Course-Num-Sect(Reg#)
Title
|
Class Meeting
Information
| Faculty |
Loc
Credits
|
Start/End
Date
|
Co-req
Sections
|
Class
Features
| Links |
|---|
| HAMG-1321
Intro to Hospitality Industry | El Centro College [ECC] |
HAMG-1321-53330 (1123719)
Intro to Hospitality Industry |
| C160 |
| LEC |
| | W |
| 1:00 PM |
| 3:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Hyde, Sheila
Vita
|
ECC
3 |
1/16/18
5/10/18 |
|
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| HAMG-1321
Intro to Hospitality Industry | Richland College [RLC] |
HAMG-1321-83400 (1143342)
Intro to Hospitality Industry |
| INET |
| INET |
| | M T W R F S U |
| |
| | | INET |
| INTLB |
| | M T W R F S U |
| |
| |
|
Hyde, Sheila
Vita
|
RLC
3 |
1/16/18
5/10/18 |
|
eCampus
Internet Based
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | Delivery: Online. No on-campus meetings/ Reqd: Log on to
https://ecampus.dcccd.edu/ Note: This course is offered at El
Centro College in the Food & Hospitality Institute to students
pursuing knowledge in the Culinary Arts industry & at Richland
College in the Hospitality, Exhibitions & Event Management
(formerly Travel Exposition & Meeting Management) program to
students pursuing knowledge in hotel/lodging operations. |
|
| HAMG-2301
Principles of Food/Beverage Op | El Centro College [ECC] |
HAMG-2301-53001 (1141770)
Principles of Food/Beverage Op |
| C165 |
| LEC |
| | T |
| 4:00 PM |
| 6:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Tarver, Jeffery
Vita
|
ECC
3 |
1/16/18
5/10/18 |
|
eCampus
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
HAMG-2301-53002 (1141771)
Principles of Food/Beverage Op |
| C165 |
| LEC |
| | R |
| 9:00 AM |
| 11:50 AM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC
3 |
1/16/18
5/10/18 |
|
eCampus
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
HAMG-2301-53350 (1141772)
Principles of Food/Beverage Op |
| C165 |
| LEC |
| | R |
| 9:00 AM |
| 11:50 AM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie
Vita
|
ECC
3 |
1/16/18
5/10/18 |
|
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | This class is included in the FHI (Fast Track #2) Culinary Arts
AAS Degree 12 hours Fast Track block scheduled program. By
enrolling in BLCK 2122.53352 you will automatically be enrolled
in the following classes: CHEF 2331.53350, HAMG 2301.53350, ARTS
1301.53350, and SOCI 1301.53350. FHI Dirctor approval required. |
|
| HAMG-2305
Hosp Management and Leadership | Richland College [RLC] |
HAMG-2305-83400 (1143343)
Hosp Management and Leadership |
|
Roberts, Angela
Vita
|
RLC
3 |
1/16/18
5/10/18 |
|
eCampus
Internet Based
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | Delivery: Online. No on-campus meetings/ Reqd: Log on to
https://ecampus.dcccd.edu |
|
| HAMG-2307
Hospitality Marketing/Sales | El Centro College [ECC] |
HAMG-2307-53001 (1123723)
Hospitality Marketing/Sales |
| C165 |
| LEC |
| | M |
| 7:00 PM |
| 9:50 PM |
|
Hyde, Sheila
Vita
|
ECC
3 |
1/16/18
5/10/18 |
|
|
Course Description
Find Class Availability
Class Syllabus
Textbook Info |
|
| | Prerequisite: CHEF 1301 or PSTR 1301 with a "C" or
better. |
|
DCCCD
