Summer 2017 Credit - CHEF
 

See CHEF Classes for
| El Centro |

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information 		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-55200 (1101427)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F    
Knifong Jr, James  Vita
 ECC
2		 6/5/17
8/11/17
(10 weeks)		   eCampus
Summer Session I
 
 You must be employed in a food prep/culinary job for this course.
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-54201 (1101423)
Basic Food Preparation
C142   LEC  
W R   3:00 PM   8:45 PM
C105   LAB  
W R   3:00 PM   8:45 PM
 Knifong Jr, James  Vita
 ECC
3		 5/24/17
7/6/17
(7 weeks)		   eCampus
May Term
 
 Prerequisites. CHEF 1305 with a "C" or better. Uniform & Tools Required 2nd day of class.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-56330 (1101425)
Sanitation and Safety
C165   LEC  
M T W R   1:00 PM   3:50 PM
C150   LAB  
M T W R    
Goh, Swee  Vita
 ECC
3		 7/17/17
8/10/17
(4 weeks)		   eCampus
Summer Session II
 
 This course is combination of an on-campus and online.
CHEF-1305-54330 (1101424)
Sanitation and Safety
C160   LEC  
T W R   9:00 AM   12:15 PM
C150   LAB  
M T W R    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 5/31/17
6/29/17
(5 weeks)		   eCampus
May Term
 
 This course is combination of an on-campus and online.
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-54201 (1101426)
Garde Manger
C142   LEC  
W R   9:00 AM   2:45 PM
C105   LAB  
W R   9:00 AM   2:45 PM
 Knifong Jr, James  Vita
 ECC
3		 5/24/17
7/6/17
(7 weeks)		   eCampus
May Term
 
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools Required 1st day of class.
CHEF-1310-54350 (1103990)
Garde Manger
C142   LEC  
W R   9:00 AM   2:45 PM
C105   LAB  
W R   9:00 AM   2:45 PM
 Knifong Jr, James  Vita
 ECC
3		 5/24/17
7/6/17
(7 weeks)		   May Term
 
 This class is included in the FHI- Culinary Arts AAS Degree is a 6 credit hours block scheduled fast track program (BLCK 1600.54350). Courses in this 6 credit hour block include CHEF 1310.54350 WR 9:00AM-2:45PM C105/C142 Knifong,J. and CHEF 2302.54350 MT 9:00AM-2:45PM C105/C142 LaLonde,C. FHI Director approval required. For more information contact Steve DeShazo at sdeshazo@dcccd.edu.
CHEF-2302  SaucierEl Centro College [ECC]
CHEF-2302-54200 (1101429)
Saucier
C142   LEC  
M T   9:00 AM   2:45 PM
C105   LAB  
M T   9:00 AM   2:45 PM
 Lalonde, Christopher  Vita
 ECC
3		 5/22/17
7/11/17
(8 weeks)		   eCampus
May Term
 
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools Required 1st day of class.
CHEF-2302-54350 (1104282)
Saucier
C142   LEC  
M T   9:00 AM   2:45 PM
C105   LAB  
M T   9:00 AM   2:45 PM
 Lalonde, Christopher  Vita
 ECC
3		 5/22/17
7/11/17
(8 weeks)		   May Term
 
 This class is included in the FHI- Culinary Arts AAS Degree is a 6 credit hours block scheduled fast track program (BLCK 1600.54350). Courses in this 6 credit hour block include CHEF 1310.54350 WR 9:00AM-2:45PM C105/C142 Knifong,J. and CHEF 2302.54350 MT 9:00AM-2:45PM C105/C142 LaLonde,C. FHI Director approval required. For more information contact Steve DeShazo at sdeshazo@dcccd.edu.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-54200 (1101430)
Advanced Food Preparation
C142   LEC  
M T   3:00 PM   8:45 PM
C105   LAB  
M T   3:00 PM   8:45 PM
 Lalonde, Christopher  Vita
 ECC
3		 5/22/17
7/11/17
(8 weeks)		   eCampus
May Term
 
 PREQ: CHEF 1301 with a "C' or better. Uniform & Tools Required 1st day of class.
 
 
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