18
5/10/18		    
RSTO-1325  Purchasing for Hosp OperationsEl Centro College [ECC]
RSTO-1325-53001 (1123800)
Purchasing for Hosp Operations
C142   LEC  
W   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Lalonde, Christopher  Vita
 ECC
3		 1/16/18
5/10/18		    
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/MgrEl Centro College [ECC]
RSTO-1380-53001 (1123801)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C365   LEC  
T   1:00 PM   2:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/16/18
5/10/18		    
 Class meets: 1/16, 1/23, 1/30, 2/6, 2/13, 2/20, 2/27, 5/1.
RSTO-1380-53350 (1146285)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C142   LEC  
T   1:00 PM   2:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/16/18
5/10/18		    
 This class is included in the FHI (Fast Track #1) Culinary Arts AAS Degree 12 hours block scheduled program. By enrolling in BLCK 2122.53351 you will automatically be enrolled in the following classes: CHEF 1445.53350, IFWA 1318.53350, RSTO 1380.53350, and SPCH 1315.53350. FHI Dirctor approval required. Class meets: 1/16, 1/23, 1/30, 2/6, 2/13, 2/20, 2/27, 5/1.
RSTO-1380-53002 (1123802)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C142   LEC  
T   4:00 PM   5:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/16/18
5/10/18		    
 Class meets: 1/16, 1/23, 1/30, 2/6, 2/13, 2/20, 2/27, 5/1.
RSTO-1380-53003 (1123803)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C142   LEC  
W   4:30 PM   6:20 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/16/18
5/10/18		    
 Class meets: 1/17, 1/24, 1/31, 2/7, 2/14, 2/21, 2/28, 5/2.
RSTO-2301  Princ of Food/Bever ControlsEl Centro College [ECC]
RSTO-2301-53001 (1123807)
Princ of Food/Bever Controls
C165   LEC  
T   12:00 PM   2:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 1/16/18
5/10/18		    
 Prerequisite: TECM 1391, MATH 1314, MATH 1414 or concurrent enrollment.
RSTO-2307  CateringEl Centro College [ECC]
RSTO-2307-53001 (1142609)
Catering
C160   LEC  
R   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
RSTO-2380  Coop Ed-Rest/Cul/Catr/Mgmt/MgrEl Centro College [ECC]
RSTO-2380-53002 (1148187)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C100   LEC  
M   1:00 PM   3:00 PM
TBA   COOP  
M T W R F    
Knifong Jr, James  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
 This section is for apprentices only, instructor approval required. Class will meet on the following Mondays from 1:00-3:00pm: 1/22/18, 2/5/18, 2/19/18, 3/5/18, 3/19/18, 4/2/18, 4/16/18 & 4/30/18.
RSTO-2380-53001 (1146407)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C142   LEC  
R   2:00 PM   3:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
 Prerequisite: RSTO 1380 with a "C" or better. Class meets: 1/18, 1/25, 2/1, 2/8, 2/15, 2/22, 3/1, 5/3.
 
 
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