El Centro College  Spring 2018 Credit - HAMG
 

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Night classes listed in shaded color
Controlled enrollment classes listed in shaded color
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information 		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
HAMG-1321  Intro to Hospitality IndustryEl Centro College [ECC]
HAMG-1321-53330 (1123719)
Intro to Hospitality Industry
C160   LEC  
W   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Hyde, Sheila  Vita
 ECC
3		 1/16/18
5/10/18		    
HAMG-2301  Principles of Food/Beverage OpEl Centro College [ECC]
HAMG-2301-53001 (1141770)
Principles of Food/Beverage Op
C165   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Tarver, Jeffery  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
HAMG-2301-53002 (1141771)
Principles of Food/Beverage Op
C165   LEC  
R   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/16/18
5/10/18		   eCampus
 
HAMG-2301-53350 (1141772)
Principles of Food/Beverage Op
C165   LEC  
R   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie  Vita
 ECC
3		 1/16/18
5/10/18		    
 This class is included in the FHI (Fast Track #2) Culinary Arts AAS Degree 12 hours Fast Track block scheduled program. By enrolling in BLCK 2122.53352 you will automatically be enrolled in the following classes: CHEF 2331.53350, HAMG 2301.53350, ARTS 1301.53350, and SOCI 1301.53350. FHI Dirctor approval required.
HAMG-2307  Hospitality Marketing/SalesEl Centro College [ECC]
HAMG-2307-53001 (1123723)
Hospitality Marketing/Sales
C165   LEC  
M   7:00 PM   9:50 PM
 Hyde, Sheila  Vita
 ECC
3		 1/16/18
5/10/18		    
 Prerequisite: CHEF 1301 or PSTR 1301 with a "C" or better.
 
 
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