El Centro College  Fall 2015 Credit - Food and Hospitality Institute

 

See Food and Hospitality Institute Classes for All Colleges

Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information 		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
CHEF-1264  Practicum Culinary Arts ChefEl Centro College [ECC]
CHEF-1264-51001 (983753)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher  Vita
 ECC
2		 8/31/15
12/17/15		   eCampus
 
CHEF-1264-51002 (983754)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
 ECC
2		 8/31/15
12/17/15		   eCampus
 
CHEF-1264-51003 (1006850)
Practicum Culinary Arts Chef
TBA   PRAC  
M T W R F S U    
Knifong Jr, James  Vita
 ECC
2		 8/31/15
12/17/15		   eCampus
 
 Secion 51003 is for Apprentices students only. Instructor approval required.
CHEF-1301  Basic Food PreparationEl Centro College [ECC]
CHEF-1301-51001 (973158)
Basic Food Preparation
C100   LEC  
M T   8:30 AM   11:20 AM
C105   LAB  
M T   8:30 AM   11:20 AM
 Lalonde, Christopher  Vita
Sonnier, Beth  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1301-51002 (973156)
Basic Food Preparation
C142   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
 Knifong Jr, James  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1301-51250 (973160)
Basic Food Preparation
C160   LEC  
S   9:00 AM   2:50 PM
C105   LAB  
S   9:00 AM   2:50 PM
 Burnett, Chad  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
CHEF-1301-51280 (996547)
Basic Food Preparation
TBA   LEC  
M T W R F   9:30 AM   11:15 AM
TBA   LAB  
M T W R F    
Brown, Damion  Vita
 ECC
3		 10/19/15
1/22/16
(14 weeks)		   eCampus
Flex Term Oct.
 
 Dual credit class for high school students at Byron Nelson HS only. Instructor approval only.
CHEF-1301-51281 (996557)
Basic Food Preparation
TBA   LEC  
M T W R F   12:15 PM   2:00 PM
TBA   LAB  
M T W R F    
Brown, Damion  Vita
 ECC
3		 10/19/15
1/22/16
(14 weeks)		   eCampus
Flex Term Oct.
 
 Dual credit class for high school students at Byron Nelson HS only. Instructor approval only.
CHEF-1305  Sanitation and SafetyEl Centro College [ECC]
CHEF-1305-51330 (973163)
Sanitation and Safety
C165   LEC  
M   12:30 PM   2:20 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-51331 (983747)
Sanitation and Safety
C165   LEC  
T   4:00 PM   6:50 PM
 Goh, Swee  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
CHEF-1305-51332 (973165)
Sanitation and Safety
C160   LEC  
W   9:00 AM   10:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 This is also a hybrid class that is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-51333 (973166)
Sanitation and Safety
C165   LEC  
W R   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
3		 8/31/15
10/23/15
(8 weeks)		   eCampus
Flex Term Aug.
 
 Section 51333 is a combination of on-campus/online starting on 8/31/15 - 10/23/15 (8 weeks). Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-51282 (1012341)
Sanitation and Safety
TBA   LEC  
M T W R F   9:00 AM   12:05 PM
TBA   LAB  
M T W R F    
Hamilton, Jason  Vita
 ECC
3		 10/26/15
12/17/15
(8 weeks)		   eCampus
Flex Term Oct.
 
 CHEF-1305-51282 is a dual credit class for Dubiski Career High School students only.
CHEF-1305-51280 (996555)
Sanitation and Safety
TBA   LEC  
M T W R F   9:30 AM   11:15 AM
TBA   LAB  
M T W R F    
Brown, Damion  Vita
 ECC
3		 8/25/15
10/16/15
(8 weeks)		   eCampus
Flex Term Aug.
 
 Dual credit class for high school students at Byron Nelson HS only. Instructor approval only.
CHEF-1305-51281 (996549)
Sanitation and Safety
TBA   LEC  
M T W R F   12:15 PM   2:00 PM
TBA   LAB  
M T W R F    
Brown, Damion  Vita
 ECC
3		 8/25/15
10/16/15
(8 weeks)		   eCampus
Flex Term Aug.
 
 Dual credit class for high school students at Byron Nelson HS only. Instructor approval only.
CHEF-1305-51283 (1012350)
Sanitation and Safety
TBA   LEC  
M T W R F    
TBA   LAB  
M T W R F    
Hamilton, Jason  Vita
 ECC
3		 10/27/15
12/18/15
(8 weeks)		   eCampus
Flex Term Oct.
 
 CHEF-1305-51282 is a dual credit class for Dubiski Career High School students only.
CHEF-1305-51501 (973167)
Sanitation and Safety
C160   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
CHEF-1310  Garde MangerEl Centro College [ECC]
CHEF-1310-51001 (973168)
Garde Manger
C142   LEC  
M T   12:00 PM   2:50 PM
C105   LAB  
M T   12:00 PM   2:50 PM
 Lalonde, Christopher  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course.
CHEF-1364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-1364-51001 (973169)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Required Orientation: TBA
CHEF-1441  American Regional CuisineEl Centro College [ECC]
CHEF-1441-51001 (973174)
American Regional Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
 Lalonde, Christopher  Vita
 ECC
4		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course.
CHEF-1445  International CuisineEl Centro College [ECC]
CHEF-1445-51001 (973175)
International Cuisine
C105   LEC  
M   3:00 PM   5:50 PM
C105   LAB  
T   3:00 PM   7:50 PM
 Lalonde, Christopher  Vita
 ECC
4		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course.
CHEF-2331  Advanced Food PreparationEl Centro College [ECC]
CHEF-2331-51001 (973177)
Advanced Food Preparation
C100   LEC  
W R   4:00 PM   7:00 PM
C105   LAB  
W R   4:00 PM   7:00 PM
 Lalonde, Christopher  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course.
CHEF-2331-51250 (973180)
Advanced Food Preparation
C142   LEC  
F   8:30 AM   2:20 PM
C105   LAB  
F   8:30 AM   2:20 PM
 Goh, Swee  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course.
CHEF-2331-51502 (996683)
Advanced Food Preparation
C142   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
 Knifong Jr, James  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course.
CHEF-2331-51501 (973181)
Advanced Food Preparation
C105   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
 Knifong Jr, James  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course.
CHEF-2364  Practicum-Culinary Arts/ChefEl Centro College [ECC]
CHEF-2364-51001 (973183)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Hyde, Sheila  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Required Orientation: TBA
HAMG-1321  Intro to Hospitality IndustryEl Centro College [ECC]
HAMG-1321-51330 (973221)
Intro to Hospitality Industry
C165   LEC  
T   12:30 PM   2:20 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Section 53330 is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
HAMG-1321-51332 (983763)
Intro to Hospitality Industry
C165   LEC  
W R   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
 ECC
3		 10/26/15
12/17/15
(8 weeks)		   eCampus
Flex Term Oct.
 
 This is a flex term 10/26/15 - 12/17/2015 course that is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
HAMG-1321-51331 (973222)
Intro to Hospitality Industry
C160   LEC  
R   9:30 AM   11:20 AM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 This is also a hybrid class that is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
IFWA-1318  Nutrition for Food Srv. ProfesEl Centro College [ECC]
IFWA-1318-51001 (973228)
Nutrition for Food Srv. Profes
C160   LEC  
T   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
PSTR-1206  Cake Decorating IEl Centro College [ECC]
PSTR-1206-51200 (973309)
Cake Decorating I
C140   LEC  
W R   12:00 PM   3:50 PM
C140   LAB  
W R   12:00 PM   3:50 PM
 Miller, Mary  Vita
 ECC
2		 8/31/15
10/23/15
(8 weeks)		   eCampus
Flex Term Aug.
 
PSTR-1301  Fundamentals of BakingEl Centro College [ECC]
PSTR-1301-51001 (973310)
Fundamentals of Baking
C142   LEC  
M T   8:00 AM   10:50 AM
C140   LAB  
M T   8:00 AM   10:50 AM
 Hodges, William  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
PSTR-1301-51002 (973312)
Fundamentals of Baking
C142   LEC  
W R   4:00 PM   6:50 PM
C140   LAB  
W R   4:00 PM   6:50 PM
 MacDonald, Janice  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
PSTR-1301-51250 (973311)
Fundamentals of Baking
C165   LEC  
F   8:30 AM   2:20 PM
C140   LAB  
F   8:30 AM   2:20 PM
 Hodges, William  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
PSTR-1301-51501 (973313)
Fundamentals of Baking
C165   LEC  
M T   7:00 PM   9:50 PM
C140   LAB  
M T   7:00 PM   9:50 PM
 Gutierrez, Elmer  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: CHEF 1305 with a "C" or better.
PSTR-1305  Breads and RollsEl Centro College [ECC]
PSTR-1305-51001 (973315)
Breads and Rolls
C140   LEC  
M   12:00 PM   1:50 PM
C140   LAB  
T   11:00 AM   2:50 PM
 MacDonald, Janice  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in student being dropped from this course.
PSTR-1310  Pies, Tarts, Teacakes, CookiesEl Centro College [ECC]
PSTR-1310-51501 (973316)
Pies, Tarts, Teacakes, Cookies
C165   LEC  
W R   7:00 PM   9:50 PM
C140   LAB  
W R   7:00 PM   9:50 PM
 MacDonald, Janice  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in student being dropped from this course.
PSTR-1343  Bakery Operations & ManagementEl Centro College [ECC]
PSTR-1343-51001 (973318)
Bakery Operations & Management
C142   LEC  
R   2:00 PM   4:50 PM
C150   LAB  
M T W R F    
Hodges, William  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: PSTR 1301 with a "C" or better. Failure to comply will result in student being dropped from this course.
PSTR-1364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-1364-51001 (973319)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
MacDonald, Janice  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
PSTR-1364-51002 (973320)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
PSTR-1442  Quantity Bakeshop ProductionEl Centro College [ECC]
PSTR-1442-51001 (973321)
Quantity Bakeshop Production
C140   LEC  
M   3:00 PM   5:50 PM
C140   LAB  
T   3:00 PM   7:50 PM
 MacDonald, Janice  Vita
 ECC
4		 8/31/15
12/17/15		   eCampus
 
PSTR-1442-51002 (973323)
Quantity Bakeshop Production
C165   LEC  
W   8:30 AM   11:20 AM
C140   LAB  
R   8:30 AM   1:50 PM
 Hodges, William  Vita
 ECC
4		 8/31/15
12/17/15		   eCampus
 
PSTR-2207  Cake Decorating IIEl Centro College [ECC]
PSTR-2207-51200 (983764)
Cake Decorating II
C140   LEC  
W R   12:00 PM   3:50 PM
C140   LAB  
W R   12:00 PM   3:50 PM
 Miller, Mary  Vita
 ECC
2		 10/26/15
12/17/15
(8 weeks)		   eCampus
Flex Term Oct.
 
PSTR-2331  Advanced Pastry ShopEl Centro College [ECC]
PSTR-2331-51250 (973324)
Advanced Pastry Shop
C140   LEC  
S   8:00 AM   2:20 PM
C140   LAB  
S   8:00 AM   2:20 PM
 Crowell, Julia  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Prerequisite: PSTR 1301 and CHEF 1305 (or concurrent enrollment) with a "C" or better. Failure to comply will result in student being dropped from this course.
PSTR-2364  Prac(or Fld Exp)Baking/PastryEl Centro College [ECC]
PSTR-2364-51001 (973326)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Goh, Swee  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
PSTR-2364-51002 (973327)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
RSTO-1291  Knowledge Bowl IEl Centro College [ECC]
RSTO-1291-51001 (973328)
Knowledge Bowl I
C100   LEC  
T   1:50 PM   2:50 PM
TBA   LAB  
M T W R F    
Goh, Swee  Vita
 ECC
2		 8/31/15
12/17/15		   eCampus
 
RSTO-1304  Dining Room ServiceEl Centro College [ECC]
RSTO-1304-51001 (973329)
Dining Room Service
C100   LEC  
M   3:30 PM   5:20 PM
C100   LAB  
T   3:00 PM   8:00 PM
 Hyde, Sheila  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
RSTO-1304-51002 (973330)
Dining Room Service
C100   LEC  
W   9:00 AM   10:50 AM
C100   LAB  
R   9:00 AM   1:50 PM
 Goh, Swee  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
RSTO-1306  Facilities Layout and DesignEl Centro College [ECC]
RSTO-1306-51501 (973331)
Facilities Layout and Design
C160   LEC  
W   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Pfannenstiel, Francis  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
RSTO-1313  Hospitality SupervisionEl Centro College [ECC]
RSTO-1313-51001 (973333)
Hospitality Supervision
C160   LEC  
R   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Walker, Gerald  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
RSTO-1313-51501 (973335)
Hospitality Supervision
C160   LEC  
T   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Brown, Benjamin  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
RSTO-1319  Viticulture and EnologyEl Centro College [ECC]
RSTO-1319-51501 (986321)
Viticulture and Enology
C160   LEC  
R   7:00 PM   8:50 PM
C150   LAB  
M T W R F    
Siegel, Jeff  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
RSTO-1325  Purchasing for Hosp OperationsEl Centro College [ECC]
RSTO-1325-51001 (973337)
Purchasing for Hosp Operations
C160   LEC  
T   12:00 PM   2:30 PM
C150   LAB  
M T W R F    
Deshazo, Stephen  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/MgrEl Centro College [ECC]
RSTO-1380-51001 (973339)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
M   1:00 PM   2:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Class meets on: 8/31; 9/15; 9/21; 10/5;10/19;11/2;11/16;12/7. This course is a combination of on-campus and online. Students will meet oncampus on specified dates and use eCampus for online assignments.
RSTO-1380-51002 (973340)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C165   LEC  
W   1:00 PM   2:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Class meets on: 9/2; 9/16; 9/23; 10/21; 10/28; 11/4; 11/18; 12/16.This course is a combination of on-campus and online. Students will meet oncampus on specified dates and use eCampus for online assignments.
RSTO-1380-51260 (1012298)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
TBA   LEC  
R   10:00 AM   11:00 AM
TBA   COOP  
T R S    
Gallagher, Nellda  Vita
 ECC
3		 10/8/15
5/12/16
(16 weeks)		   Flex Term Oct.
 
 RSTO-1380-51260 is for inmates only at Federal Medical Center Carswell. Lectures Thursdays, 10:00-11:00 a.m. October 8 & 22, November 5 & 19, December 3 & 17, 2015; January 7 & 21, February 11 & 25, March 10 & 24, April 7 & 21, May 5 & 12, 2016.
RSTO-1380-51501 (973338)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
W   5:00 PM   6:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Class meets on: 9/2;9/9;9/23;10/7; 10/21; 11/4;11/18;12/9. This course is a combination of on-campus and online. Students will meet oncampus on specified dates and use eCampus for online assignments.
RSTO-2280  Coop Ed Rest Culin Ctrg MgmtEl Centro College [ECC]
RSTO-2280-51001 (993340)
Coop Ed Rest Culin Ctrg Mgmt
C165   LEC  
R   2:00 PM   3:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
2		 8/31/15
12/17/15		   eCampus
 
RSTO-2301  Princ of Food/Bever ControlsEl Centro College [ECC]
RSTO-2301-51001 (973341)
Princ of Food/Bever Controls
C160   LEC  
W   1:30 PM   3:30 PM
C150   LAB  
R   4:00 PM   5:00 PM
 Goh, Swee  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Preq: TECM 1391, MATH 1314, MATH 1414 or concurrent enrollment. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
RSTO-2307  CateringEl Centro College [ECC]
RSTO-2307-51001 (986318)
Catering
C160   LEC  
R   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Brown, Benjamin  Vita
 ECC
3		 8/31/15
12/17/15		   eCampus
 
 Note: The exact class hours will vary according to times when function and event occur. You need to be able to attend class on the following times and dates: Wednesday, November 11 from 4:00 - 6:50 PM and Thursday, November 12 from 1pm - 8:30 PM (or later) for the preparation for a catering event; no exception.
 
 
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