Course-Num-Sect(Reg#) Title
|
Class Meeting Information
| Faculty |
Loc Credits
|
Start/End Date
|
Co-req Sections
|
Class Features
| Links |
CHEF-1264
Practicum Culinary Arts Chef | El Centro College [ECC] |
CHEF-1264-51001 (983753) Practicum Culinary Arts Chef |
|
Lalonde, Christopher
Vita
|
ECC 2 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1264-51002 (983754) Practicum Culinary Arts Chef |
|
Goh, Swee
Vita
|
ECC 2 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1264-51003 (1006850) Practicum Culinary Arts Chef |
|
Knifong Jr, James
Vita
|
ECC 2 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Secion 51003 is for Apprentices students only. Instructor
approval required. |
|
CHEF-1301
Basic Food Preparation | El Centro College [ECC] |
CHEF-1301-51001 (973158) Basic Food Preparation |
C100 |
| LEC |
| M T |
| 8:30 AM |
| 11:20 AM | C105 |
| LAB |
| M T |
| 8:30 AM |
| 11:20 AM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1301-51002 (973156) Basic Food Preparation |
C142 |
| LEC |
| W R |
| 1:00 PM |
| 3:50 PM | C105 |
| LAB |
| W R |
| 1:00 PM |
| 3:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1301-51250 (973160) Basic Food Preparation |
C160 |
| LEC |
| S |
| 9:00 AM |
| 2:50 PM | C105 |
| LAB |
| S |
| 9:00 AM |
| 2:50 PM |
|
Burnett, Chad
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
CHEF-1301-51280 (996547) Basic Food Preparation |
TBA |
| LEC |
| M T W R F |
| 9:30 AM |
| 11:15 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Brown, Damion
Vita
|
ECC 3 |
10/19/15 1/22/16 (14 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for high school students at Byron Nelson HS
only. Instructor approval only. |
|
CHEF-1301-51281 (996557) Basic Food Preparation |
TBA |
| LEC |
| M T W R F |
| 12:15 PM |
| 2:00 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Brown, Damion
Vita
|
ECC 3 |
10/19/15 1/22/16 (14 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for high school students at Byron Nelson HS
only. Instructor approval only. |
|
CHEF-1305
Sanitation and Safety | El Centro College [ECC] |
CHEF-1305-51330 (973163) Sanitation and Safety |
C165 |
| LEC |
| M |
| 12:30 PM |
| 2:20 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Students will meet on campus weekly and use eCampus for online
assignments. Requires internet access and an email address.
Students without a home computer have access to El Centro's
Computer Lab. |
|
CHEF-1305-51331 (983747) Sanitation and Safety |
C165 |
| LEC |
| T |
| 4:00 PM |
| 6:50 PM |
|
Goh, Swee
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1305-51332 (973165) Sanitation and Safety |
C160 |
| LEC |
| W |
| 9:00 AM |
| 10:50 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This is also a hybrid class that is a combination of
on-campus/online. Students will meet on campus weekly and use
eCampus for online assignments. Requires internet access and an
email address. Students without a home computer have access to El
Centro's Computer Lab. |
|
CHEF-1305-51333 (973166) Sanitation and Safety |
C165 |
| LEC |
| W R |
| 4:00 PM |
| 5:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Goh, Swee
Vita
|
ECC 3 |
8/31/15 10/23/15 (8 weeks) |
|
eCampus Flex Term Aug.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Section 51333 is a combination of on-campus/online starting on
8/31/15 - 10/23/15 (8 weeks). Students will meet on
campus weekly and use eCampus for online assignments. Requires
internet access and an email address. Students without a home
computer have access to El Centro's Computer Lab. |
|
CHEF-1305-51282 (1012341) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 9:00 AM |
| 12:05 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hamilton, Jason
Vita
|
ECC 3 |
10/26/15 12/17/15 (8 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| CHEF-1305-51282 is a dual credit class for Dubiski Career High
School students only. |
|
CHEF-1305-51280 (996555) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 9:30 AM |
| 11:15 AM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Brown, Damion
Vita
|
ECC 3 |
8/25/15 10/16/15 (8 weeks) |
|
eCampus Flex Term Aug.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for high school students at Byron Nelson HS
only. Instructor approval only. |
|
CHEF-1305-51281 (996549) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| 12:15 PM |
| 2:00 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Brown, Damion
Vita
|
ECC 3 |
8/25/15 10/16/15 (8 weeks) |
|
eCampus Flex Term Aug.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Dual credit class for high school students at Byron Nelson HS
only. Instructor approval only. |
|
CHEF-1305-51283 (1012350) Sanitation and Safety |
TBA |
| LEC |
| M T W R F |
| |
| | TBA |
| LAB |
| M T W R F |
| |
| |
|
Hamilton, Jason
Vita
|
ECC 3 |
10/27/15 12/18/15 (8 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| CHEF-1305-51282 is a dual credit class for Dubiski Career High
School students only. |
|
CHEF-1305-51501 (973167) Sanitation and Safety |
C160 |
| LEC |
| M |
| 7:00 PM |
| 9:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
CHEF-1310
Garde Manger | El Centro College [ECC] |
CHEF-1310-51001 (973168) Garde Manger |
C142 |
| LEC |
| M T |
| 12:00 PM |
| 2:50 PM | C105 |
| LAB |
| M T |
| 12:00 PM |
| 2:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-1364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-1364-51001 (973169) Practicum-Culinary Arts/Chef |
|
Hodges, William
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Required Orientation: TBA |
|
CHEF-1441
American Regional Cuisine | El Centro College [ECC] |
CHEF-1441-51001 (973174) American Regional Cuisine |
C142 |
| LEC |
| W |
| 8:30 AM |
| 11:20 AM | C105 |
| LAB |
| R |
| 9:00 AM |
| 1:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 4 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-1445
International Cuisine | El Centro College [ECC] |
CHEF-1445-51001 (973175) International Cuisine |
C105 |
| LEC |
| M |
| 3:00 PM |
| 5:50 PM | C105 |
| LAB |
| T |
| 3:00 PM |
| 7:50 PM |
|
Lalonde, Christopher
Vita
|
ECC 4 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-2331
Advanced Food Preparation | El Centro College [ECC] |
CHEF-2331-51001 (973177) Advanced Food Preparation |
C100 |
| LEC |
| W R |
| 4:00 PM |
| 7:00 PM | C105 |
| LAB |
| W R |
| 4:00 PM |
| 7:00 PM |
|
Lalonde, Christopher
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-2331-51250 (973180) Advanced Food Preparation |
C142 |
| LEC |
| F |
| 8:30 AM |
| 2:20 PM | C105 |
| LAB |
| F |
| 8:30 AM |
| 2:20 PM |
|
Goh, Swee
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-2331-51502 (996683) Advanced Food Preparation |
C142 |
| LEC |
| M T |
| 7:00 PM |
| 9:50 PM | C105 |
| LAB |
| M T |
| 7:00 PM |
| 9:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-2331-51501 (973181) Advanced Food Preparation |
C105 |
| LEC |
| W R |
| 7:00 PM |
| 9:50 PM | C105 |
| LAB |
| W R |
| 7:00 PM |
| 9:50 PM |
|
Knifong Jr, James
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1301 and CHEF 1305 with a "C" or better.
Failure to comply will result in the student being dropped from
the course. |
|
CHEF-2364
Practicum-Culinary Arts/Chef | El Centro College [ECC] |
CHEF-2364-51001 (973183) Practicum-Culinary Arts/Chef |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Required Orientation: TBA |
|
HAMG-1321
Intro to Hospitality Industry | El Centro College [ECC] |
HAMG-1321-51330 (973221) Intro to Hospitality Industry |
C165 |
| LEC |
| T |
| 12:30 PM |
| 2:20 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Section 53330 is a combination of on-campus/online. Students will
meet on campus weekly and use eCampus for online assignments.
Requires internet access and an email address. Students without a
home computer have access to El Centro's Computer Lab. |
|
HAMG-1321-51332 (983763) Intro to Hospitality Industry |
C165 |
| LEC |
| W R |
| 4:00 PM |
| 5:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Tarver, Jeffery
Vita
|
ECC 3 |
10/26/15 12/17/15 (8 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This is a flex term 10/26/15 - 12/17/2015 course that is a
combination of on-campus/online. Students will meet on campus
weekly and use eCampus for online assignments. Requires internet
access and an email address. Students without a home computer
have access to El Centro's Computer Lab. |
|
HAMG-1321-51331 (973222) Intro to Hospitality Industry |
C160 |
| LEC |
| R |
| 9:30 AM |
| 11:20 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Walker, Gerald
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This is also a hybrid class that is a combination of
on-campus/online. Students will meet on campus weekly and use
eCampus for online assignments. Requires internet access and an
email address. Students without a home computer have access to El
Centro's Computer Lab. |
|
HAMG-1321
Intro to Hospitality Industry | Richland College [RLC] |
HAMG-1321-81400 (983798) Intro to Hospitality Industry |
INET |
| INET |
| M T W R F S U |
| |
| | INET |
| LAB |
| M T W R F S U |
| |
| |
|
Lugg-Brown, Diana
Vita
|
RLC 3 |
8/31/15 12/17/15 |
|
eCampus
Internet Based
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This course is offered at El Centro COllege in the Food and
Hospitality Institute to students pursuing knowledge in the
Culinary Arts industry and at Richland College in the Travel and
Tourism Management program to students pursuing in hotel/lodging
operations. |
|
HAMG-1321
Intro to Hospitality Industry | 100% Online [INET] |
HAMG-1321-91400 (989376) Intro to Hospitality Industry |
INET |
| INET |
| M T W R F S U |
| |
| | INET |
| LAB |
| M T W R F S U |
| |
| |
|
Lugg-Brown, Diana
Vita
|
RLC/DCO 3 |
8/31/15 12/17/15 |
|
eCampus
Internet Based
Class Request Form
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| This course is offered at El Centro COllege in the Food and
Hospitality Institute to students pursuing knowledge in the
Culinary Arts industry and at Richland College in the Travel and
Tourism Management program to students pursuing in hotel/lodging
operations. |
|
IFWA-1318
Nutrition for Food Srv. Profes | El Centro College [ECC] |
IFWA-1318-51001 (973228) Nutrition for Food Srv. Profes |
C160 |
| LEC |
| T |
| 9:00 AM |
| 11:50 AM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-1206
Cake Decorating I | El Centro College [ECC] |
PSTR-1206-51200 (973309) Cake Decorating I |
C140 |
| LEC |
| W R |
| 12:00 PM |
| 3:50 PM | C140 |
| LAB |
| W R |
| 12:00 PM |
| 3:50 PM |
|
Miller, Mary
Vita
|
ECC 2 |
8/31/15 10/23/15 (8 weeks) |
|
eCampus Flex Term Aug.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-1301
Fundamentals of Baking | El Centro College [ECC] |
PSTR-1301-51001 (973310) Fundamentals of Baking |
C142 |
| LEC |
| M T |
| 8:00 AM |
| 10:50 AM | C140 |
| LAB |
| M T |
| 8:00 AM |
| 10:50 AM |
|
Hodges, William
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
PSTR-1301-51002 (973312) Fundamentals of Baking |
C142 |
| LEC |
| W R |
| 4:00 PM |
| 6:50 PM | C140 |
| LAB |
| W R |
| 4:00 PM |
| 6:50 PM |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
PSTR-1301-51250 (973311) Fundamentals of Baking |
C165 |
| LEC |
| F |
| 8:30 AM |
| 2:20 PM | C140 |
| LAB |
| F |
| 8:30 AM |
| 2:20 PM |
|
Hodges, William
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
PSTR-1301-51501 (973313) Fundamentals of Baking |
C165 |
| LEC |
| M T |
| 7:00 PM |
| 9:50 PM | C140 |
| LAB |
| M T |
| 7:00 PM |
| 9:50 PM |
|
Gutierrez, Elmer
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: CHEF 1305 with a "C" or better. |
|
PSTR-1305
Breads and Rolls | El Centro College [ECC] |
PSTR-1305-51001 (973315) Breads and Rolls |
C140 |
| LEC |
| M |
| 12:00 PM |
| 1:50 PM | C140 |
| LAB |
| T |
| 11:00 AM |
| 2:50 PM |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better.
Failure to comply will result in student being dropped from this
course. |
|
PSTR-1310
Pies, Tarts, Teacakes, Cookies | El Centro College [ECC] |
PSTR-1310-51501 (973316) Pies, Tarts, Teacakes, Cookies |
C165 |
| LEC |
| W R |
| 7:00 PM |
| 9:50 PM | C140 |
| LAB |
| W R |
| 7:00 PM |
| 9:50 PM |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better.
Failure to comply will result in student being dropped from this
course. |
|
PSTR-1343
Bakery Operations & Management | El Centro College [ECC] |
PSTR-1343-51001 (973318) Bakery Operations & Management |
C142 |
| LEC |
| R |
| 2:00 PM |
| 4:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Hodges, William
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1301 with a "C" or better. Failure to comply
will result in student being dropped from this course. |
|
PSTR-1364
Prac(or Fld Exp)Baking/Pastry | El Centro College [ECC] |
PSTR-1364-51001 (973319) Prac(or Fld Exp)Baking/Pastry |
|
MacDonald, Janice
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-1364-51002 (973320) Prac(or Fld Exp)Baking/Pastry |
|
Hodges, William
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-1442
Quantity Bakeshop Production | El Centro College [ECC] |
PSTR-1442-51001 (973321) Quantity Bakeshop Production |
C140 |
| LEC |
| M |
| 3:00 PM |
| 5:50 PM | C140 |
| LAB |
| T |
| 3:00 PM |
| 7:50 PM |
|
MacDonald, Janice
Vita
|
ECC 4 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-1442-51002 (973323) Quantity Bakeshop Production |
C165 |
| LEC |
| W |
| 8:30 AM |
| 11:20 AM | C140 |
| LAB |
| R |
| 8:30 AM |
| 1:50 PM |
|
Hodges, William
Vita
|
ECC 4 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-2207
Cake Decorating II | El Centro College [ECC] |
PSTR-2207-51200 (983764) Cake Decorating II |
C140 |
| LEC |
| W R |
| 12:00 PM |
| 3:50 PM | C140 |
| LAB |
| W R |
| 12:00 PM |
| 3:50 PM |
|
Miller, Mary
Vita
|
ECC 2 |
10/26/15 12/17/15 (8 weeks) |
|
eCampus Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-2331
Advanced Pastry Shop | El Centro College [ECC] |
PSTR-2331-51250 (973324) Advanced Pastry Shop |
C140 |
| LEC |
| S |
| 8:00 AM |
| 2:20 PM | C140 |
| LAB |
| S |
| 8:00 AM |
| 2:20 PM |
|
Crowell, Julia
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Prerequisite: PSTR 1301 and CHEF 1305 (or concurrent enrollment)
with a "C" or better. Failure to comply will result in student
being dropped from this course. |
|
PSTR-2364
Prac(or Fld Exp)Baking/Pastry | El Centro College [ECC] |
PSTR-2364-51001 (973326) Prac(or Fld Exp)Baking/Pastry |
|
Goh, Swee
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
PSTR-2364-51002 (973327) Prac(or Fld Exp)Baking/Pastry |
|
Hodges, William
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1291
Knowledge Bowl I | El Centro College [ECC] |
RSTO-1291-51001 (973328) Knowledge Bowl I |
C100 |
| LEC |
| T |
| 1:50 PM |
| 2:50 PM | TBA |
| LAB |
| M T W R F |
| |
| |
|
Goh, Swee
Vita
|
ECC 2 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1304
Dining Room Service | El Centro College [ECC] |
RSTO-1304-51001 (973329) Dining Room Service |
C100 |
| LEC |
| M |
| 3:30 PM |
| 5:20 PM | C100 |
| LAB |
| T |
| 3:00 PM |
| 8:00 PM |
|
Hyde, Sheila
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1304-51002 (973330) Dining Room Service |
C100 |
| LEC |
| W |
| 9:00 AM |
| 10:50 AM | C100 |
| LAB |
| R |
| 9:00 AM |
| 1:50 PM |
|
Goh, Swee
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1306
Facilities Layout and Design | El Centro College [ECC] |
RSTO-1306-51501 (973331) Facilities Layout and Design |
C160 |
| LEC |
| W |
| 7:00 PM |
| 9:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Pfannenstiel, Francis
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1313
Hospitality Supervision | El Centro College [ECC] |
RSTO-1313-51001 (973333) Hospitality Supervision |
C160 |
| LEC |
| R |
| 1:00 PM |
| 3:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Walker, Gerald
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1313-51501 (973335) Hospitality Supervision |
C160 |
| LEC |
| T |
| 7:00 PM |
| 9:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Brown, Benjamin
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1319
Viticulture and Enology | El Centro College [ECC] |
RSTO-1319-51501 (986321) Viticulture and Enology |
C160 |
| LEC |
| R |
| 7:00 PM |
| 8:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Siegel, Jeff
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1325
Purchasing for Hosp Operations | El Centro College [ECC] |
RSTO-1325-51001 (973337) Purchasing for Hosp Operations |
C160 |
| LEC |
| T |
| 12:00 PM |
| 2:30 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Deshazo, Stephen
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-1380
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr | El Centro College [ECC] |
RSTO-1380-51001 (973339) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
C160 |
| LEC |
| M |
| 1:00 PM |
| 2:50 PM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Class meets on: 8/31; 9/15; 9/21; 10/5;10/19;11/2;11/16;12/7.
This course is a combination of on-campus and online. Students
will meet oncampus on specified dates and use eCampus for online
assignments. |
|
RSTO-1380-51002 (973340) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
C165 |
| LEC |
| W |
| 1:00 PM |
| 2:50 PM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Class meets on: 9/2; 9/16; 9/23; 10/21; 10/28; 11/4; 11/18;
12/16.This course is a combination of on-campus and online.
Students will meet oncampus on specified dates and use eCampus
for online assignments. |
|
RSTO-1380-51260 (1012298) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
TBA |
| LEC |
| R |
| 10:00 AM |
| 11:00 AM | TBA |
| COOP |
| T R S |
| |
| |
|
Gallagher, Nellda
Vita
|
ECC 3 |
10/8/15 5/12/16 (16 weeks) |
|
Flex Term Oct.
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| RSTO-1380-51260 is for inmates only at Federal Medical Center
Carswell. Lectures Thursdays, 10:00-11:00 a.m.
October 8 & 22, November 5 & 19, December 3 & 17, 2015;
January 7 & 21, February 11 & 25, March 10 & 24, April 7 & 21,
May 5 & 12, 2016. |
|
RSTO-1380-51501 (973338) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
C160 |
| LEC |
| W |
| 5:00 PM |
| 6:50 PM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Class meets on: 9/2;9/9;9/23;10/7; 10/21; 11/4;11/18;12/9.
This course is a combination of on-campus and online. Students
will meet oncampus on specified dates and use eCampus for online
assignments. |
|
RSTO-2280
Coop Ed Rest Culin Ctrg Mgmt | El Centro College [ECC] |
RSTO-2280-51001 (993340) Coop Ed Rest Culin Ctrg Mgmt |
C165 |
| LEC |
| R |
| 2:00 PM |
| 3:50 PM | TBA |
| COOP |
| M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC 2 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
RSTO-2301
Princ of Food/Bever Controls | El Centro College [ECC] |
RSTO-2301-51001 (973341) Princ of Food/Bever Controls |
C160 |
| LEC |
| W |
| 1:30 PM |
| 3:30 PM | C150 |
| LAB |
| R |
| 4:00 PM |
| 5:00 PM |
|
Goh, Swee
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Preq: TECM 1391, MATH 1314, MATH 1414 or concurrent enrollment.
Students will meet on campus weekly and use eCampus for online
assignments. Requires internet access and an email address.
Students without a home computer have access to El Centro's
Computer Lab. |
|
RSTO-2307
Catering | El Centro College [ECC] |
RSTO-2307-51001 (986318) Catering |
C160 |
| LEC |
| R |
| 4:00 PM |
| 6:50 PM | C150 |
| LAB |
| M T W R F |
| |
| |
|
Brown, Benjamin
Vita
|
ECC 3 |
8/31/15 12/17/15 |
|
eCampus
|
Course Description Find Class Availability Class Syllabus Textbook Info |
|
| Note: The exact class hours will vary according to times when
function and event occur. You need to be able to attend class on
the following times and dates: Wednesday, November 11 from 4:00
- 6:50 PM and Thursday, November 12 from 1pm - 8:30 PM (or
later) for the preparation for a catering event; no exception. |
|