Course-Num-Sect(Reg#) Title
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Class Meeting Information
| Faculty |
Loc Credits
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Start/End Date
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Co-req Sections
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Class Features
| Links |
CHEF-1264
Practicum Culinary Arts Chef | El Centro College [ECC] |
CHEF-1264-55200 (1036957) Practicum Culinary Arts Chef |
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Knifong Jr, James
Vita
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ECC 2 |
6/6/16 8/12/16 (10 weeks) |
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eCampus Summer Session I
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| You must be employed in a food prep/culinary job for this course. |
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CHEF-1264-55201 (1062114) Practicum Culinary Arts Chef |
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Knifong Jr, James
Vita
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ECC 2 |
6/6/16 8/12/16 (10 weeks) |
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Summer Session I
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| You must be employed in a food prep/culinary job for this course. |
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CHEF-1305
Sanitation and Safety | El Centro College [ECC] |
CHEF-1305-56330 (1036955) Sanitation and Safety |
C165 |
| LEC |
| M T W R |
| 1:00 PM |
| 4:50 PM | C150 |
| LAB |
| M T W R |
| |
| |
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Goh, Swee
Vita
|
ECC 3 |
7/18/16 8/11/16 (4 weeks) |
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eCampus Summer Session II
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| This course is combination of an on-campus and online. |
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CHEF-1305-54330 (1036954) Sanitation and Safety |
C160 |
| LEC |
| T W R |
| 9:30 AM |
| 12:20 PM | C150 |
| LAB |
| M T W R |
| |
| |
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Taylor-Yearwood, Jessie
Vita
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ECC 3 |
5/31/16 7/6/16 (6 weeks) |
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eCampus May Term
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| This course is Hybrid - combination of an on-campus and online. |
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CHEF-1310
Garde Manger | El Centro College [ECC] |
CHEF-1310-54200 (1036956) Garde Manger |
C142 |
| LEC |
| W R |
| 9:00 AM |
| 2:45 PM | C105 |
| LAB |
| W R |
| 9:00 AM |
| 2:45 PM |
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Knifong Jr, James
Vita
|
ECC 3 |
5/25/16 7/7/16 (7 weeks) |
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eCampus May Term
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| PREQ.: CHEF 2331 with a "C" or better. Uniform & Tools Required
1st day of class. |
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CHEF-2302
Saucier | El Centro College [ECC] |
CHEF-2302-54200 (1037170) Saucier |
C142 |
| LEC |
| W R |
| 3:00 PM |
| 8:45 PM | C105 |
| LAB |
| W R |
| 3:00 PM |
| 8:45 PM |
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Lalonde, Christopher
Vita
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ECC 3 |
5/25/16 7/7/16 (7 weeks) |
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eCampus May Term
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| PREQ: CHEF 2331 with a "C" or better. Uniform & Tools Required
1st day of class. |
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CHEF-2331
Advanced Food Preparation | El Centro College [ECC] |
CHEF-2331-54200 (1037171) Advanced Food Preparation |
C142 |
| LEC |
| M T |
| 3:00 PM |
| 8:45 PM | C105 |
| LAB |
| M T |
| 3:00 PM |
| 8:45 PM |
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Lalonde, Christopher
Vita
|
ECC 3 |
5/23/16 7/12/16 (8 weeks) |
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eCampus May Term
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| PREQ: CHEF 1301 with a "C" or better. Uniform & Tools Required
1st day of class. |
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HAMG-1321
Intro to Hospitality Industry | El Centro College [ECC] |
HAMG-1321-55420 (1037173) Intro to Hospitality Industry |
INET |
| INET |
| M T W R F S U |
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| | INET |
| LAB |
| M T W R F S U |
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Goh, Swee
Vita
|
ECC 3 |
6/6/16 8/11/16 |
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eCampus Summer Session I
Internet Based
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| Computer exercise 3 will have to be completed with the ChefTec
software at the El Centro College, Food and Hospitality computer
room C150. Operation hours for the computer lab: Monday through
Friday 9 am till 5 pm.
Final examination will be administered at the El Centro College
Assessment Center phone: 214-860-2178 fax: 214-860-2631 office:
Building A, basement, A067 office hours: Monday-Thursday, 8
a.m.-8 p.m.; Friday, 8 a.m.-3 p.m.; Saturday, 8 a.m.-3 p.m. |
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PSTR-1206
Cake Decorating I | El Centro College [ECC] |
PSTR-1206-54200 (1037174) Cake Decorating I |
C140 |
| LEC |
| M T W R F |
| 3:00 PM |
| 7:30 PM | C140 |
| LAB |
| M T W R F |
| 3:00 PM |
| 7:30 PM |
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Miller, Mary
Vita
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ECC 2 |
5/16/16 6/3/16 (3 weeks) |
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eCampus May Term
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| Uniform & Tools Required 2nd day of class. |
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PSTR-1305
Breads and Rolls | El Centro College [ECC] |
PSTR-1305-55200 (1037179) Breads and Rolls |
C165 |
| LEC |
| W R |
| 9:00 AM |
| 1:30 PM | C140 |
| LAB |
| W R |
| 9:00 AM |
| 1:30 PM |
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MacDonald, Janice
Vita
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ECC 3 |
6/8/16 8/4/16 (9 weeks) |
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eCampus Summer Session I
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| Uniform & Tools Required 1st day of class. |
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PSTR-1312
Laminated Dough/Pate a Choux | El Centro College [ECC] |
PSTR-1312-55200 (1038874) Laminated Dough/Pate a Choux |
C140 |
| LEC |
| W R |
| 3:00 PM |
| 7:30 PM | C140 |
| LAB |
| W R |
| 3:00 PM |
| 7:30 PM |
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Hodges, William
Vita
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ECC 3 |
6/8/16 8/4/16 (9 weeks) |
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eCampus Summer Session I
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Course Description Find Class Availability Class Syllabus Textbook Info |
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PSTR-1364
Prac(or Fld Exp)Baking/Pastry | El Centro College [ECC] |
PSTR-1364-55200 (1037184) Prac(or Fld Exp)Baking/Pastry |
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Hodges, William
Vita
|
ECC 3 |
6/6/16 8/12/16 (10 weeks) |
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eCampus Summer Session I
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| You must be employed in a bakery/pastry job for this course. |
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PSTR-2207
Cake Decorating II | El Centro College [ECC] |
PSTR-2207-55200 (1037176) Cake Decorating II |
C140 |
| LEC |
| M T |
| 3:00 PM |
| 7:30 PM | C140 |
| LAB |
| M T |
| 3:00 PM |
| 7:30 PM |
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Miller, Mary
Vita
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ECC 2 |
6/6/16 8/1/16 (9 weeks) |
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eCampus Summer Session I
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| PREQ: PSTR 1206 with a "C" or better. Uniform & Tools Required
1st day of class. |
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PSTR-2364
Prac(or Fld Exp)Baking/Pastry | El Centro College [ECC] |
PSTR-2364-55200 (1037186) Prac(or Fld Exp)Baking/Pastry |
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Hodges, William
Vita
|
ECC 3 |
6/6/16 8/12/16 (10 weeks) |
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eCampus Summer Session I
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| You must be employed in a bakery/pastry job for this course. |
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RSTO-1191
Spc Tpc Food/Hospitality Mgmt | El Centro College [ECC] |
RSTO-1191-56300 (1064121) Spc Tpc Food/Hospitality Mgmt |
TBA |
| LEC |
| M T W R F |
| |
| | TBA |
| LAB |
| M T W R F |
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Taylor-Yearwood, Jessie
Vita
|
ECC 1 |
7/26/16 8/18/16 (4 weeks) |
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eCampus Summer Session II
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| Required Instructor approval to enroll.
Self-Paced |
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RSTO-1291
Nutrition for Culinarians | El Centro College [ECC] |
RSTO-1291-54260 (1062498) Nutrition for Culinarians |
TBA |
| LEC |
| M W F |
| 12:00 PM |
| 3:00 PM | TBA |
| LAB |
| M W F |
| 12:00 PM |
| 3:00 PM |
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Gallagher, Nellda
Vita
|
ECC 2 |
5/23/16 6/29/16 (6 weeks) |
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May Term
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| This class is held at Carswell Federal Prison through contract
training. |
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RSTO-1380
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr | El Centro College [ECC] |
RSTO-1380-54200 (1037187) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
C160 |
| LEC |
| W |
| 1:00 PM |
| 2:50 PM | TBA |
| COOP |
| M T W R F |
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| |
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Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
5/16/16 8/3/16 (12 weeks) |
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eCampus May Term
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| Prereq: CHEF 2331 with a "C' or better. Requires documented 30
hours per week of foodservice employment in addition to
attendance at seminars listed as follows: May 16th from
1:00-2:50pm (mandatory orientation).
Seminar meeting time 1:00-2:50 on Wednesdays: June 8, 15, 22,
29, July 13, August 3 |
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RSTO-2280
Coop Ed Rest Culin Ctrg Mgmt | El Centro College [ECC] |
RSTO-2280-54700 (1037191) Coop Ed Rest Culin Ctrg Mgmt |
C165 |
| LEC |
| M |
| 6:00 PM |
| 7:50 PM | TBA |
| COOP |
| M T W R F |
| |
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Taylor-Yearwood, Jessie
Vita
|
ECC 2 |
5/16/16 8/1/16 (12 weeks) |
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eCampus May Term
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Course Description Find Class Availability Class Syllabus Textbook Info |
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| Prereq: RSTO 1380 with "C" or better.
Requires documented 20 hours per week of foodservice employment
in addition to attendance at seminars listed as follows: May 16
6:00-7:50pm (mandatory orientation)
Seminar meeting time 6:00-7:50 PM on Mondays: June 6, 13, 20,
27, August 1. This class is Hybrid - combination oncampus and
online. |
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