Course-Num-Sect(Reg#)
Title
|
Class Meeting
Information
| Faculty |
Loc
Credits
|
Start/End
Date
|
Co-req
Sections
|
Class
Features
| Links |
|---|
| RSTO-1191
Spc Tpc Food/Hospitality Mgmt | El Centro College [ECC] |
RSTO-1191-56300 (1064121)
Spc Tpc Food/Hospitality Mgmt |
| TBA |
| LEC |
| | M T W R F |
| |
| | | TBA |
| LAB |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC
1 |
7/26/16
8/18/16
(4 weeks) |
|
eCampus
Summer Session II
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | Required Instructor approval to enroll.
Self-Paced |
|
| RSTO-1291
Nutrition for Culinarians | El Centro College [ECC] |
RSTO-1291-54260 (1062498)
Nutrition for Culinarians |
| TBA |
| LEC |
| | M W F |
| 12:00 PM |
| 3:00 PM | | TBA |
| LAB |
| | M W F |
| 12:00 PM |
| 3:00 PM |
|
Gallagher, Nellda
Vita
|
ECC
2 |
5/23/16
6/29/16
(6 weeks) |
|
May Term
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | This class is held at Carswell Federal Prison through contract
training. |
|
| RSTO-1380
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr | El Centro College [ECC] |
RSTO-1380-54200 (1037187)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
| C160 |
| LEC |
| | W |
| 1:00 PM |
| 2:50 PM | | TBA |
| COOP |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC
3 |
5/16/16
8/3/16
(12 weeks) |
|
eCampus
May Term
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | Prereq: CHEF 2331 with a "C' or better. Requires documented 30
hours per week of foodservice employment in addition to
attendance at seminars listed as follows: May 16th from
1:00-2:50pm (mandatory orientation).
Seminar meeting time 1:00-2:50 on Wednesdays: June 8, 15, 22,
29, July 13, August 3 |
|
| RSTO-2280
Coop Ed Rest Culin Ctrg Mgmt | El Centro College [ECC] |
RSTO-2280-54700 (1037191)
Coop Ed Rest Culin Ctrg Mgmt |
| C165 |
| LEC |
| | M |
| 6:00 PM |
| 7:50 PM | | TBA |
| COOP |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC
2 |
5/16/16
8/1/16
(12 weeks) |
|
eCampus
May Term
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | Prereq: RSTO 1380 with "C" or better.
Requires documented 20 hours per week of foodservice employment
in addition to attendance at seminars listed as follows: May 16
6:00-7:50pm (mandatory orientation)
Seminar meeting time 6:00-7:50 PM on Mondays: June 6, 13, 20,
27, August 1. This class is Hybrid - combination oncampus and
online. |
|
DCCCD
